Top 198 Prep manager Jobs in Atlanta Ga

Kitchen Manager-PURE Taqueria Inman Park
PURE Taqueria —Inman Park, GA
- $52,000 - $56,000 a year
- ServSafe
- Basic math
- English
Quick Apply
Kitchen Manager
Mary Mac's Tea Room —Atlanta, GA
- $50,000 - $58,000 a year
- Weekends as needed
- Background check
- Inventory control
- ServSafe
- Paid training
- Health insurance
Quick Apply
Kitchen Manager
Chicheria MX Kitchen —Atlanta, GA
- $60,000 - $75,000 a year
- Weekends as needed
- Spanish
- ServSafe
- Ability to lift 50 pounds
- Paid training
- Health insurance
Quick Apply
Culinary Director - Multi Unit
207 Peachtree —Atlanta, GA
- $75,000 - $100,000 a year
- Part-time
- Bar
- Recruiting
- Organizational skills
- Health insurance
- Flexible schedule
Quick Apply
1d
Juicery General Manager
CraveWell Cafe | Atlanta —Atlanta, GA
- $20 - $22 an hour
- Full-time
- Mid-level
- Quick service & fast food restaurant
- Recruiting
Quick Apply
Kitchen Manager
Canton Restaurant Group —Marietta, GA
- $52,174 - $53,000 a year
- Full-time
- Casual dining restaurant
- Fast casual restaurant
- Mid-level
- Paid training
- Health insurance
Quick Apply
1d
Executive Chef - Chef de Cuisine - Senior Culinary Leader
Cafe Momentum Atlanta —Atlanta, GA
- From $80,000 a year
- Weekends as needed
- Background check
- ServSafe
- 5 years
- Paid holidays
- Health insurance
Quick Apply
Executive Chef
Harvest & Grace —Fayetteville, GA
- $65,000 - $80,000 a year
- Full-time
- Hospitality
- ServSafe
- Mentoring
- Paid time off
- Opportunities for advancement
Quick Apply
6d
Bar Lead
Hospitality HQ —Atlanta, GA
- $12 an hour
- Full-time
- Background check
- Bar
- ServSafe
- Flexible schedule
Quick Apply
House Manager with Meal Prep Focus
Sage Haus —Marietta, GA
- $35 - $40 an hour
- Nights as needed
- Background check
- Research
- Mid-level
Quick Apply
Dining Shift Lead (Multiple Openings)
Georgia Tech —Atlanta, GA
- $21.84 - $29.70 an hour
- Weekends as needed
- Background check
- ServSafe
- Mid-level
Prep & Startup Manager
C2H Air and Electric —Lawrenceville, GA
- Background check
- Clean driving record
- Construction site
- Paid holidays
- Disability insurance
Quick Apply
Kitchen Manager
Keke's Breakfast Cafe - Flamingo Partners —McDonough, GA
- Full-time
- Fast casual restaurant
- Ability to lift 50 pounds
- Reliable transportation
Quick Apply
Nurse Manager, Prep and Recovery
Emory Healthcare —Atlanta, GA
- $57.62 - $66.79 an hour
- Full-time
- Nursing
- RN License
- BLS Certification
- Wellness program
- Health insurance
Atlanta, GA Kitchen Supervisor / Kitchen Manager
Thrillz —Atlanta, GA
- From $14 an hour
- Weekends as needed
- Mid-level
- Organizational skills
- In-person
Quick Apply
Asst. General Manager
Goldbergs Fine Foods —Atlanta, GA
- $55,000 - $60,000 a year
- Part-time
- ServSafe
- Research
- Mid-level
Quick Apply
Kitchen Supv
Four Points by Sheraton ATL Airport West - —Atlanta, GA
- Weekends as needed
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Hotel experience
Quick Apply
Kitchen Manager - Salary $60,000
Central City Tavern —Alpharetta, GA
- $45,000 - $65,000 a year
- Ability to walk for extended periods
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Prep Cook PT (Hotel Granada)
Schulte Hospitality Group —Atlanta, GA
- $20 an hour
- Part-time
- Background check
- Writing skills
- Pass drug screening
- Paid parental leave
- Paid holidays
Quick Apply
6d
SHIFT LEADER
Salata Salad Kitchen —Atlanta, GA
- Part-time
- Mid-level
- High school diploma or GED
- Retail management

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Kitchen Manager-PURE Taqueria Inman Park

PURE Taqueria -
Inman Park, GA

Quick Apply

Job Details

$52,000 - $56,000 a year

Qualifications

Accounting systems
ServSafe
Kitchen knives
Team leadership
Basic math
English
Fish processing
Team development
Cash register
Leading team collaboration initiatives
Managing kitchen staff
Productivity software
Communication with kitchen staff
Team building

Full Job Description

Kitchen Manager - PURE Taqueria Inman Park

Company Overview

Pure Taqueria has been serving up creatively-authentic Mexican cuisine since it’s 2005 opening in Alpharetta, Georgia! Now located in 6 locations around the Atlanta area and growing. Our focus over the years has remained on serving incredible, made in-house from-scratch food in an upbeat, fun atmosphere with unforgettable service. With house-made corn tortillas and fresh, seasonal margaritas, we’re continually striving to become more authentic and more PURE!

Job description

We are seeking an experienced leader to join our team as a Kitchen Manager! He or she must hire, train, coordinate and lead a Back of the House (BOH) team that is responsible for daily operations in the kitchen, prep and dish areas of PURE taqueria according to PURE standards, programs and systems. You will be responsible for overseeing and coordinating the BOH activities of all our team members at our full service restaurant.

The PURE Kitchen Manager must have excellent knife skills, and advanced ability with Escoffier techniques and butchering meat and fish.

Duties & Responsibilities

Ensure that all food and products are consistently prepared and served according to PURE Taqueria recipes, preparation and presentation standards.
Ensure that all BOH restaurant equipment and systems are kept clean and in excellent working condition.
Achieve objectives in food quality, efficiency, sanitation and cleanliness and teamwork among the BOH team members.
Fully understand and comply with all federal, state, county and municipal regulations that pertain to the health and safety of our restaurant and our Guests.
Develop effective plans regarding the use and combination of daily specials.
Communicate effectively with the other members of the Management team.
Ensure efficient use of all food products by implementing strict policies regarding product preparation, storage, rotation, receiving, and adherence to PURE Taqueria recipes and pars.
Ensure that all products are received in correct unit count and condition and deliveries are performed in accordance with the restaurant’s receiving policies and procedures.
Create and/or approve labor schedules by anticipating business activity while ensuring that all positions are staffed when and as needed and labor-cost objectives are met.

Qualifications

Must have a proven record of leadership, team building, effective communication and sound judgment
Must have a minimum of 3 years experience as a leader in a scratch kitchen
Experience as a chef, sous chef or kitchen manager, or equivalent
Must be fluent in English
Must have current ServSafe certification
Possess excellent basic math skills and have the ability to operate a POS system, Accounting Software and Microsoft Office
Be able to work in a standing position for 10-12 hours per day
Be able to reach, bend, stoop and frequently lift up to 50 pounds
Must be able to work 50 to 55 hours per week

Quick Apply

Refine Your Search

prep manager jobs in atlanta ga

Kitchen Manager-PURE Taqueria Inman Park

Kitchen Manager

Kitchen Manager

Culinary Director - Multi Unit

Juicery General Manager

Kitchen Manager

Executive Chef - Chef de Cuisine - Senior Culinary Leader

Executive Chef

Bar Lead

House Manager with Meal Prep Focus

Dining Shift Lead (Multiple Openings)

Prep & Startup Manager

Kitchen Manager

Nurse Manager, Prep and Recovery

Atlanta, GA Kitchen Supervisor / Kitchen Manager

Asst. General Manager

Kitchen Supv

Kitchen Manager - Salary $60,000

Prep Cook PT (Hotel Granada)

SHIFT LEADER

I want to receive the latest job alert for prep manager in atlanta ga

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