Top 111 Kitchen manager Jobs in Ashburn, Va

Sous Chef/Kitchen Manager
Great American Restaurants —Fairfax, VA
- $65,000 - $100,000 a year
- Full-time
- Mid-level
- US work authorization
- In-person
- Disability insurance
- Health insurance
Quick Apply
12d
Kitchen Manager
Bar Louie —Ashburn, VA
- Weekends as needed
- Spanish
- Cooking
- Mid-level
- Paid training
- Health savings account
Quick Apply
Head Chef
OH's Vineyard Wine Salon —Round Hill, VA
- $55,000 - $65,000 a year
- Full-time
- Background check
- Customer service
- Supervising experience
- Health insurance
Quick Apply
14d
Kitchen Lead/Lebanese cook
Cafe Levantine —McLean, VA
- $20 - $26 an hour
- Full-time
- Casual dining restaurant
- ServSafe
- Fast casual restaurant
- 401(k)
- Employee discount
Quick Apply
2d
Lead Cook / Sous Chef
Modern Food Group LLC DBA URBANO Modern —Sterling, VA
- $18 - $22 an hour
- Full-time
- Culinary experience
- ServSafe
- Cooking
- On-the-job training
- Flexible schedule
Quick Apply
Sous Chef - Tatte Reston
Tatte Bakery & Café —Reston, VA
- $68,000 - $81,000 a year
- Weekends as needed
- Hospitality
- Microsoft Excel
- Microsoft Outlook
- Dental insurance
- Employee assistance program
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Kitchen Lead
Breaux Vineyards —Hillsboro, VA
- $23 - $27 an hour
- Full-time
- Inventory management
- Cooking
- Team management
- Health insurance
- Dental insurance
Quick Apply
4d
Kitchen Manager
The Talent Shop —Delaplane, VA
- $65,000 - $70,000 a year
- Cooking
- Recruiting
- Senior level
- Employee discount
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Kitchen Lead
Pro Green Medical —Frederick, MD
- From $19 an hour
- 8 hour shift
- Background check
- ServSafe
- Pass drug screening
- Health insurance
- Dental insurance
Quick Apply
Culinary Lead
sweetgreen —Fairfax, VA
- $16.53 an hour
- Part-time
- 18 years or older
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Kitchen Manager
Balian Springs —Alexandria, VA
- $80,000 - $85,000 a year
- Full-time
- Hospitality
- Mentoring
- US work authorization
- Health insurance
- Dental insurance
Quick Apply
11d
Kitchen Manager
Ford's Fish Shack —Chantilly, VA
- $60,000 - $80,000 a year
- Weekends as needed
- Bilingual
- Customer service
- Mid-level
- Paid training
- Health insurance
Quick Apply
KITCHEN MANAGER
Buffalo Wing Factory, Leesburg —Leesburg, VA
- Weekends as needed
- Customer service
- Mid-level
- Leadership
- Opportunities for advancement
Quick Apply
Kitchen Purchasing Manager
Windows Catering Company —Alexandria, VA
- $60,539.09 - $85,000.00 a year
- Full-time
- Mid-level
- Databases
- Analysis skills
- Health insurance
- Dental insurance
Quick Apply
1d
Prepared Foods Team Leader (Culinary & Deli Department Manager)
Whole Foods Market —Vienna, VA
- $23.60 - $42.50 an hour
- 8 hour shift
- Merchandising
- Ability to lift 50 pounds
- Math
- Store discount
- Paid time off
14d
Kitchen Manager
Texas Roadhouse —Chantilly, VA
- $55,000 - $65,000 a year
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
Sous Chef/Kitchen Manager
Tam Tam Brunch and Dinner —Falls Church, VA
- $25 - $40 an hour
- Part-time
- Mid-level
- Supervising experience
- Mentoring
Quick Apply
1d
Prepared Foods Associate Team Leader (Culinary & Deli Assistant Department Manager)
Whole Foods Market —Fairfax, VA
- $20.05 - $35.00 an hour
- 8 hour shift
- Inventory control
- Merchandising
- Mid-level
- Store discount
- Paid time off
Kitchen Supervisor
PINSTACK —Ashburn, VA
- $18 - $22 an hour
- Part-time
- Background check
- Cooking
- Mid-level
Quick Apply
5d
KITCHEN MANAGER
Buffalo Wing Factory, Chantilly —Fairfax, VA
- Weekends as needed
- Customer service
- Mid-level
- Leadership
- Opportunities for advancement
Quick Apply

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Sous Chef/Kitchen Manager

Great American Restaurants -
Fairfax, VA

Quick Apply

Job Details

Full-time
$65,000 - $100,000 a year
12 days ago

Benefits

Disability insurance
Health insurance
Dental insurance
401(k)
Tuition reimbursement
Paid time off
Vision insurance
401(k) matching
Gym membership
Life insurance

Qualifications

Training program
Culinary Arts
Hospitality industry experience
Hospitality Management
Food service management

Full Job Description

Great American Restaurants is growing. With more than 50 years of hospitality excellence, Great American Restaurants operates an award‑winning collection of 14 restaurants, 3 artisan bakeries, and a BBQ spot across Northern Virginia and Maryland. As we prepare to open 3 new locations in the coming year, our company is entering an exciting chapter of growth. We’re looking for passionate, driven hospitality professionals who want to be the best at what they do—leaders who elevate performance, inspire their teams, and take pride in delivering exceptional guest experiences. This is an opportunity to grow with a thriving, people‑focused organization that continues to invest in its people and its future. Consistently recognized as a Top Workplace for more than 10 consecutive years, we foster an environment where excellence is expected, supported, and rewarded.

Sous Chefs/Kitchen Managers are responsible for ensuring outstanding food quality and recipe adherence through the management of our passionate line cooks, prep cooks, and dishwashers, and Kitchen Supervisors.

Benefits:

Competitive salary $65,000-$100,000
Quarterly bonuses earned through achieving results in hospitality and operations
3 weeks Paid Time Off (PTO) plus 2 four-day work weeks per year
Enjoy Thanksgiving and Christmas off
Medical, Vision, and Dental Insurance
Long-Term Disability and Life Insurance
401(K) with generous employer match
Dining Card
Gym & Educational Reimbursement
Intense training program and ongoing professional development experiences
Incentive trips earned through performance

Desired Skills and Experience:

2-5 years working in casual, high volume restaurants
Strong understanding of restaurant operations
Ability to lead a team
Hospitality or Culinary degree preferred

Great American Restaurants owns and operates 14 high volume restaurants, 3 artisan bakeries, and a BBQ spot in the Washington, DC metropolitan area. Our locations include: Patsy’s American – Randy’s Prime Seafood & Steaks – Ozzie’s Good Eats – Jackson’s – Artie’s – Carlyle – Mike’s American – Silverado – Best Buns – Coastal Flats – Sweetwater Tavern – Stupid Good BBQ

Job Type: Full-time

Pay: $65,000.00 - $100,000.00 per year

Benefits:

401(k)
Dental insurance
Health insurance
Paid time off
Vision insurance

Application Question(s):

Have you worked for Great American Restaurants before?
How many years of experience do you have in the position for which you are interested?
Great American Restaurants requires our managers to be comfortable and willing to work at any of our restaurants. Would you be willing to work at any Great American Restaurants location?
Have you ever been terminated from a job or asked to resign?

Work Location: In person

Quick Apply

Refine Your Search

kitchen manager jobs in ashburn, va

Sous Chef/Kitchen Manager

Kitchen Manager

Head Chef

Kitchen Lead/Lebanese cook

Lead Cook / Sous Chef

Sous Chef - Tatte Reston

Kitchen Lead

Kitchen Manager

Kitchen Lead

Culinary Lead

Kitchen Manager

Kitchen Manager

KITCHEN MANAGER

Kitchen Purchasing Manager

Prepared Foods Team Leader (Culinary & Deli Department Manager)

Kitchen Manager

Sous Chef/Kitchen Manager

Prepared Foods Associate Team Leader (Culinary & Deli Assistant Department Manager)

Kitchen Supervisor

KITCHEN MANAGER

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