Top 216 Culinary manager Jobs in Ashburn, Va

Kitchen Manager
Hunter's Head Tavern —Upperville, VA
- $21 - $23 an hour
- Part-time
- Culinary experience
- ServSafe
- Mid-level
- Employee discount
- Flexible schedule
Quick Apply
8d
Restaurant Manager
Mon Ami Gabi —Bethesda, MD
- $55,000 - $70,000 a year
- Weekends as needed
- Sales
- Mid-level
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Sous Chef
Caboose Brewing Tavern —Vienna, VA
- $66,500 - $70,000 a year
- Full-time
- Mentoring
- Senior level
- Leadership
13h
Thompson Hospitality Job Fair-Multi State Hiring
Thompson Hospitality Corporation —Reston, VA
- Full-time
- ServSafe
- Senior level
- Leadership
Cook
Another Broken Egg Cafe —Ashburn, VA
- $15 - $23 an hour
- 8 hour shift
- Ability to walk for extended periods
- High school diploma or GED
- In-person
- Disability insurance
- Health insurance
Quick Apply
Restaurant Manager - Makers Union
Thompson Hospitality Corporation —Ashburn, VA
- Weekends as needed
- Ability to walk for extended periods
- Mid-level
- Ability to stand for extended periods
- Disability insurance
- Health insurance
Prep Cook
Another Broken Egg Cafe —Ashburn, VA
- Up to $19 an hour
- 8 hour shift
- Ability to walk for extended periods
- High school diploma or GED
- In-person
- Disability insurance
- Health insurance
Quick Apply
Beverage Program Manager/Assistant General Manager for New Soccer Eatertainment Concept
The International Pitch —Manassas, VA
- $65,000 - $75,000 a year
- Full-time
- Bar
- Sanitation
- Mid-level
- Paid training
- Health insurance
Quick Apply
Restaurant Manager - Makers Union (NOVA Market)
Thompson Hospitality Corporation —Reston, VA
- Weekends as needed
- Ability to walk for extended periods
- Mid-level
- Ability to stand for extended periods
- Disability insurance
- Health insurance
Kitchen Manager
Chick-fil-A Research Row —Rockville, MD
- $22 an hour
- Overtime
- ServSafe
- 5 years
- Computer literacy
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager
The Talent Shop —Delaplane, VA
- $65,000 - $70,000 a year
- Cooking
- Recruiting
- Senior level
- Employee discount
Quick Apply
Sous Chef - Tatte Reston
Tatte Bakery & Café —Reston, VA
- $68,000 - $81,000 a year
- Weekends as needed
- Hospitality
- Microsoft Excel
- Microsoft Outlook
- Dental insurance
- Employee assistance program
Quick Apply
Culinary Lead
sweetgreen —Ashburn, VA
- $17.09 an hour
- Part-time
- 18 years or older
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Restaurant Manager
LongHorn Steakhouse —Falls Church, VA
- $57,000 - $71,000 a year
- Full-time
- Mid-level
- Guest services
- Leadership
- Dental insurance
- Flextime
Sous Chef | Growth Opportunity | SIGN-ON BONUS
EHS Recruiting Company —Ashburn, VA
- $60,000 - $72,000 a year
- Urgently hiring
- ServSafe
- Cooking
- Mid-level
- Relocation assistance
- Health insurance
Quick Apply
6d
Food and Beverage Manager
Trump National Golf Club —Sterling, VA
- Up to $65,000 a year
- Weekends as needed
- Bilingual
- Background check
- Hospitality
- Health insurance
- Dental insurance
Quick Apply
Assistant Manager
Cafe Rio —Falls Church, VA
- Weekends as needed
- 18 years or older
- Spanish
- Cooking
- Health insurance
- Paid time off
Quick Apply
11d
Line Cook
The Cheesecake Factory —Dulles, VA
- $17 - $21 an hour
- Part-time
- 18 years or older
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Health insurance
- Dental insurance
Culinary Lead
sweetgreen —Fairfax, VA
- $16.53 an hour
- Part-time
- 18 years or older
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Culinary Lead
sweetgreen —Arlington, VA
- $16.53 an hour
- Part-time
- 18 years or older
- ServSafe
- Mid-level
- Health insurance
- Dental insurance

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Kitchen Manager

Hunter's Head Tavern
Upperville, VA

Quick Apply

Job Details

Part-time | Full-time
$21 - $23 an hour
8 days ago

Benefits

Employee discount
Flexible schedule

Qualifications

Food and beverage product quality management
Food handling
Food safety management
Culinary experience
ServSafe
Sanitation procedures
Food preparation
Knife skills

Full Job Description

Hunter’s Head Tavern, Upperville, VA, Kitchen Manager

About Us

Hunter’s Head is a renowned tavern opened in 2001. The current owner took over at the beginning of 2026 after extensive renovations. We reopened in March of 2026 with the intent to become the best British pub in America. The team is headed by Jarad Slipp, a Master Sommelier and CIA/ICIF trained chef. He brings his lifetime of fine dining experience and wealth of wine knowledge to establish a new take on old classics.

Job Details

If you have a passion for warm hospitality, incredible food, and working closely with fun and friendly co-workers in a welcoming environment, you are the person we want to join our team.

We are looking for a professional Sous Chef ready to follow our Executive Chef’s specifications and guidelines. The successful candidate will employ their culinary and managerial skills in order to play a critical role in maintaining and enhancing our customers’ satisfaction.

Responsibilities

Produce high quality plates encompassing design and on-point flavors
Ensure that the kitchen operates in a timely way that meets our quality standards
Planning, directing and overseeing food preparation as necessary
Resourcefully solving any issues that arise and seize quick control problematic situations
Managing and training kitchen staff
Establishing work schedules and assessing staff’s performance
Ordering supplies to stock inventory appropriately
Comply with and enforce sanitation regulations and safety standards
Maintain a positive and professional approach with coworkers and customers

Skills

Proven experience as a Sous Chef
Understanding of various cooking methods, ingredients, equipment and procedures
Excellent record of kitchen and staff management
Accuracy and speed in handling emergency situations and providing solutions
Current Serve Safe certification
Familiar with industry’s best practices

We are an equal opportunity employer and committed to creating an inclusive and welcoming workplace for all. We welcome applicants from a wide variety of identities, ideas, perspectives, and experiences.

Compensation / Benefits

Salaried, based on Expertise & Experience
Closed Tuesday, Wednesday and major holidays (Thanksgiving, Christmas and New Year’s)
50% Discount across all group restaurants (Knead Wine, Tremolo Bar & Hunter’s Head)

Job Types: Full-time, Part-time

Pay: $21.00 - $23.00 per hour

Benefits:

Employee discount
Flexible schedule

Work Location: In person

Quick Apply

Refine Your Search

culinary manager jobs in ashburn, va

Kitchen Manager

Restaurant Manager

Sous Chef

Thompson Hospitality Job Fair-Multi State Hiring

Cook

Restaurant Manager - Makers Union

Prep Cook

Beverage Program Manager/Assistant General Manager for New Soccer Eatertainment Concept

Restaurant Manager - Makers Union (NOVA Market)

Kitchen Manager

Kitchen Manager

Sous Chef - Tatte Reston

Culinary Lead

Restaurant Manager

Sous Chef | Growth Opportunity | SIGN-ON BONUS

Food and Beverage Manager

Assistant Manager

Line Cook

Culinary Lead

Culinary Lead

I want to receive the latest job alert for culinary manager in ashburn, va

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