Top 171 Culinary Jobs in Asheville Nc

Cook 1
Grand Bohemian Hotel Asheville —Asheville, NC
- $21 - $24 an hour
- Full-time
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
Quick Apply
Line Cook
Daddy Mac's Down Home Dive —Asheville, NC
- $17 - $20 an hour
- Part-time
- Culinary experience
- Cooking
- In-person
- Employee discount
- Flexible schedule
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Line Cook
The Majestic —Asheville, NC
- $23 - $26 an hour
- Full-time
- Mid-level
- 3 years
- Restaurant
- Paid training
- Health insurance
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Service Manager
Foothills Meats —Black Mountain, NC
- $50,000 - $60,000 a year
- Weekends as needed
- Mid-level
- Organizational skills
- In-person
- Paid time off
- Employee discount
Quick Apply
2d
Steward / Dishwasher (PM Shift) - (Fork Lore) Hilton Asheville Biltmore Park
Biltmore Farms, LLC —Asheville, NC
- From $16.25 an hour
- Full-time
- Ability to walk for extended periods
- Hotel
- High school diploma or GED
- Wellness program
- Paid holidays
Quick Apply
6d
Prepared Foods Team Member (Deli Service Counter & Culinary Venues) - Part Time
Whole Foods Market —Asheville, NC
- $17.00 - $25.40 an hour
- 8 hour shift
- Ability to lift 50 pounds
- Organizational skills
- Hand tools
- Store discount
- Paid time off
Prepared Foods Team Member (Deli Service Counter & Culinary Venues) - Full Time
Whole Foods Market —Asheville, NC
- $17.00 - $25.40 an hour
- 8 hour shift
- Ability to lift 50 pounds
- Organizational skills
- Hand tools
- Store discount
- Paid time off
Prep Cook
The Majestic —Asheville, NC
- $22 - $24 an hour
- Full-time
- Culinary experience
- ServSafe
- Mid-level
- Paid training
- Health insurance
Quick Apply
Adjunct Instructor, Culinary Arts
Asheville-Buncombe Technical Community College —Asheville, NC
- $31 an hour
- Part-time
- Laboratory
- Classroom
- Microsoft Excel
DIET CLERK (FULL TIME)
Morrison Healthcare —Asheville, NC
- $20 - $21 an hour
- Urgently hiring
- Background check
- Hospital
- HIPAA
- Commuter assistance
- Disability insurance
Quick Apply
3d
DISHWASHER (FULL TIME)
Morrison Healthcare —Asheville, NC
- $16 - $19 an hour
- 12 hour shift
- Background check
- Hospital
- 1 year
- Commuter assistance
- Disability insurance
Quick Apply
13h
Dishwasher
Ruth's Chris Steak House —Asheville, NC
- Part-time
- No education required
- High school diploma or GED
- In-person
- Paid training
- Health insurance
Quick Apply
SOUS CHEF I - UNIVERSITY OF NORTH CAROLINA ASHEVILLE
Chartwells HE —Asheville, NC
- $60,000 - $65,000 a year
- Full-time
- Background check
- ServSafe
- Mid-level
- Commuter assistance
- Paid parental leave
Quick Apply
8d
Dishwasher
LongHorn Steakhouse —Asheville, NC
- Restaurant
- Entry level
- Kitchen
Lounge Manager - Inn on Biltmore Estate
Biltmore Workforce Management —Asheville, NC
- Full-time
- Bar
- Mid-level
- Hotel
Quick Apply
A.M. Cook
Open Oven —Black Mountain, NC
- $20 - $25 an hour
- Part-time
- Cooking
- In-person
- Entry level
Quick Apply
Cook 2
Grand Bohemian Lodge Asheville —Asheville, NC
- Full-time
- Hotel
- High school diploma or GED
- Ability to stand for extended periods
6d
Personal Chef - Asheville
Friend that Cooks —Asheville, NC
- $23.93 - $24.93 an hour
- Overtime
- 5 years
- Cleaning
- Reliable transportation
- Profit sharing
- Paid parental leave
Quick Apply
COOK (FULL TIME AND PART TIME)
Chartwells HE —Asheville, NC
- $16 - $20 an hour
- Urgently hiring
- Background check
- University
- Entry level
- Commuter assistance
- Disability insurance
Quick Apply
Executive Chef
Stonebreaker Hotel —Asheville, NC
- Full-time
- Customer service
- Cooking
- Hotel
13d

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Cook 1

Grand Bohemian Hotel Asheville -
Asheville, NC

Quick Apply

Job Details

Full-time
$21 - $24 an hour

Qualifications

Microsoft Word
Teamwork
Microsoft Excel
Interpersonal skills
Attention to detail
Food preparation equipment operation

Full Job Description

JOB SUMMARY
The overall objective and purpose of the Cook 1 position are to prepare food for the restaurant, bar, Grand Performer meals, and banquets. The incumbent is responsible for preparing quality food and pleasing presentations, and meeting food handling and quality assurance standards. They are to provide the highest level of service in support of the company's mission, core values, standards, and goals.
CORE RESPONSIBILITIES

Greet and interact with internal and external guests in a genuinely warm and friendly manner using professional and Kessler standard nomenclature.
Operate the telephone system, answering calls within three (3) rings, using the correct salutation and telephone etiquette.
Maintain the integrity of the guests’ privacy, including confidentiality of personal information and key control.
Maintain the integrity of Company proprietary information and protect company assets.
Prepares all food items as directed.
Wash dishes, glassware, and silverware
Wash pots, pans, and trays
Maintain a clean and organized pantry and coolers
Clean countertops and walls, mop floors
Segregate and remove trash and garbage and place it in designated containers
Regularly empty garbage containers
Rinse out and wash garbage cans
Sort bottles, plastics, and other recyclable items
Stack clean dishes and transfer equipment to the proper storage area
Follow recipes and properly and efficiently prepare and present all food items to be served, including accommodating special guests’ requests.
To communicate the need for goods to be ordered to kitchen leadership.
To follow all specifications and to properly set up hot and cold line stations.
To communicate all guest requests to an appropriate leader in a timely and professional manner.
To be able to read, understand and produce promptly.
To maintain a thorough knowledge of menu items.
Maintain a neat and organized work area to include adhering to sanitation standards according to state law and health codes.
Maintain neat, clean, and professional appearance according to standards
Comply with all company safety and security policies and procedures. Report accidents, injuries, and unsafe conditions
To comply with company and departmental safety rules and regulations, including the property handling of all relevant equipment and machinery.
To attend all training and meetings as directed.
To perform other tasks, including cross-training as directed.
All other duties as assigned, planned or un-planned

KNOWLEDGE, SKILLS, AND ABILITIES

Understanding and knowledge of safety, sanitation, and food handling procedures.
Basic knowledge of production and operations in all relevant kitchen areas.
Must be familiar with proper use and cleaning of relevant kitchen equipment and machinery.
Ability to effectively communicate and multi-task
Proficient in handling knives and culinary tools
Basic knowledge and experience working with Microsoft Word, Excel, and Outlook as well as POS (point of sale) systems

MINIMUM QUALIFICATIONS

Culinary degree or related training equivalent in the Hospitality/Restaurant Industry - required
1 year of relevant work experience in similar scope and title – required
Experience within luxury brand/markets – preferred
Food Safety Manager certification – preferred or attained within 30 days

SUPERVISORY RESPONSIBILITIES

None

WORK ENVIRONMENT

Must be comfortable working in a shared space, with constant noise, without the use of a private office.
Must be able to cope with frequent changing priorities and deadlines with a high degree of optimism, professionalism & collaboration.
Must be able to work safely in a kitchen environment with high temperatures and humidity
Schedules may vary from week to week based on business demands in excess of 40 hours with or without notice.

PHYSICAL DEMANDS

While performing the duties of this job, the incumbent is regularly required to push, pull and lift up to 40lbs daily.
While performing the duties of this job, the incumbent is regularly required to travel by foot, car, bus, airplane, or other means of transportation, which require sitting, waiting, and standing for long and short periods of time.

*
Experience*
Preferred

1 year of relevant work experience in similar scope and title
1 year(s): Relevant work experience in similar scope and title

Education
Preferred

Technical/other training or better

Licenses & Certifications
Preferred

Food Safety

Skills
Preferred

Collaboration

Behaviors
Preferred

Thought Provoking: Capable of making others think deeply on a subject
Team Player: Works well as a member of a group
Loyal: Shows firm and constant support to a cause
Leader: Inspires teammates to follow them
Innovative: Consistently introduces new ideas and demonstrates original thinking
Functional Expert: Considered a thought leader on a subject
Enthusiastic: Shows intense and eager enjoyment and interest
Detail Oriented: Capable of carrying out a given task with all details necessary to get the task done well
Dedicated: Devoted to a task or purpose with loyalty or integrity

Motivations
Preferred

Work-Life Balance: Inspired to perform well by having ample time to pursue work and interests outside of work
Self-Starter: Inspired to perform without outside help
Job Security: Inspired to perform well by the knowledge that your job is safe
Peer Recognition: Inspired to perform well by the praise of coworkers
Goal Completion: Inspired to perform well by the completion of tasks
Flexibility: Inspired to perform well when granted the ability to set your own schedule and goals
Financial: Inspired to perform well by monetary reimbursement
Entrepreneurial Spirit: Inspired to perform well by an ability to drive new ventures within the business
Ability to Make an Impact: Inspired to perform well by the ability to contribute to the success of a project or the organization
Growth Opportunities: Inspired to perform well by the chance to take on more responsibility

Job Type: Full-time

Pay: $21.00 - $24.00 per hour

Work Location: In person

Quick Apply

Refine Your Search

culinary jobs in asheville nc

Cook 1

Line Cook

Line Cook

Service Manager

Steward / Dishwasher (PM Shift) - (Fork Lore) Hilton Asheville Biltmore Park

Prepared Foods Team Member (Deli Service Counter & Culinary Venues) - Part Time

Prepared Foods Team Member (Deli Service Counter & Culinary Venues) - Full Time

Prep Cook

Adjunct Instructor, Culinary Arts

DIET CLERK (FULL TIME)

DISHWASHER (FULL TIME)

Dishwasher

SOUS CHEF I - UNIVERSITY OF NORTH CAROLINA ASHEVILLE

Dishwasher

Lounge Manager - Inn on Biltmore Estate

A.M. Cook

Cook 2

Personal Chef - Asheville

COOK (FULL TIME AND PART TIME)

Executive Chef

I want to receive the latest job alert for culinary in asheville nc

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