Top 895 Restaurant team leader Jobs in Atlanta, Ga

Kitchen Manager
Mary Mac's Tea Room —Atlanta, GA
- $50,000 - $58,000 a year
- Weekends as needed
- Background check
- Inventory control
- ServSafe
- Paid training
- Health insurance
Quick Apply
Assistant Manager (Piedmont)
Starboard Investments —Austell, GA
- Overtime
- 18 years or older
- Microsoft Outlook
- Mid-level
Quick Apply
Kitchen Manager
Chicheria MX Kitchen —Atlanta, GA
- $60,000 - $75,000 a year
- Weekends as needed
- Spanish
- ServSafe
- Ability to lift 50 pounds
- Paid training
- Health insurance
Quick Apply
General Manager - Restaurant
di Paolo —Alpharetta, GA
- $62,000 - $70,000 a year
- Full-time
- Bar
- ServSafe
- Restaurant management
- Paid time off
Quick Apply
Experienced General Manager - High Volume - (Bilingual Preferred)
Rreal Tacos —Atlanta, GA
- $70,000 - $80,000 a year
- Online Application
- Spanish
- English
- Continuous improvement
- Profit sharing
- Relocation assistance
Quick Apply
General Manager
Ted's Montana Grill —Peachtree Corners, GA
- $80,000 - $88,000 a year
- Full-time
- Background check
- Hospitality
- Casual dining restaurant
- Health insurance
- Dental insurance
Quick Apply
Restaurant Manager
Ruth's Chris Steak House —Alpharetta, GA
- $55,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Health insurance
- Dental insurance
Quick Apply
Commercial Kitchen Cleaning Field Supervisor
Green Innovative Kitchen Solutions —Norcross, GA
- $21 - $24 an hour
- Overnight shift
- Background check
- Spanish
- Clean driving record
- Paid training
- Health insurance
Quick Apply
Kitchen Manager - BIA Charter
SLA Management —Norcross, GA
- $18 - $19 an hour
- Full-time
- Mid-level
- US work authorization
- Organizational skills
- Health insurance
- Dental insurance
Quick Apply
3d
Cook 2, Truist Park
Delaware North —Atlanta, GA
- $19.55 an hour
- Weekends as needed
- Ability to lift 50 pounds
- 1 year
- Entry level
- Paid parental leave
- Paid holidays
Delta Club Cook 3, Truist Park
Delaware North —Atlanta, GA
- $20.55 an hour
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- 2 years
- Paid parental leave
- Paid holidays
General Manager - Floating
Einstein Bros.® Bagels —Atlanta, GA
- $58,000 - $62,000 a year
- Full-time
- 18 years or older
- Restaurant management
- Mid-level
- Paid training
- Health savings account
Quick Apply
H and F Cook 2, Truist Park
Delaware North —Atlanta, GA
- $19.55 an hour
- Weekends as needed
- Ability to lift 50 pounds
- 1 year
- Entry level
- Paid parental leave
- Paid holidays
Server
STK Atlanta —Atlanta, GA
- Part-time
- Ability to walk for extended periods
- Ability to stand for extended periods
- Restaurant
- Disability insurance
- Health insurance
Quick Apply
Regional Food Service Director - Remote/ Travel Position
Food Management Group, Inc. —Atlanta, GA
- $70,000 - $80,000 a year
- Full-time
- Customer service
- Training & development
- Senior level
Quick Apply
9d
Team Leader
Jenis Splendid Ice Creams LLC. —Atlanta, GA
- $16.00 - $19.51 an hour
- Part-time
- Serving
- Quick service & fast food restaurant
- Entry level
Quick Apply
Full-Time Team Leader
Jenis Splendid Ice Creams LLC. —Atlanta, GA
- $18.50 - $21.01 an hour
- Weekends as needed
- Inventory management
- Mid-level
- Retail management
- Paid holidays
- Paid time off
Quick Apply
11d
Restaurant Shift Leader
CHUBBY CATTLE DUNWOODY, LLC —Atlanta, GA
- $20 - $35 an hour
- Part-time
- Sales
- Inventory management
- Mid-level
- Opportunities for advancement
Quick Apply
Server
J. Alexander’s Restaurants —Atlanta, GA
- Part-time
- 18 years or older
- Restaurant
- Restaurant experience
- 401(k) matching
Quick Apply
Team Leader
Dwarf House —Forest Park, GA
- $18 - $21 an hour
- Part-time
- No education required
- Customer service
- Quick service & fast food restaurant
- Paid training
- Health insurance
Quick Apply

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Kitchen Manager

Mary Mac's Tea Room -
Atlanta, GA

Quick Apply

Job Details

Full-time
$50,000 - $58,000 a year

Benefits

Paid training
Health insurance
Dental insurance
Paid time off
Vision insurance

Qualifications

Inventory control
ServSafe
Team leadership
Team development
Kitchen cost control
Kitchen management
Food ordering
Food service management

Full Job Description

Kitchen Manager

Mary Mac’s Tea Room | Atlanta, GA

Join the Management Team at an Atlanta Institution

Mary Mac’s Tea Room has been serving Southern hospitality for generations, and we’re looking for experienced restaurant leaders who are passionate about people, hospitality, and delivering great results.

We’re seeking a Senior Front of House Manager and a Kitchen Manager to help lead our high-volume restaurant operation. These are hands-on leadership roles responsible for creating exceptional guest experiences, developing team members, managing daily operations, and driving strong financial performance.

If you’re energized by leading teams, building culture, and making a real impact on the business, we’d love to meet you.

What We’re Looking For

5+ years of restaurant management experience in a full-service or casual dining environment
A proven track record of leading high-performing teams
Experience managing restaurant financials, including labor, costs, and profitability
Strong coaching and people-development skills
Ability to thrive in a fast-paced, high-volume environment
Excellent communication and problem-solving abilities
Passion for hospitality and creating memorable guest experiences
Knowledge of food safety and sanitation standards
Comfortable using restaurant technology, reporting tools, and scheduling systems
Flexible availability, including nights, weekends, and holidays
ServSafe certification preferred

As Kitchen Manager, you’ll lead the heart of the restaurant—ensuring quality, consistency, efficiency, and food safety in every shift.

What You’ll Do Each Day

Lead all back-of-house operations and kitchen teams
Ensure food quality, presentation, and recipe standards are maintained
Coach and develop cooks, prep staff, dishwashers, and kitchen leads
Maintain food safety and sanitation standards
Manage labor and staffing levels
Monitor production, ticket times, and kitchen efficiency
Reduce waste and control food costs
Address equipment or operational issues as they arise
Foster a positive and accountable team culture

What You’ll Do Each Week

Complete inventory and ordering processes
Review food cost and labor performance
Support recruiting, interviewing, and onboarding efforts
Maintain compliance and food safety documentation
Partner with FOH leadership to improve overall restaurant performance
Identify opportunities to increase efficiency and profitability

Why Mary Mac’s?

Mary Mac’s Tea Room is more than a restaurant—it’s an Atlanta tradition. Joining our team means becoming part of a legacy built on Southern hospitality, great food, and genuine connections with guests and team members alike.

If you’re ready to lead, develop people, and make a meaningful impact, we’d love to hear from you!

Pay: $50,000.00 - $58,000.00 per year

Benefits:

Dental insurance
Health insurance
Paid time off
Paid training
Vision insurance

Application Question(s):

What is your base salary requirement (before bonus)?

Experience:

Kitchen Management : 3 years (Preferred)

Ability to Commute:

Atlanta, GA 30308 (Required)

Work Location: In person

Quick Apply

Refine Your Search

restaurant team leader jobs in atlanta, ga

Kitchen Manager

Assistant Manager (Piedmont)

Kitchen Manager

General Manager - Restaurant

Experienced General Manager - High Volume - (Bilingual Preferred)

General Manager

Restaurant Manager

Commercial Kitchen Cleaning Field Supervisor

Kitchen Manager - BIA Charter

Cook 2, Truist Park

Delta Club Cook 3, Truist Park

General Manager - Floating

H and F Cook 2, Truist Park

Server

Regional Food Service Director - Remote/ Travel Position

Team Leader

Full-Time Team Leader

Restaurant Shift Leader

Server

Team Leader

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