Top 929 Restaurant general manager Jobs in Atlanta, Ga

General Manager
Ted's Montana Grill —Peachtree Corners, GA
- $80,000 - $88,000 a year
- Full-time
- Background check
- Hospitality
- Casual dining restaurant
- Health insurance
- Dental insurance
Quick Apply
General Manager
Eurest —Atlanta, GA
- $95,000 a year
- Full-time
- Microsoft Excel
- ServSafe
- 5 years
- Commuter assistance
- Paid parental leave
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General Manager
VELVET TACO —Atlanta, GA
- $80,000 - $90,000 a year
- Full-time
- 5 years
- Fast casual restaurant
- Mid-level
- Health savings account
- Disability insurance
Quick Apply
13d
General Manager - Restaurant
Hospitality Recruiters —Atlanta, GA
- $75,000 - $90,000 a year
- Full-time
- Recruiting
- In-person
- Senior level
- Health insurance
- Dental insurance
Quick Apply
13d
GENERAL MANAGER
CulinArt Sector —Atlanta, GA
- $90,000 - $100,000 a year
- Full-time
- Background check
- 5 years
- Bachelor of Science
- Commuter assistance
- Paid parental leave
Quick Apply
Restaurant General Manager
PF Changs —Atlanta, GA
- $90,000 - $110,000 a year
- Urgently hiring
- Driver's License
- Mentoring
- Senior level
- Paid training
- Health insurance
General Manager
Castellucci Hospitality Group —Atlanta, GA
- $75,000 - $90,000 a year
- Full-time
- Mid-level
- 3 years
- Ability to lift 50 pounds
- Wellness program
- Dental insurance
Quick Apply
General Manager
Redd Hospitality —Atlanta, GA
- $80,000 - $94,998 a year
- Full-time
- Bar
- Recruiting
- Senior level
- Paid training
- Relocation assistance
Quick Apply
1d
General Manager - Restaurant
the Chef Agency —Atlanta, GA
- $80,000 - $95,000 a year
- Full-time
- Bar
- Sales
- Cooking
Quick Apply
3d
General Manager
Blue Moon Pizza —Sandy Springs, GA
- $72,000 - $85,000 a year
- Weekends as needed
- Fast casual restaurant
- Restaurant management
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Single-Unit General Manager
Van Leeuwen Ice Cream —Atlanta, GA
- $65,000 - $70,000 a year
- Full-time
- ServSafe
- Mid-level
- Ability to climb stairs
- Health insurance
- Dental insurance
Quick Apply
Restaurant Assistant General Manager
Pyxis - Navigate Your Future —Atlanta, GA
- $70,000 - $80,000 a year
- Full-time
- Customer service
- Restaurant management
- Mid-level
- Paid training
- Health insurance
Quick Apply
General Manager of Restaurants
Schulte Hospitality Group —Atlanta, GA
- $75,000 a year
- Background check
- Bar
- Sales
- Paid parental leave
- Paid holidays
Quick Apply
General Manager
bartaco —Atlanta, GA
- $85,000 - $90,000 a year
- Weekends as needed
- Sales
- 3 years
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
9d
General Manager, Hundredfold American Brasserie
Delaware North —Atlanta, GA
- $81,900 - $110,600 a year
- Weekends as needed
- 3 years
- No degree
- Senior level
- Paid parental leave
- Paid holidays
General Manager
Playa Bowls —Atlanta, GA
- $50,000 - $60,000 a year
- Weekends as needed
- Fast casual restaurant
- Basic math
- English
- Opportunities for advancement
Quick Apply
Restaurant General Manager - Italian Steakhouse
FORTH Hotel and Club —Atlanta, GA
- Full-time
- Background check
- CPR Certification
- Sales
- Health insurance
- Dental insurance
General Manager
Wingstop —Atlanta, GA
- Overtime
- Sales
- Mid-level
- High school diploma or GED
- Paid training
- Disability insurance
Quick Apply
Multi-Outlet Assistant General Manager
FORTH Hotel and Club —Atlanta, GA
- Full-time
- Background check
- CPR Certification
- ServSafe
- Health insurance
- Dental insurance
13d
General Manager
Culver's —Woodstock, GA
- Up to $75,000 a year
- 8 hour shift
- Sales
- Mid-level
- High school diploma or GED
- Paid training
- Health insurance
Quick Apply

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restaurant general manager jobs near atlanta, ga

General Manager

Ted's Montana Grill -
Peachtree Corners, GA

Quick Apply

Job Details

Full-time
$80,000 - $88,000 a year

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching
Employee discount

Qualifications

Cost management
Hospitality
Customer service
Fine dining experience
Operational management
Restaurant management
Team scheduling
Food service inventory management
Team management
Hospitality industry experience
Profit & Loss statement
Food ordering
Managing food service teams
Managing hospitality operations budgets
Profit and loss analysis
Cash handling
Leadership
Restaurant experience
Communication skills
General management
Food service management experience
Hospitality management

Full Job Description

Proprietor (General Manager)
Ted's Montana Grill isn't your ordinary restaurant, so we aren't looking for ordinary people. While we’re Premium, Polished and Professional, we’re also Cool (known as 3 PC). We live by “The Big Sky Spirit” which is our moral compass and is evident in everything that we do.

To help promote family and quality of life for our teams, Ted's Montana Grill closes our restaurants on July 4th, Thanksgiving and Christmas Day.

Primary Objective :

The Proprietor, under the leadership of the Director of Operations, is responsible for the overall operation of the restaurant. Core responsibilities include performance, guest satisfaction, increased sales and profitability, while actively ensuring the restaurant meets financial and operating goals.

At Ted’s our Proprietors don’t have a buy-in but are empowered to make a difference and lead their business.

Core Responsibilities:

People
Proprietors are accountable for ensuring our team members effortlessly deliver “Big Sky Moments” to every guest while our fellow managers are delivering the same to our team members. They set clear expectations through providing direction and honest feedback that offers praise, performance improvement and career development. After all, The Big Sky is the Limit.

Recruitment and Retention
Training and Development
Supervision and Leadership

Sales
As an active member in their community, Ted’s Proprietors function with an ownership mentality. They go above and beyond to maintain the quality and consistency our guests crave (no compromises, no short-cuts, no matter what).

Sales Growth
Guest Service
Quality of Operations

Profits
They’re business savvy, setting their annual budget and managing their live P/L statement weekly. In partnership with their Culinary Manager/Chef & FOH Manager, our Proprietors uphold all standards of operational excellence.

Profitability
Financial Reporting

REQUIREMENTS

3+ years as a General Manager, Managing Partner or Assistant General Manager
Polished casual, upscale or fine dining experience (preferred)
Sustainable operational results with solid job history
Stellar business acumen – managing a P&L, scheduling, ordering/inventory
Enjoys hands-on leadership in a scratch kitchen restaurant

Are you a driven leader looking for a career in a fast-paced scratch kitchen serving locally-sourced ingredients? If so, we could be the perfect recipe. Just like we are committed to serving the highest quality dishes, we are committed to the success of our Management Team. We have created a culture of food and hospitality where success is owed to group effort, and everyone takes ownership. The values and ideals shared at Ted’s are not the founders’ alone. Every team member past and present has built the proud culture you see at Ted’s today. We invite you to contribute to this legacy through your unique talents and personality.
Ted’s Montana Grill is proud to be an Equal Opportunity and e-Verify employer.

GENUINE HOSPITALITY

We take great pride in ensuring all guests receive a warm and memorable experience leaving them feeling better than when they came in. From a bowl of half sours to our two-dollar bills, we empower each team member to deliver Big Sky Moments in ways that are natural and effortless to Ted’s and our guests.

THE EXPERIENCE

Our restaurants represent classic saloons of the 19th century where cattlemen and land barons found a little relaxation after a hard day’s work.

SUSTAINABILITY

We believe in leaving a better world for future generations. You’ll see this in our commitment to local growers, the paper straws, the Boraxo soap in our restrooms and sustainable choices in our kitchen operations.

We are steadfast in our commitment to people, product and prosperity. Ted’s Montana Grill develops and encourages people to become leaders and engage the hearts and minds of our teams.

Ted's Montana Grill provided the following inclusive hiring information:

We are an equal opportunity employer and considers all qualified applicants equally without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran status, or disability status.

Job Type: Full-time

Pay: $80,000.00 - $88,000.00 per year

Benefits:

401(k)
401(k) matching
Dental insurance
Employee discount
Health insurance
Paid time off
Vision insurance

Shift:

Day shift
Night shift

People with a criminal record are encouraged to apply

Application Question(s):

Any new job has to meet your financial needs. What are your base salary requirements (before bonus)?

Experience:

Full Service Restaurant GM: 3 years (Required)
Scratch Kitchen: 3 years (Preferred)

Work Location: In person

Quick Apply

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restaurant general manager jobs in atlanta, ga

General Manager

General Manager

General Manager

General Manager - Restaurant

GENERAL MANAGER

Restaurant General Manager

General Manager

General Manager

General Manager - Restaurant

General Manager

Single-Unit General Manager

Restaurant Assistant General Manager

General Manager of Restaurants

General Manager

General Manager, Hundredfold American Brasserie

General Manager

Restaurant General Manager - Italian Steakhouse

General Manager

Multi-Outlet Assistant General Manager

General Manager

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