Top 238 Restaurant chef Jobs in Atlanta, Ga

SUPERICA EXECUTIVE CHEF – UP TO $120K/yr. + BONUS (Dunwoody)
Rocket Farm Restaurants LLC —Atlanta, GA
- $85,000 - $120,000 a year
- Full-time
- Mentoring
- Budgeting
- Guest services
- Health insurance
- Dental insurance
11d
SUPERICA SOUS CHEF – UP TO $70K/yr. + BONUS (Dunwoody)
Rocket Farm Restaurants LLC —Atlanta, GA
- $55,000 - $70,000 a year
- Full-time
- Management
- Mid-level
- Mentoring
- Health insurance
- Dental insurance
11d
Executive Chef and General Manager
HH Hospitality - Hartsfield Atlanta —Atlanta, GA
- $90,000 - $100,000 a year
- Full-time
- ServSafe
- 5 years
- Bachelor's degree
- Health insurance
- Paid time off
Quick Apply
8d
Head Sushi Chef
Umi Buckhead —Atlanta, GA
- Up to $175,000 a year
- Full-time
- Mid-level
- Team management
- US work authorization
- Health insurance
- Dental insurance
Quick Apply
LITTLE REY EXECUTIVE SOUS CHEF – UP TO $85K/yr. + BONUS (Piedmont Heights)
Rocket Farm Restaurants LLC —Atlanta, GA
- $70,000 - $85,000 a year
- Full-time
- Cooking
- Senior level
- Kitchen
- Health insurance
- Dental insurance
Sous Chef/Kitchen Manager - Hawkers Asian Street Food Perimeter-Atlanta
Hawkers Asian Street Food —Atlanta, GA
- $68,000 - $73,000 a year
- Weekends as needed
- 18 years or older
- Ability to walk for extended periods
- English
- Relocation assistance
- Health insurance
Quick Apply
Chef de Cuisine
Sterling Culinary Management —Atlanta, GA
- Up to $70,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Health insurance
- Dental insurance
Quick Apply
5d
Executive Chef - Luxury Boutique Hotel
Hawkins Enterprises —Atlanta, GA
- $130,000 - $155,000 a year
- Full-time
- Background check
- Cooking
- Hotel
- Relocation assistance
- Health insurance
Quick Apply
9d
Executive Chef - The Tess, Marriott Autograph Hotel
The Tess- Marriott Autograph Collection Boutique Hotel —Atlanta, GA
- $130,000 a year
- Ability to walk for extended periods
- 5 years
- Hotel
Quick Apply
4d
Chef de Cuisine
Steelhead Hospitality —Atlanta, GA
- $90,000 - $105,000 a year
- Full-time
- Cooking
- In-person
- Senior level
14d
Cook – Private Home Meal Prep | Restaurant Experience Required
Livin —Atlanta, GA
- $20 - $25 an hour
- Part-time
- Hospitality
- ServSafe
- Cooking
- Flexible schedule
Quick Apply
12d
Private Chef
ONEHOURCHEF —Atlanta, GA
- $2,500 - $10,000 a month
- Choose your own hours
- Hospitality
- Customer service
- Mid-level
Quick Apply
5d
Multi Unit Sous Chef Position for Buckhead Restaurants
SPHG LLC —Atlanta, GA
- $75,000 - $80,000 a year
- Full-time
- Background check
- Computer literacy
- Cooking
- AD&D insurance
- Disability insurance
Quick Apply
Executive Chef - Atlanta
HAMPTON SOCIAL VENTURES LLC —Dunwoody, GA
- $85,000 - $115,000 a year
- Weekends as needed
- Hospitality
- ServSafe
- Ability to walk for extended periods
- Paid parental leave
- Health insurance
Quick Apply
11d
Sous Chef (Your 3rd Spot)
Third Spot Atlanta LLC —Atlanta, GA
- $65,000 - $75,000 a year
- Full-time
- Mid-level
- 3 years
- Leadership
Quick Apply
7d
Banquet Chef
Kimpton Hotels & Restaurants —Atlanta, GA
- $65,000 - $75,000 a year
- Evenings as needed
- Mid-level
- Hotel
- 2 years
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
Bridgepoint, LLC —Atlanta, GA
- From $40 an hour
- Mid-level
- Experience equivalent to degree accepted
- Ability to stand for extended periods
Quick Apply
8d
Banquet Sous Chef - Waldorf Astoria Atlanta Buckhead
Hilton —Atlanta, GA
- $67,000 a year
- Full-time
- Sanitation
- Cooking
- Mid-level
- Paid parental leave
- Employee stock purchase plan
Private Chef
Claros Hospitality Group —Berkeley Lake, GA
- $200 - $250 a day
- Temporary
- Background check
- Mid-level
- Driver's License
- Travel reimbursement
- Mileage reimbursement
Quick Apply
11d
Chef De Partie - The Americano Full Time (A.M Shift)
InterContinental —Atlanta, GA
- $21 - $23 an hour
- Weekends as needed
- ServSafe
- Mid-level
- Hotel
- Opportunities for advancement
1d

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SUPERICA EXECUTIVE CHEF – UP TO $120K/yr. + BONUS (Dunwoody)

Rocket Farm Restaurants LLC -
Atlanta, GA

Apply Now

Job Details

Full-time
$85,000 - $120,000 a year
11 days ago

Benefits

Health insurance
Dental insurance
Paid time off
Parental leave
Vision insurance
Life insurance

Qualifications

Food service purchasing
Team leadership
Kitchen cost control
Team training
Plating
Kitchen staff training
Mentoring
Production management
Materials management in food and beverage
Managing kitchen staff
Budgeting
Events management
Guest services
Restaurant cost management
Senior level
Process management
Restaurant supply ordering
Senior leadership

Full Job Description

At Rocket Farm Restaurants, the core philosophy that defines our culture is “We serve the person who is serving the guest.” Our culture is not something we act out on the floor of the restaurant. It starts with how we treat and serve one another in the kitchen – with dignity, respect, and care. We believe there should be no difference in how we treat and serve one another in the kitchen and how we treat and serve our guests in the dining room. We hope you agree and will consider joining us!

Superica Dunwoody is “where sunshine spends the winter” – aka Tex-Mex cuisine served in an Old West-inspired atmosphere and the ultimate spot to experience brunch, lunch, dinner and hanging over cold, refreshing margaritas. At Superica, we know that Tex-Mex is more than just a kind of food, it’s a way of life — and we love sharing it with friends and families of all ages.

Superica Dunwoody is hiring an enthusiastic and dedicated Executive Chef!

The Executive Chef leads the entire culinary team, directing the day-to-day operations of all areas of the kitchen including production and prep, special events and purchasing and receiving. He/she ensures that all culinary employees maximize efficiency and productivity in order to achieve total guest satisfaction while actively reviewing and evaluating daily guest feedback. The Executive Chef oversees the recipe execution and education process to all culinary and service staff. Priorities also include directing food production and plating from the pass during service, properly and efficiently training all line cooks and meeting or exceeding the budgeted food cost percentage. He/she must foster an educational environment to develop all culinary staff for future advancement. 10-years of progressive culinary experience preferred, five of which are in senior management. Apply today and become part of a dynamic, innovative, and heartfelt group of unique individuals!

Competitive salary: $85,000 – $120,000/yr. DOE + generous quarterly bonus program

Full benefit eligibility after 30-days of employment:

Major Medical, Dental, Vision, Life Insurance

As a valued member of our team, you will also receive:

A supportive culture and ethical work environment
Dynamic performance-based raises and promotions
Paid Time Off, Childbirth Recovery Leave and Parental Leave to support a healthy work-life balance
Significant Long-term Retention bonuses
Time off on most major holidays, including Thanksgiving, Christmas Eve and Christmas Day
50% discount at all Rocket Farm Restaurants - Atlanta, Charlotte, Nashville, Houston, Raleigh, and Winter Park
Rocket Farm University: specialized leadership classes and personalized support for career advancement
Employee-led Mentorship programs, Advisory Council and Safety Committee

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

Apply Now

Refine Your Search

restaurant chef jobs in atlanta, ga

SUPERICA EXECUTIVE CHEF – UP TO $120K/yr. + BONUS (Dunwoody)

SUPERICA SOUS CHEF – UP TO $70K/yr. + BONUS (Dunwoody)

Executive Chef and General Manager

Head Sushi Chef

LITTLE REY EXECUTIVE SOUS CHEF – UP TO $85K/yr. + BONUS (Piedmont Heights)

Sous Chef/Kitchen Manager - Hawkers Asian Street Food Perimeter-Atlanta

Chef de Cuisine

Executive Chef - Luxury Boutique Hotel

Executive Chef - The Tess, Marriott Autograph Hotel

Chef de Cuisine

Cook – Private Home Meal Prep | Restaurant Experience Required

Private Chef

Multi Unit Sous Chef Position for Buckhead Restaurants

Executive Chef - Atlanta

Sous Chef (Your 3rd Spot)

Banquet Chef

Sous Chef

Banquet Sous Chef - Waldorf Astoria Atlanta Buckhead

Private Chef

Chef De Partie - The Americano Full Time (A.M Shift)

I want to receive the latest job alert for restaurant chef in atlanta, ga

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