Top 10 Restaurant general Jobs in Astoria, Or

Server
Adrift Hospitality SPC —Astoria, OR
- $15.55 - $17.00 an hour
- Overtime
- Hotel
- Ability to lift 50 pounds
- Communication skills
Quick Apply
22h
Dishwasher
Astoria Brewing Company —Astoria, OR
- From $17 an hour
- Part-time
- Heavy lifting
- In-person
- Ability to stand for extended periods
- Employee discount
Quick Apply
Shelburne Hotel + Pub Server
Adrift Hospitality SPC —Seaview, WA
- From $17.13 an hour
- Overtime
- Bar
- Hotel
- Ability to lift 50 pounds
- Employee discount
- Referral program
Quick Apply
7d
Dishwasher
Adrift Hospitality SPC —Long Beach, WA
- $17.13 - $17.50 an hour
- Overtime
- Ability to walk for extended periods
- Ability to stand for extended periods
- Restaurant
Quick Apply
22h
General Manager
McDonald’s —Astoria, OR
- 18 years or older
- Quick service & fast food restaurant
- Senior level
- Paid holidays
- Disability insurance
Pickled Fish Front of House Manager
Adrift Hospitality SPC —Long Beach, WA
- $23 - $30 an hour
- Overtime
- Bar
- 5 years
- Restaurant management
- Paid training
- Health insurance
Quick Apply
Pickled Fish Line Cook
Adrift Hospitality SPC —Long Beach, WA
- $17.33 - $22.00 an hour
- Overtime
- Communication skills
- Food Handler Certification
- Entry level
Quick Apply
General Mngr Trainee Castle Rock Burger King
Ambrosia QSR —Astoria, OR
- $23.50 - $29.00 an hour
- Weekends as needed
- Background check
- 18 years or older
- Sales
- Health insurance
- Dental insurance
Quick Apply
Assist Mngr Trainee Astoria Burger King
Ambrosia QSR —Astoria, OR
- $18.75 - $22.00 an hour
- Weekends as needed
- 18 years or older
- ServSafe
- Ability to walk for extended periods
- Health insurance
- Dental insurance
Quick Apply

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Server

Adrift Hospitality SPC
Astoria, OR

Quick Apply

Job Details

Part-time
$15.55 - $17.00 an hour
22 hours ago

Qualifications

Customer communication
OLCC Service Permit
Food Handler Certification

Full Job Description

Title: Server

Department: Front of House

Reporting Relationship: General Manager > Assistant Manager > Server

Supervisory Relationship: N/A

Elevator Pitch

The Server will be in charge of managing food and drink orders, while providing stimulating conversation and excellent customer service.

They must be eager to ensure a great guest experience. Efficient, observant, personable, and knowledgeable of common drinks/food. Must have a flexible and agile schedule to be present during peak times and where needed and must maintain a positive work culture that is fun, focused, and professional.

Duties & Responsibilities

Reading and listening to people to determine beverage preferences, making recommendations, and taking drink orders.
Ensure compliance with laws and Company policy.
Welcoming guests and ensuring they are seated in a timely fashion.
Ensure that guests are not overserved and that underaged guests are not served alcohol. Back up your team as needed in these interactions and record in a nightly log.
Arrive on property on time and ready for your shifts.
Is expected to be present during peak periods, including but not limited to holidays, Friday nights and Saturday nights.
Assure that opening, shift change, and closing checklists are completed
Know hotel processes and procedures
De-escalate issues as they arise (staff and guests)
Clearly and appropriately escalate and communicate issues through correct channels.

Permission to Play Values These values represent the essential, non-negotiable behavioral standards required for every member of our team:

Kindness - at the heart of our interactions is showing empathy, warmth, and thoughtfulness to make everyone feel welcomed and valued.
Respect - valuing others' perspectives, time, and contributions. Showing consideration for guests, coworkers, and the community by upholding high standards, and handling all interactions professionally.
Team Player - Collaboration is key to creating memorable guest experiences, so team members are expected to be cooperative, supportive, and reliable. Being a team player means pitching in where needed, celebrating others' successes, and contributing to a positive atmosphere.
Willing to Learn - be open-minded, ready to improve your skills, embrace feedback, and seek opportunities to grow personally and professionally.

Qualifications

Must have OLCC and Food Handlers Certification on first day
Responsible and detail-oriented
Good communication skills
Must be well organized
Flexible and adaptable changes
Able to lift and carry items up to 50lbs

Average time spent in operations: 100%

FLSA (overtime eligibility): Non-exempt

Physically Demanding: 60%

Customer Facing: 90%

Weekend and Morning shifts: Yes

Quick Apply

Refine Your Search

restaurant general jobs in astoria, or

Server

Dishwasher

Shelburne Hotel + Pub Server

Dishwasher

General Manager

Pickled Fish Front of House Manager

Pickled Fish Line Cook

General Mngr Trainee Castle Rock Burger King

Assist Mngr Trainee Astoria Burger King

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