Top 8 Server limelight aspen Jobs in Aspen Co

Restaurant Server
The Hoffman Hotel Basalt Aspen, Tapestry Collection by Hilton —Basalt, CO
- $15 an hour
- Full-time
- English
- Hotel
- High school diploma or GED
Quick Apply
10d
Server
Wayan Aspen —Aspen, CO
- From $15.16 an hour
- Part-time
- In-person
- Restaurant
- Communication skills
- Employee discount
- Flexible schedule
Quick Apply
Server
Catch Steak Aspen —Aspen, CO
- $9.54 - $13.65 an hour + tips
- Part-time
- 1 year
- Communication skills
- Entry level
- Disability insurance
- Health insurance
Quick Apply
Restaurant Server - Limelight Aspen - Winter
Limelight Hotels —Aspen, CO
- $12.54 an hour
- Weekends as needed
- Bar
- Ability to walk for extended periods
- Basic math
- Paid time off
Quick Apply
Restaurant Server - Limelight Snowmass - Winter
Limelight Hotels —Snowmass Village, CO
- $12.54 an hour
- Weekends as needed
- Bar
- Ability to walk for extended periods
- Basic math
- Paid time off
Quick Apply
AM Server - WINTER 2026/2027
Lola 41 Restaurant Aspen LLC —Aspen, CO
- $15 an hour
- Weekends as needed
- Ability to walk for extended periods
- 1 year
- Ability to stand for extended periods
Quick Apply
11d
PM Server
MOLLIE Aspen —Aspen, CO
- $13.50 an hour + tips
- 8 hour shift
- Bar
- Residential
- Hotel
- Health insurance
- Dental insurance
Quick Apply

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Restaurant Server

The Hoffman Hotel Basalt Aspen, Tapestry Collection by Hilton -
Basalt, CO

Quick Apply

Job Details

Full-time
$15 an hour
10 days ago

Qualifications

English
Property management systems (PMS)
POS systems

Full Job Description

Hiring for FT and PT restaurant servers.

Overview:

The Restaurant Server will take food and beverage orders, retrieve and serve alcoholic, non-alcoholic beverages and food orders to guest tables according Hotel specifications, courteously and efficiently. He/she will collect payments and assist in the maintenance of the Restaurant area and equipment.

Potential Career Paths:

F&B Supervisor F&B Manager Director of Food and Beverage-Director of Operations General Manager - VP of Food & Beverage

Key Duties & Responsibilities:

Check with customers to ensure that they are enjoying their meals and take action to correct any problems.
Collect payments from customers.
Write patrons' food orders on order slips, memorize orders, or enter orders into computers for transmittal to kitchen staff.
Prepare checks that itemize and total meal costs and sales taxes.
Take orders from patrons for food or beverages.
Check patrons' identification to ensure that they meet minimum age requirements for consumption of alcoholic beverages.
Serve food or beverages to patrons, and prepare or serve specialty dishes at tables as required.
Present menus to patrons and answer questions about menu items, making recommendations upon request.
Clean tables or counters after patrons have finished dining.
Prepare hot, cold, and mixed drinks for patrons, and chill bottles of wine.
Roll silverware, set up food stations or set up dining areas to prepare for the next shift or for large parties.
Inform customers of daily specials.
Stock service areas with supplies such as coffee, food, tableware, and linens.
Explain how various menu items are prepared, describing ingredients and cooking methods.
Prepare tables for meals, including setting up items such as linens, silverware, and glassware.
Remove dishes and glasses from tables or counters, take them to kitchen for cleaning.
Assist host or hostess by answering phones to take reservations or to-go orders, and by greeting, seating, and thanking guests.
Perform cleaning duties, such as sweeping and mopping floors, vacuuming carpet, tidying up server station, taking out trash, or checking and cleaning bathroom.
Bring wine selections to tables with appropriate glasses, and pour the wines for customers.
Perform food preparation duties such as preparing salads, appetizers, and cold dishes, portioning desserts, and brewing coffee.
Escort customers to their tables.
Garnish and decorate dishes in preparation for serving.
Fill salt, pepper, sugar, cream, condiment, and napkin containers.
Describe and recommend wines to customers.
Provide guests with information about local areas, including giving directions.

Education and Experience:

High School Graduate or General Education Degree (GED): or Work Equivalent.
Must have good understanding of the English language and previous guest/customer relations experience.
Certification of previous training in liquor, wine and food service preferred.
Must be TIPS, CARE (or equivalent) certified, or become certified by first day on the job.
Ability to input and access information in the property management system/computers/point of sales system.

Crestline Hotels & Resorts is an Equal Opportunity Employer/Affirmative Action Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, age, protected veteran status, sexual orientation, gender, identity, or disability status.

Brand: The Hoffman Hotel Basalt Aspen, Tapestry Collection by Hilton
Address: 30 Kodiak Drive Basalt, CO - 81621
Property Description: The Hoffman Hotel Basalt Aspen,Tapestry Collection
Property Number: 203

Quick Apply

Refine Your Search

server limelight aspen jobs in aspen co

Restaurant Server

Server

Server

Restaurant Server - Limelight Aspen - Winter

Restaurant Server - Limelight Snowmass - Winter

AM Server - WINTER 2026/2027

PM Server

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