Top 9 Dietary cook Jobs in Ashland, Ky

Cook- Part Time Weekend
Addiction Recovery Care —Russell, KY
- Part-time
- Hospital
- High school diploma or GED
- Ability to sit for extended periods
Quick Apply
Cook - Food & Nutrition (Full Time) - 8050
St. Mary's Medical Center Inc —Huntington, WV
- Full-time
- Basic math
- Mid-level
- High school diploma or GED
4d
Cook
Healthcare Services Group, Inc. —Ashland, KY
- Full-time
- ServSafe
- Customer service
- High school diploma or GED
- Employee assistance program
- Employee discount
Cafe Cook
Pour House Coffee —Ashland, KY
- From $9 an hour
- Full-time
- High school diploma or GED
- Communication skills
- Entry level
- Paid training
- On-the-job training
Quick Apply
14d
Line Cook
Dough Daddy’s Pizza —Huntington, WV
- $11 - $15 an hour
- Part-time
- Customer service
- Cooking
- Mid-level
- Flexible schedule
Quick Apply
13d
Line Cook
Marshall Hall Of Fame Cafe —Huntington, WV
- From $12 an hour
- Part-time
- In-person
- Communication skills
- Entry level
Quick Apply
11d
Line Cook
Jerk Riley’s Billiards & Pub —Huntington, WV
- $10 - $12 an hour
- Part-time
- Bar
- Quality control
- In-person
- Employee discount
Quick Apply
Cook, cashier
Walkers Market LLC —Barboursville, WV
- From $10 an hour
- Part-time
- In-person
- Communication skills
- Entry level
Quick Apply

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Cook - Food & Nutrition (Full Time) - 8050
St. Mary's Medical Center Inc —Huntington, WV
Under the direction of the Director of Food Service or designee, is responsible for all aspects of cooking; to ensure that all food is prepared to the strict…
4d

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Cook- Part Time/PRN
ClearSky Rehabilitation Hospital of Lancaster, LLC —Lancaster, OH
Must maintain acceptable driving record, current driver’s license, and insurability. Follows all local, state, and federal health regulations.
Quick Apply
Line Cook
Friendship Village of Dublin —Dublin, OH
Competitive pay with guaranteed 40 hours per week. 1+ years of experience as a line cook in senior living or restaurants.
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Cook- Part Time Weekend

Addiction Recovery Care -
Russell, KY

Quick Apply

Job Details

Part-time | Full-time

Qualifications

High school diploma or GED
Acute care facility experience
Institutional kitchen experience
Dietetics

Full Job Description

POSITION SUMMARY: Under the direct supervision of the Director of Dietary Services, the cook will prepare, season, and cook food for hospital patients, staff, and visitors.

ESSENTIAL DUTIES AND RESPONSIBILITIES:

The following is a summary of the major essential functions of this position. The position may require other duties, both major and minor, that are not mentioned below, and specific functions may change from time to time.

Determines types and quantities of meats, vegetables and soups to be prepared by reviewing planned menus.
Determines amount of foods needed to meet weekly menus and submits order to Nutritional Services Supervisor.
Ensures meals are ready at specified times.
Consults with Nutritional Services Supervisor regarding use of left-overs.
Consults Registered Dietitian on modified diets, as necessary.
Supervises Nutritional Services workers when washing, trimming or preparing food
Measures and mixes ingredients according to approved recipes, using blenders, mixers, grinders, slicers, etc.
Makes sauces, soups, stews, casseroles and desserts meeting established dietary guidelines.
Cooks meat, fish and fowl in a variety of ways such as baking, roasting, broiling and steaming
Carves meat, fish and fowl into individual servings according to menu combinations and patient diet orders.
Tests foods being cooked to appropriate temperatures. Adjusts heat controls as necessary.
Improves flavor and texture of food by adding ingredients or seasonings
Observes infection prevention and control practices at all times.
Maintains kitchen in a clean, neat and organized manner.
Performs all aspects of patient care in an environment that optimizes patient safety and reduces the likelihood of medical/health care errors.
Supports and maintains a culture of safety and quality.

EDUCATION/EXPERIENCE/CERTIFICATION:

High school graduate or equivalent.
Previous experience in hospital food preparation.

KNOWLEDGE/SKILLS/ABILITIES:

Knowledge of various cooking procedures and methods (grilling, baking, boiling, etc.)
Ability to follow all sanitation procedures
Recent experience in managing food services in an acute hospital.
Ability to work in a team
Very good communication skills
Excellent physical condition and stamina

WORKPLACE ENVIRONMENT AND ESSENTIAL PHYSICAL REQUIREMENTS

Ability to sit and/or stand for long periods of time
Ability to lift and carry up to 10 lbs.
Working around hot surfaces

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dietary cook jobs in ashland, ky

Cook- Part Time Weekend

Cook - Food & Nutrition (Full Time) - 8050

Cook

Cafe Cook

Line Cook

Line Cook

Line Cook

Cook, cashier

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