Food & Nutrition Associate
Emory Healthcare —Atlanta, GA
- $18.00 - $21.93 an hour
- Part-time
- Hospital
- Customer service
- Computer literacy
- Wellness program
- Health insurance
12d
Dining Services Associate
Emory Healthcare —Atlanta, GA
- $18.00 - $21.93 an hour
- Part-time
- Ability to walk for extended periods
- Writing skills
- High school diploma or GED
- Wellness program
- Health insurance
12d
Patient Ambassador
Sodexo —Atlanta, GA
- $16.50 - $18.00 an hour
- Online Application
- Hospital
- Entry level
- Under 1 year
- Paid holidays
- Health insurance
12d
Patient Nutrition Rep
Piedmont Healthcare Inc. —Atlanta, GA
- Full-time
- Hospital
- Inpatient
- No experience needed
9d
DIETARY AIDE
FOUNTAINVIEW CENTER LP —Atlanta, GA
- High school diploma or GED
- 1 year
- Entry level
Quick Apply
Healthcare Host/Hostess
Sodexo —Atlanta, GA
- $16.50 an hour
- Online Application
- Hospital
- Entry level
- Under 1 year
- Paid holidays
- Health insurance
2d
Dietary Aide
Sadie G Mays Health & Rehabilitation Center —Atlanta, GA
- $15 - $18 an hour
- Full-time
- Nursing home
- Entry level
- Kitchen
- 403(b) matching
- Disability insurance
Quick Apply
6d
Sanitation Aide
Children's Healthcare of Atlanta —Atlanta, GA
- Full-time
- Mid-level
- High school diploma or GED
- Children
Quick Apply
11d
Patient Dining Associate II
Northside Hospital Inc. —Atlanta, GA
- Weekends as needed
- Hospital
- 1 year
- Editing
Human Milk & Formula Tech - NICU - PT Days
Grady Health System —Atlanta, GA
- Part-time
- Customer service
- Quality control
- Computer skills
- Paid holidays
- Disability insurance
6d
Dietary Aide
Summerset Assisted Living Community —Atlanta, GA
- Full-time
- Adults
- Pre-employment physical examination
- Entry level
Dietary Aide
PruittHealth —Decatur, GA
- Full-time
- Background check
- No experience needed
- Entry level
Hot Food Associate Dipper
Northside Hospital Inc. —Atlanta, GA
- Weekends as needed
- Hospital
- BLS Certification
- Basic math
9d
Cook-Dietary Aide AL
PruittHealth —Atlanta, GA
- Full-time
- Background check
- Management
- High school diploma or GED
Nutrition & Food Services Assistant - Retail
3110 Kennestone Hospital, Inc. —Marietta, GA
- Weekends as needed
- Basic math
- English
- High school diploma or GED
9d
Dietary Aide
Healthcare Services Group, Inc. —East Point, GA
- Part-time
- ServSafe
- Customer service
- High school diploma or GED
- Employee assistance program
- Employee discount
4d
Patient Meals Assembly - PRN
3110 Kennestone Hospital, Inc. —Marietta, GA
- Weekends as needed
- Basic math
- English
- High school diploma or GED
Patient Meals Assembly Part-Time
3110 Kennestone Hospital, Inc. —Marietta, GA
- Part-time
- Basic math
- English
- High school diploma or GED
9d
Dietary Aide
Roselane Health Center by Harborview —Marietta, GA
- Full-time
- Nursing home
- Ability to stand for extended periods
- Entry level
- Disability insurance
- Health insurance
Quick Apply
Cook - Dietary Aide HCC
PruittHealth —Atlanta, GA
- Weekends as needed
- Background check
- 1 year
- Entry level
2d

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dietary aide jobs near atlanta ga

Food & Nutrition Associate

Emory Healthcare -
Atlanta, GA

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Job Details

Part-time
$18.00 - $21.93 an hour
12 days ago

Benefits

Wellness program
Health insurance
Benefits from day one
Loan assistance

Qualifications

Customer service
Writing skills

Full Job Description

Overview:

Be inspired. Be valued. Belong.

At Emory Healthcare we fuel your professional journey with better benefits, valuable resources, ongoing mentorship and leadership programs for all types of jobs, and a supportive environment that enables you to reach new heights in your career and be what you want to be. We provide:

Comprehensive health benefits that start day 1
Student Loan Repayment Assistance & Reimbursement Programs
Family-focused benefits
Wellness incentives
Ongoing mentorship, development, leadership programs...and more

Description:

The Food and Nutrition Associate prepares, portions, and serves food items for patients on general and modified diets as well as for retail food service and catering operations. This role assists with meal assembly, food service station setup, and food distribution while maintaining high standards of food safety, sanitation, and customer service.

The Food Service Worker ensures compliance with food safety and infection control policies, supports meal service operations, and maintains a clean and organized work environment to support the overall goals of the Food and Nutrition Services department.

RESPONSIBILITIES

Food Preparation and Meal Service

Prepare, portion, and serve food items for patient meals, retail service, and catering operations.
Set up meal service stations and ensure appropriate food presentation and portion control.
Assemble and serve meals according to selected menus and dietary guidelines.
Assist with patient tray assembly and food distribution as needed.

Food Handling and Safety

Follow all food safety, sanitation, and infection control policies and procedures.
Perform proper and frequent hand hygiene and use protective equipment to prevent transmission of foodborne illnesses.
Take and record temperatures of food and food service equipment and document results according to department procedures.
Use FIFO (First-In, First-Out) protocols for food storage and rotation.
Label and date food items appropriately.

Equipment Operation and Dishwashing

Load, operate, and unload commercial dishwashing equipment.
Wash dishes, flatware, and serving utensils according to sanitation standards.
Operate selected food production or service equipment as needed.
May operate a cash register to process and verify payments for retail food services.

Inventory and Food Storage

Receive deliveries and store food items and supplies appropriately.
Requisition or retrieve ingredients from storage areas according to menu or recipe requirements.
Ensure proper labeling, dating, and storage of food products.

Cleaning and Sanitation

Maintain clean and sanitary food preparation areas and equipment.
Clean and organize work areas throughout the shift.
Mop floors, wash tables, counters, walls, and kitchen surfaces.
Empty and clean trash containers and remove waste from kitchen areas.

Transportation and Meal Delivery

Transport food carts to patient care units and other hospital locations as required.
Ensure food items are delivered in accordance with department procedures.

Customer Service and Team Communication

Report concerns related to food quality, service issues, or patient/customer feedback.
Communicate recommendations for service improvements to supervisors.
May receive training to assist with basic cooking or baking tasks.
Perform other duties as assigned to support department operations.

MINIMUM QUALIFICATIONS

Education

High School Diploma or equivalent preferred.

Experience

One (1) year of food service experience preferred.

Knowledge, Skills, and Abilities

Ability to read, write, and follow instructions.
Demonstrated skills in customer service, critical thinking, and problem solving.
Strong verbal and written communication skills.
Ability to make sound judgments while processing information quickly in a fast-paced environment.
Basic computer skills including the ability to:
- Log in and out of workstations
- Check email
- Complete online employee training modules.

PHYSICAL REQUIREMENTS (Medium): 20-50 lbs; 0-33% of the work day (occasionally); 11-25 lbs, 34-66% of the workday (frequently); 01-10 lbs, 67-100% of the workday (constantly); Lifting 50 lbs max; Carrying of objects up to 25 lbs; Occasional to frequent standing & walking, Occasional sitting, Close eye work (computers, typing, reading, writing), Physical demands may vary depending on assigned work area and work tasks.

ENVIRONMENTAL FACTORS: Factors affecting environment conditions may vary depending on the assigned work area and tasks. Environmental exposures include, but are not limited to: Blood-borne pathogen exposure Bio-hazardous waste Chemicals/gases/fumes/vapors Communicable diseases Electrical shock, Floor Surfaces, Hot/Cold Temperatures, Indoor/Outdoor conditions, Latex, Lighting, Patient care/handling injuries, Radiation, Shift work, Travel may be required. Use of personal protective equipment, including respirators, environmental conditions may vary depending on assigned work area and work tasks.

Additional Details:

Emory is an equal opportunity employer, and qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, protected veteran status or other characteristics protected by state or federal law.

Emory Healthcare is committed to providing reasonable accommodations to qualified individuals with disabilities upon request. Please contact Emory Healthcare’s Human Resources at [email protected]. Please note that one week's advance notice is preferred.

Apply Now

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RESPONSIBILITIES

Food Preparation and Meal Service

Food Handling and Safety

Equipment Operation and Dishwashing

Inventory and Food Storage

Cleaning and Sanitation

Transportation and Meal Delivery

Customer Service and Team Communication

MINIMUM QUALIFICATIONS

Education

Experience

Knowledge, Skills, and Abilities

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