Top 2977 Restaurant manager Jobs in Atlanta Ga 30341

Executive Chef and General Manager
HH Hospitality - Hartsfield Atlanta —Atlanta, GA
- $90,000 - $100,000 a year
- Full-time
- ServSafe
- 5 years
- Bachelor's degree
- Health insurance
- Paid time off
Quick Apply
21h
Restaurant Manager I
Areas USA, Inc —Atlanta, GA
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Quick Apply
12d
Customer Service Team Manager - Restaurant Services (Shift 12:30pm-9:00pm)
Chick-fil-A Supply LLC —Atlanta, GA
- Rotating weekends
- English
- Mid-level
- Office
General Manager
Rye Restaurants —Atlanta, GA
- $70,000 - $80,000 a year
- Weekends as needed
- Management
- Casual dining restaurant
- Sales
- Paid training
- Health insurance
Quick Apply
LITTLE REY GENERAL MANAGER – UP TO $120K/yr. + BONUS (Northcreek)
Rocket Farm Restaurants LLC —Atlanta, GA
- $85,000 - $120,000 a year
- Full-time
- Mentoring
- Senior level
- Restaurant
- Health insurance
- Dental insurance
16h
Senior F&B Manager
The Courtland Grand —Atlanta, GA
- $75,000 a year
- Full-time
- High school
- Sales
- Hotel
- Free parking
- Disability insurance
Quick Apply
Fine Dining General Manager
Hospitality One —Atlanta, GA
- From $175,000 a year
- Full-time
- Sales
- Computer literacy
- Mid-level
Quick Apply
1d
Assistant Manager
Hungry AF —Atlanta, GA
- $52,000 - $70,000 a year
- Part-time
- ServSafe
- Mid-level
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
Assistant Manager
Wendy's —Marietta, GA
- $15,000 a month
- Customer service
- Restaurant management
- Mid-level
- AD&D insurance
- Disability insurance
General Manager
Delbar LLC —Atlanta, GA
- $85,000 - $100,000 a year
- ServSafe
- Senior level
- Disability insurance
- Health insurance
Quick Apply
Catering Operations Manager
Wolfgang Puck Catering —Atlanta, GA
- $85,000 - $91,000 a year
- Full-time
- Background check
- Mid-level
- Commuter assistance
- Paid parental leave
Quick Apply
Assistant General Manager
STK Atlanta —Atlanta, GA
- $75,000 - $85,000 a year
- Full-time
- Mid-level
- Mentoring
- 4 years
- Disability insurance
- Health insurance
Quick Apply
Restaurant Manager
Hillstone Restaurant Group —Atlanta, GA
- $100,000 - $110,000 a year
- Full-time
- Mid-level
- Team management
- Mentoring
- Health insurance
Quick Apply
Area Manager
Dunkin' | The Falcons Group —Atlanta, GA
- From $80,000 a year
- Full-time
- 18 years or older
- English
- Mid-level
- Tuition reimbursement
- Paid time off
Quick Apply
7d
General Manager
Blue Moon Pizza —Sandy Springs, GA
- $72,000 - $85,000 a year
- Weekends as needed
- Fast casual restaurant
- Restaurant management
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Restaurant Manager
Fifth Group Restaurants —Atlanta, GA
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- Writing skills
Quick Apply
10d
AM/PM Restaurant Supervisor
Atlanta Marriott Northeast/Emory Area —Atlanta, GA
- $24 an hour
- Weekends as needed
- Mid-level
- 3 years
- Hotel
- Paid holidays
- Health insurance
Quick Apply
Assistant General Manager
bartaco —Atlanta, GA
- $70,000 - $75,000 a year
- Full-time
- Sales
- Mid-level
- Ability to lift 50 pounds
Quick Apply
13d
Floor Manager
Delbar LLC —Atlanta, GA
- $65,000 - $85,000 a year
- ServSafe
- Mid-level
- Recruiting
- Disability insurance
- Health insurance
Quick Apply
General Manager
Moe's Southwest Grill —Atlanta, GA
- $65,000 - $100,000 a year
- Full-time
- Microsoft Word
- Background check
- Sales
Quick Apply
12h

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restaurant manager jobs near atlanta ga 30341

Executive Chef and General Manager

HH Hospitality - Hartsfield Atlanta
Atlanta, GA

Quick Apply

Job Details

Full-time
$90,000 - $100,000 a year
21 hours ago

Benefits

Health insurance
Paid time off

Qualifications

Menu design
Strategic management
ServSafe
Team leadership
Team development
Profit & loss
Kitchen cost control
Bachelor's degree
Store management
Hospitality industry experience
Profit & Loss statement
Training & development
Restaurant cost management
Managing hospitality operations budgets
General management

Full Job Description

NEW STORE OPENING Executive Chef & General Manager

Company: H&H Hospitality
Location: Atlanta, GA (Future Openings)
Reports To: Director of Operations / Ownership

Role Overview

H&H Hospitality is seeking an Executive Chef & General Manager to lead upcoming openings of KoHo and Wu-Tang Kitchen. This is a chef-operator leadership role responsible for full store ownership, combining culinary creativity with strong operational execution.

This leader will run the business, build and lead the team, and develop and execute menus that align with each brand’s identity, financial targets, and guest expectations. The ideal candidate is as comfortable on the line and in the P&L as they are coaching teams, building systems, and driving results.

Key ResponsibilitiesCulinary Leadership & Menu Development

Lead menu creation, testing, costing, and execution for KoHo and Wu-Tang Kitchen
Ensure menus align with brand identity, speed of service, and profitability goals
Standardize recipes, portions, and plating for consistency and scalability
Oversee food quality, presentation, and kitchen execution daily
Partner with leadership on seasonal features, LTOs, and future menu evolution

General Management & Operations

Own day-to-day restaurant operations, including FOH & BOH performance
Manage labor, scheduling, and staffing to meet financial and service goals
Maintain accountability for food cost, labor %, and operational KPIs
Ensure compliance with health department, airport, and company standards
Lead opening-phase execution including hiring, training, and soft openings

People Leadership & Culture

Recruit, hire, train, and develop high-performing hourly and management teams
Build a culture rooted in hospitality, accountability, and pride in execution
Coach leaders on performance, guest experience, and operational excellence
Serve as the visible leader on the floor and in the kitchen

Financial & Strategic Ownership

Own store-level performance including sales growth, COGS, labor, and margin
Partner with operations leadership on forecasts, budgets, and growth planning
Leverage systems and reporting tools to drive data-informed decisions
Support future openings, transitions, and brand expansion initiatives

Qualifications

5+ years in a Chef-Operator, Executive Chef, or General Manager role
Proven experience running a restaurant while owning menu development
Strong understanding of restaurant financials and cost controls
Experience opening restaurants or leading major transitions strongly preferred
High energy, hands-on leader who thrives in fast-paced environments
Airport or multi-concept experience a plus (but not required)

What Success Looks Like

A profitable, well-run store with strong food execution and team culture
Menus that are on-brand, operationally sound, and guest-driven
Teams that are trained, engaged, and proud to work in the restaurant
A leader trusted to run the business as if it were their own

Why H&H Hospitality

At H&H Hospitality, we build brands that are bold, culturally relevant, and operationally sound. This role offers the opportunity to shape concepts from the ground up, influence menu identity, and lead stores that matter—to guests, teams, and the community.

Pay: $90,000.00 - $100,000.00 per year

Benefits:

Health insurance
Paid time off

Application Question(s):

Do you meet all of the required qualifications listed in this job posting? Applicants who do not meet the required qualifications will be automatically disqualified from consideration.

Education:

Bachelor's (Required)

Experience:

Menu Development : 5 years (Required)
P&L Management : 5 years (Required)

License/Certification:

ServSafe (Required)

Location:

Atlanta, GA 30320 (Required)

Work Location: In person

Quick Apply

Refine Your Search

restaurant manager jobs in atlanta ga 30341

Executive Chef and General Manager

Restaurant Manager I

Customer Service Team Manager - Restaurant Services (Shift 12:30pm-9:00pm)

General Manager

LITTLE REY GENERAL MANAGER – UP TO $120K/yr. + BONUS (Northcreek)

Senior F&B Manager

Fine Dining General Manager

Assistant Manager

Assistant Manager

General Manager

Catering Operations Manager

Assistant General Manager

Restaurant Manager

Area Manager

General Manager

Restaurant Manager

AM/PM Restaurant Supervisor

Assistant General Manager

Floor Manager

General Manager

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