Top 7170 Restaurant Jobs in Astoria, Ny

General Manager - Restaurant
Confidential —Bronx, NY
- $65,000 - $85,000 a year
- Weekends as needed
- Spanish
- Sales
- ServSafe
Quick Apply
SERVICE COORDINATOR FAFI 2026
Premier Staff —New York, NY
- $30 - $35 an hour
- Part-time
- Customer service
- 5 years
- Driver's License
- Flexible schedule
Quick Apply
FRONT OF THE HOUSE CHEFS (FOH) FIFA 2026
Premier Staff —New York, NY
- $30 - $35 an hour
- Part-time
- Customer service
- English
- Mid-level
- Flexible schedule
Quick Apply
SERVICE SUPERVISOR FAFI 2026
Premier Staff —New York, NY
- $30 - $35 an hour
- Part-time
- Customer service
- 5 years
- Restaurant management
- Flexible schedule
Quick Apply
Childcare Cook
Charles R. Drew Early Learning Center —Queens, NY
- $21 - $24 an hour
- Full-time
- High school diploma or GED
- In-person
- Communication skills
- Health insurance
- 401(k)
Quick Apply
7d
Host/Hostess
Lotte New York Palace —New York, NY
- $34.41 an hour
- Full-time
- Hotel
- High school diploma or GED
- Quality control
7d
Server/Waiter
Peggy's —New York, NY
- $200 - $300 a day
- Temporary
- Basic math
- Computer skills
- In-person
- Employee discount
- Flexible schedule
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Server
The Overlook —New York, NY
- $25 - $40 an hour
- 8 hour shift
- Serving
- Casual dining restaurant
- Customer service
- Employee discount
Quick Apply
2d
Hostess/Host
Aunt Bernies —New York, NY
- $17 - $23 an hour
- Part-time
- Bar
- English
- High school diploma or GED
- Employee discount
Quick Apply
2d
Host
Olive Garden —Elmhurst, NY
- $17.00 - $21.50 an hour
- Entry level
- Health insurance
- Dental insurance
Bartender
The Landing —New York, NY
- $11.35 an hour
- Full-time
- Bar
- 21 years or older
- Restaurant
Breakfast/Lunch Server
NEW YORK ATHLETIC CLUB —New York, NY
- $13 - $14 an hour
- Full-time
- In-person
- Guest services
- Entry level
- Health insurance
- Dental insurance
Quick Apply
Pizza Cook
Freddy’s Pizza 1961 —Astoria, NY
- $22 - $26 an hour
- Weekends as needed
- In-person
- Food Handler Certification
- Entry level
Quick Apply
Food Runner/Busser
THYME —Roslyn, NY
- $700 - $900 a week
- Part-time
- In-person
- Reliable transportation
- Restaurant
- Flexible schedule
Quick Apply
Prep Line Cook Employee
IT Trattoria —New York, NY
- From $17 an hour
- Weekends as needed
- Heavy lifting
- Ability to lift 50 pounds
- In-person
- Health insurance
- Employee discount
Quick Apply
Line Cook
Yume Ga Arukara —New York, NY
- $18 - $22 an hour
- Part-time
- Hospitality
- Cooking
- Ability to lift 50 pounds
- Paid time off
- Employee discount
Quick Apply
Culinary Lead
sweetgreen —Queens, NY
- $18.21 an hour
- Part-time
- 18 years or older
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
LINE COOKS
Quality Greens Kitchen —Brooklyn, NY
- $16 - $20 an hour
- Part-time
- Inventory management
- Fast casual restaurant
- Cooking
- Paid training
- Employee discount
Quick Apply
Pizza Cook
Parla —New York, NY
- $22 - $26 an hour
- Hospitality
- Cleaning
- Restaurant
- Commuter assistance
- Health insurance
Quick Apply
Server
Houston's —Hackensack, NJ
- $150 - $400 a week
- Part-time
- Serving
- US work authorization
- Restaurant
- Health insurance
- Dental insurance
Quick Apply

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General Manager - Restaurant

Confidential
Bronx, NY

Quick Apply

Job Details

Full-time
$65,000 - $85,000 a year

Qualifications

Vendor relationship building
Spanish
Teamwork
Sales
ServSafe
Team leadership
Operational management
Labor cost analysis
English
Team development
Kitchen cost control
Inventory tracking for food cost management
Hospitality industry experience
Profit & Loss statement
Leading team collaboration initiatives
Materials management in food and beverage
Financial performance measurement
Community relationship building
Restaurant cost management
Managing hospitality operations budgets
Food Handler Certification
Team building

Full Job Description

Position Summary

We are seeking an experienced, hands-on General Manager to lead all aspects of restaurant operations. The ideal candidate is a strong leader who can build and develop teams, drive financial performance, maintain operational excellence, and create memorable guest experiences.

This role is responsible for overseeing both front-of-house and back-of-house operations while supporting the restaurant's workforce development mission by coaching and mentoring emerging hospitality professionals.

Key ResponsibilitiesOperations & Guest Experience

Lead all daily restaurant operations, ensuring exceptional service, food quality, cleanliness, and hospitality standards
Create and maintain an outstanding guest experience that drives repeat business and positive reviews
Address guest concerns professionally and implement service improvements when needed
Ensure compliance with all NYC Department of Health, food safety, and workplace regulations

Team Leadership & Development

Recruit, hire, onboard, train, schedule, and develop restaurant staff
Foster a positive, inclusive, and accountable workplace culture
Coach and mentor workforce development participants and entry-level employees
Conduct performance evaluations and provide ongoing feedback and professional development

Financial & Administrative Management

Manage restaurant profitability, including labor costs, food costs, inventory, and controllable expenses
Monitor sales performance and implement strategies to achieve revenue goals
Oversee purchasing, inventory controls, and vendor relationships
Prepare and maintain accurate operational, labor, and financial reports

Community & Mission Engagement

Collaborate with ownership on special events, community partnerships, and promotional initiatives
Support Diàspora's workforce development goals and community impact initiatives

QualificationsRequired

10+ years of restaurant management experience, preferably as a General Manager or Assistant General Manager
Proven experience managing restaurant P&L, labor budgets, food costs, and inventory
Spanish and English
Strong leadership, communication, and team-building skills
Ability to thrive in a fast-paced restaurant environment
Availability to work evenings, weekends, and holidays as needed

Preferred

Experience opening a new restaurant or launching a new concept
Knowledge of Dominican cuisine, Caribbean cuisine, and Dominican culture
Experience training or mentoring entry-level staff
ServSafe Certification (or ability to obtain upon hire)
Experience working in nonprofit, workforce development, or mission-driven organizations

Benefits & Perks

Competitive salary: $65,000–$85,000 annually
Opportunity to lead a new restaurant from launch and help shape its culture
Meaningful work that directly supports workforce development and community impact
Professional growth opportunities within a growing nonprofit organization
Supportive and collaborative leadership team

Apply Today

If you're passionate about hospitality, team development, Dominican culture, and building something meaningful in the Bronx, we'd love to hear from you.

Pay: $65,000.00 - $85,000.00 per year

Work Location: In person

Quick Apply

Refine Your Search

restaurant jobs in astoria, ny

General Manager - Restaurant

SERVICE COORDINATOR FAFI 2026

FRONT OF THE HOUSE CHEFS (FOH) FIFA 2026

SERVICE SUPERVISOR FAFI 2026

Childcare Cook

Host/Hostess

Server/Waiter

Server

Hostess/Host

Host

Bartender

Breakfast/Lunch Server

Pizza Cook

Food Runner/Busser

Prep Line Cook Employee

Line Cook

Culinary Lead

LINE COOKS

Pizza Cook

Server

I want to receive the latest job alert for restaurant in astoria, ny

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