Top 457 Restaurant & operations Jobs in Atlanta, Ga

Restaurant Manager I
Areas USA, Inc —Atlanta, GA
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Quick Apply
8d
LITTLE REY EXECUTIVE CHEF – UP TO $120K/yr. + BONUS (Piedmont Heights)
Rocket Farm Restaurants LLC —Atlanta, GA
- $85,000 - $120,000 a year
- Full-time
- Mentoring
- Budgeting
- Guest services
- Health insurance
- Dental insurance
10d
General Manager - Pure Taqueria Inman Park
PURE Taqueria —Inman Park, GA
- $65,000 - $70,000 a year
- Sales
- Mid-level
- Leadership
Quick Apply
Restaurant Manager- Still House ATL Airport
Areas USA, Inc —Atlanta, GA
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Quick Apply
LITTLE REY EXECUTIVE SOUS CHEF – UP TO $85K/yr. + BONUS (Piedmont Heights)
Rocket Farm Restaurants LLC —Atlanta, GA
- $70,000 - $85,000 a year
- Full-time
- Cooking
- Senior level
- Kitchen
- Health insurance
- Dental insurance
4d
Restaurant Associate
Burtons Grill of Buckhead, GA —Atlanta, GA
- $20 - $30 an hour
- Part-time
- ServSafe
- Mid-level
- Training & development
- Opportunities for advancement
Assistant Manager
Hungry AF —Atlanta, GA
- $50,000 - $70,000 an hour
- Part-time
- ServSafe
- Mid-level
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
Food and Beverage Assistant Director
St Ives Country Club —Johns Creek, GA
- $65,000 - $75,000 a year
- Weekends as needed
- ServSafe
- Mid-level
- Ability to climb stairs
Quick Apply
Food & Beverage Director (Immediate Start – Through End of June)
Wenzell & Fisher Hospitality Group —Atlanta, GA
- $1,500 - $1,800 a week
- Temporary
- Senior level
- Leadership
- Restaurant
Quick Apply
Food and Beverage Operations Manager
Marriott International, Inc —Atlanta, GA
- $67,765 - $84,000 a year
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
Food & Beverage Manager
Wyndham Atlanta Buckhead Hotel & Conference Center —Atlanta, GA
- $65,000 - $70,000 a year
- Weekends as needed
- Bar
- ServSafe
- Mid-level
- Health insurance
- Paid time off
Quick Apply
Director, Restaurant Operations
Applebee's Services Inc —Atlanta, GA
- $150,000 - $165,000 a year
- Extended hours
- Microsoft Excel
- Microsoft Outlook
- Up to 50% travel
Quick Apply
1d
Warehouse Team Member
Phoenix Partners —Atlanta, GA
- From $18 an hour
- 8 hour shift
- 18 years or older
- No education required
- Basic math
- Employee discount
- Flexible schedule
Quick Apply
9d
OPERATIONS SUPERVISOR TRAINEE (RESTAURANT)
Martins Restaurant Systems Inc —Mableton, GA
- $60,000 - $75,000 a year
- Full-time
- Research
- Leadership
- Restaurant
- Paid training
- AD&D insurance
Coffee Shop Supervisor
FORTH Hotel and Club —Atlanta, GA
- Weekends as needed
- Background check
- ServSafe
- Pass drug screening
- Health insurance
- Dental insurance
13d
Assistant Food and Beverage Operations Manager
Marriott International, Inc —College Park, GA
- $25.77 - $27.88 an hour
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
Assistant Restaurant General Manager
Pink Lotus Thai Restaurant —Atlanta, GA
- $65,000 - $80,000 a year
- Full-time
- 7 years
- 6 years
- 5 years
- Health insurance
- Paid time off
Quick Apply
21h
Food and Beverage Manager
Bridgepoint, LLC —Atlanta, GA
- From $1,538 a week
- Weekends as needed
- Bar
- Mid-level
- Hotel
- Flexible schedule
Quick Apply
Assistant Restaurant Manager, Brassica Restaurant - Waldorf Astoria Atlanta Buckhead
Hilton —Atlanta, GA
- Full-time
- Sanitation
- Mid-level
- Residential
- Paid parental leave
- Employee stock purchase plan
Assistant Bar and Restaurant Manager
Marriott International, Inc —Atlanta, GA
- $25.77 - $29.81 an hour
- Full-time
- Bar
- Sanitation
- Mid-level
- On-the-job training

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restaurant & operations jobs near atlanta, ga

Restaurant Manager I

Areas USA, Inc -
Atlanta, GA

Quick Apply

Job Details

8 days ago

Benefits

Paid holidays
Health insurance
Dental insurance
Paid time off
Employee assistance program
Vision insurance
401(k) matching
Employee discount
Life insurance

Qualifications

Customer communication
High school diploma or GED

Full Job Description

Job Title:Restaurant Manager I

Department:Operations

Reports To:Unit General Manager

Status:Non-Exempt

Date:December 2024

Salary:

Broad Responsibilities: Support the Unit General Manager in overseeing operations business by helping deliver exceptional results, reinforcing a great culture, and maintaining strong client relationships. Assist in achieving financial, operational, and guest service objectives while promoting a best-in-class work environment. Ensure proper training and supervision of all personnel during assigned shifts to deliver prompt, courteous service in a manner that complies with Food and Beverage standards and company policies and procedures.

Main Duties & Responsibilities:

Understand completely all policies, procedures, standards, specifications, guidelines, and training programs for the concept.
Check quality standards upon delivery of food and beverage deliveries.
Assist in the ordering of concept supplies including food, beverage, smallware, chemicals and paper products.
Resolve customer complaints about food quality or service through company standards.
Maintain sanitation standards. Monitor actions of staff and customers to ensure that health and safety standards and liquor regulations (where applicable) are followed in adherence to state and local guidelines.
Follow proper record keeping adhering to Areas standards
Assists in the Preparation of all required paperwork, including forms, reports, and schedules in an organized and timely manner.
Processing of invoices through the proper systems
Arrange for maintenance and repair of equipment and other services (as needed)
Maintain opening and closing procedures and security standards.
Advises concept manager to the performance of associates.
Ensure all employees are following the company dress code guidelines.
Monitor food preparation and methods to ensure compliance with brand and company specification and standards.
Perform any other duties as assigned by supervisor.

Skills and Qualifications

Minimum High School Diploma, some college preferred.
1-2 years restaurant management experience.
Excellent communication skills.
Strong organizational skills
Strong customer service skills
Must be able to adapt to a diverse workforce.
Ability to assist leadership team in reaching organizational objectives and goals.
Basic understanding of P&L goals for the location including labor, sales, and COG.

Benefits:

We offer full-time eligible employees affordable medical insurance, dental and vision benefits, along with a variety of voluntary insurance options. Our benefits package includes company-sponsored life insurance, a free employee assistance program, competitive paid time off, company holidays, and a 401k retirement plan with company match. Plus, enjoy access to discount programs for travel and entertainment and a location meal program. In addition, this position is bonus eligible.

EEOC Statement:

We are an equal opportunity employer committed to building a diverse team and fostering an inclusive environment where employees feel empowered to bring their authentic selves to work. We welcome applications from all qualified candidates regardless of race, color, religion, gender identity, sexual orientation, national origin, age, disability status, or veteran status.

Physical Demands:

The physical demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

While performing the duties of this job, the associate is regularly required to stand for long periods of time, use hands and fingers, communicate verbally, and hear. The associate is frequently required to reach with hands and arms, climb, balance, taste, and smell. The associate is also occasionally required to walk, stoop, kneel, crouch, crawl, and either lift or move up to 50 pounds. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to focus.

Quick Apply

Refine Your Search

restaurant & operations jobs in atlanta, ga

Restaurant Manager I

LITTLE REY EXECUTIVE CHEF – UP TO $120K/yr. + BONUS (Piedmont Heights)

General Manager - Pure Taqueria Inman Park

Restaurant Manager- Still House ATL Airport

LITTLE REY EXECUTIVE SOUS CHEF – UP TO $85K/yr. + BONUS (Piedmont Heights)

Restaurant Associate

Assistant Manager

Food and Beverage Assistant Director

Food & Beverage Director (Immediate Start – Through End of June)

Food and Beverage Operations Manager

Food & Beverage Manager

Director, Restaurant Operations

Warehouse Team Member

OPERATIONS SUPERVISOR TRAINEE (RESTAURANT)

Coffee Shop Supervisor

Assistant Food and Beverage Operations Manager

Assistant Restaurant General Manager

Food and Beverage Manager

Assistant Restaurant Manager, Brassica Restaurant - Waldorf Astoria Atlanta Buckhead

Assistant Bar and Restaurant Manager

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