Top 8 Expeditor Jobs in Asheboro Nc

LINE COOK — FINE-DINING EXPERIENCE
Smitty and Pearls Entertainment District —High Point, NC
- $12 - $20 an hour
- Part-time
- In person
- Mid-level
- Ability to lift 50 pounds
- Organizational skills
Quick Apply
10d
Expeditor
Texas Roadhouse —High Point, NC
- $12 - $14 an hour
- Part-time
- Entry level
- Disability insurance
- Health insurance
Expo
Ruby Tuesday —Thomasville, NC
- Weekends as needed
- 18 years or older
- Casual dining restaurant
- Ability to walk for extended periods
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Food Expeditor
TGI Friday's —Greensboro, NC
- Full-time
- Casual dining restaurant
- US work authorization
- Communication skills
Quick Apply
Line Cook Expediter
Ghassan's Fresh Mediterranean Eats —Greensboro, NC
- From $12 an hour
- Weekends as needed
- Assembly
- Quick service & fast food restaurant
- Communication skills
Quick Apply
OTR Commercial Driver's License A Truck Driver
Top Notch Expeditors INC —United States
- $1,900 - $2,600 a week
- Full-time
- Dry van
- CDL A
- Mid-level
- Passenger ride along program
- Fuel card
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CDL-A OTR Drivers Rent Owner Operators - $800 Truck Rent - 26-2027 New Trucks - $3k SIGN ON BONUS
Motor City Expeditors INC —United States
- $10,000 - $13,000 a week
- Online Application
- Owner-operator
- Dry van
- CDL A
- Fuel card
- Relocation assistance
Quick Apply

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PF Changs —Columbus, OH
Must be able to speak clearly and listen attentively to Employees, dining room staff, Management and Guests. Excellent customer service skills and etiquette.
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LINE COOK — FINE-DINING EXPERIENCE

Smitty and Pearls Entertainment District
High Point, NC

Quick Apply

Job Details

Part-time | Full-time
$12 - $20 an hour
10 days ago

Qualifications

Teamwork
Attention to detail
Organizational skills
Stocking
Kitchen stations

Full Job Description

Smitty & Pearl’s is seeking experienced line cooks to join the culinary team at our new multi-concept hospitality property in downtown High Point beside Truist Point.

We have already hired many talented members of our opening team, and the remaining culinary positions are filling quickly. If you have experience in a fine-dining, upscale full-service, hotel, resort or chef-driven kitchen, we would like to meet you.

ABOUT SMITTY & PEARL’S

Smitty & Pearl’s brings together three distinct hospitality concepts:

Umbo — Elevated dining with a focus on quality ingredients, precision and genuine hospitality
Siren — An upscale lounge featuring craft cocktails and a refined food program
Jungle Bar & Arcade — A high-energy sports, gaming and entertainment venue

THE POSITION

Our line cooks will work alongside an experienced culinary leadership team to execute recipes consistently, maintain organized stations and deliver food that meets our standards for quality, presentation and timing.

RESPONSIBILITIES

Prepare and execute menu items according to established recipes and plating standards
Set up and maintain a clean, organized and fully stocked station
Demonstrate proper knife skills and cooking techniques
Manage multiple orders accurately during high-volume service
Follow food-safety, sanitation, labeling and temperature-control procedures
Communicate clearly with chefs, expeditors and other kitchen team members
Monitor product quality, freshness, portions and waste
Assist with daily prep, station breakdown and kitchen cleaning
Maintain composure, urgency and attention to detail throughout service

QUALIFICATIONS

Previous professional line-cook experience required
Fine-dining, upscale full-service, hotel, resort or chef-driven restaurant experience strongly preferred
Culinary-school education is not required, but it is a plus
Strong understanding of kitchen organization and mise en place
Ability to follow recipes, specifications and plating instructions consistently
Dependable attendance and reliable transportation
Ability to work evenings, weekends and holidays as required
Ability to stand for extended periods and safely lift up to 50 pounds
Commitment to teamwork, accountability and professional kitchen standards

MEET OUR CULINARY TEAM AT THE JOB FAIR

Friday, August 14, 2026

10:00 a.m.–6:00 p.m.

Millis Family Board Room

The Commons at Congdon Yards

High Point, North Carolina

Qualified candidates will have the opportunity to meet members of our leadership team and participate in an in-person interview. Interviews will be conducted on a first-come, first-served basis and will last approximately 30 minutes.

Please bring a résumé if available and be prepared to discuss your kitchen experience, station proficiency, availability and professional goals.

Unable to attend? Apply through Indeed or email your résumé to [email protected].

Our opening culinary team is coming together quickly. If you are serious about your craft and want to help build something High Point can be proud of, do not miss this opportunity.

Pay: $12.00 - $20.00 per hour

Work Location: In person

Quick Apply

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expeditor jobs in asheboro nc

LINE COOK — FINE-DINING EXPERIENCE

Expeditor

Expo

Food Expeditor

Line Cook Expediter

OTR Commercial Driver's License A Truck Driver

CDL-A OTR Drivers Rent Owner Operators - $800 Truck Rent - 26-2027 New Trucks - $3k SIGN ON BONUS

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