Top 732 Restaurant manager Jobs in Atlantic Beach, Fl

General Manager
Surcheros —Fernandina Beach, FL
- $75,000 - $100,000 a year
- Sales
- Continuous improvement
- Quick service & fast food restaurant
- Health insurance
- Dental insurance
Quick Apply
Restaurant Manager
Miller's Ale House —Jacksonville, FL
- Full-time
- Restaurant management
- Mid-level
- Restaurant
- Disability insurance
- Health insurance
Senior Restaurant Manager
Salt Life Food Shack —Jacksonville, FL
- $80,000 - $120,000 a year
- Full-time
- Restaurant management
- Mid-level
- 3 years
- Paid training
- Health insurance
Quick Apply
Restaurant Manager
Bonefish Grill —Jacksonville Beach, FL
- Bar
- Mid-level
- 21 years or older
- Dental insurance
- 401(k)
Quick Apply
Restaurant Manager
The Capital Grille —Jacksonville, FL
- Cooking
- Mid-level
- Guest services
- Employee stock purchase plan
- Disability insurance
Assistant GM
Alder and Oak - Jax Beach —Jacksonville Beach, FL
- Weekends as needed
- Sales
- ServSafe
- Ability to walk for extended periods
- Dental insurance
- Paid time off
Quick Apply
Assistant General Manager
Midtown Table —Jacksonville, FL
- $60,000 - $68,000 a year
- Full-time
- Sales
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
Restaurant General Manager
Saucy! —Jacksonville, FL
- Weekends as needed
- 18 years or older
- Sales
- Mid-level
- Paid holidays
- Health insurance
Quick Apply
6d
General Manager
Feed My Sheep Holdings LLC —Jacksonville, FL
- $70,000 - $80,000 a year
- Sales
- 5 years
- Computer literacy
Dining Room Manager
Prati Italia —Jacksonville, FL
- $52,000 - $57,000 a year
- Weekends as needed
- Microsoft Word
- Microsoft Excel
- Writing skills
- Paid training
- Health insurance
Quick Apply
Restaurant Manager- Nocatee, FL
Tijuana Flats —Ponte Vedra, FL
- Holidays
- Fast casual restaurant
- Mid-level
- Kitchen
- Wellness program
- AD&D insurance
Quick Apply
Restaurant Leader
Raising Cane's —Jacksonville, FL
- From $65,000 a year
- Weekends as needed
- 18 years or older
- Microsoft Excel
- Microsoft Outlook
- Paid holidays
- Disability insurance
Quick Apply
General Manager/Operating Partner
Stonewood Grill & Tavern —Jacksonville, FL
- Full-time
- No education required
- Cooking
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
Food & Beverage Manager
Cambria Jacksonville —Jacksonville, FL
- Weekends as needed
- Bar
- ServSafe
- Mid-level
- Disability insurance
- Dental insurance
Quick Apply
Restaurant Manager
Ruth's Chris —Ponte Vedra, FL
- Weekends as needed
- Sales
- Mid-level
- High school diploma or GED
- Paid training
- Health insurance
Restaurant General Manager
Golden Corral, Zeal Group —Jacksonville, FL
- $65,000 - $90,000 a year
- Full-time
- Casual dining restaurant
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
General Manager
Mellow Mushroom Avondale —Jacksonville, FL
- $60,000 - $85,000 a year
- Full-time
- Basic math
- High school diploma or GED
- Ability to lift 50 pounds
- Profit sharing
Quick Apply
Restaurant General Manager
Taco Bell —Jacksonville Beach, FL
- $60,000 - $80,000 a year
- Full-time
- Quick service & fast food restaurant
- Mentoring
- Recruiting
- Health insurance
- Tuition reimbursement
Quick Apply
General Manager - Chili's (Jacksonville, FL/Yulee, FL)
Chili's —Yulee, FL
- $80,000 - $88,000 a year
- Casual dining restaurant
- Mid-level
9d
General Manager
Mellow Mushroom Jax Beach —Jacksonville Beach, FL
- Full-time
- Sales
- 5 years
- Computer literacy
Quick Apply

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General Manager

Surcheros -
Fernandina Beach, FL

Quick Apply

Job Details

$75,000 - $100,000 a year

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
Opportunities for advancement

Qualifications

Food service health code compliance
Employee relationship building
Financial performance measurement
Productivity software
Restaurant cost management
Managing food service teams
General management
Food preparation equipment operation

Full Job Description

Love Fresh Tex-Mex? Yeah... us too.

At Surcheros, we believe fresh food is only part of what makes us different.

We exist to consistently provide superior and flavorful Fresh Tex-Mex, kindness, and prosperity to every Guest, every Team Member, and every community we serve.

We're looking for leaders who care deeply about people, love developing others, and believe that great restaurants are built through great culture.

WHAT MAKES US Different?

Besides serving ridiculously fresh food every day, we live our FRESH Core Values.

We are:

Friendly – We create welcoming experiences and genuine relationships.

Respectful – We value every person and treat everyone with dignity.

Engaging – We communicate openly, listen intentionally, and inspire others.

Supportive – We help each other succeed and celebrate wins together.

Hardworking – We lead by example, embrace accountability, and never stop improving.

We don't just hang these values on the wall—we expect every leader to live them every day.

WHAT'S IN IT FOR YOU?

We believe great leaders deserve great opportunities.

Compensation range is $75,000 - $100,000 annually, plus performance-based bonus opportunities.

Compensation is determined based on a candidate’s experience, leadership background, restaurant knowledge, and overall qualifications.

As a General Manager you'll receive:

Competitive salary
Performance-based bonus opportunities
Medical, Dental & Vision Insurance
401(k)
Paid Time Off
Holiday Closures
Leadership development and ongoing training
Career advancement opportunities within one of the fastest growing Fresh Tex-Mex brands
A chance to build your own team and make a lasting impact in your community

We're growing quickly, which means your career can grow just as fast.

ABOUT THE ROLE

The General Manager is the leader of the restaurant.

You are responsible for creating an exceptional experience for every Guest while building an engaging workplace where Team Members love coming to work.

You set the standard for culture, hospitality, operational excellence, and financial performance.

By developing great leaders, coaching your team, and executing at a high level every day, you create a restaurant that consistently delivers outstanding results while living the Surcheros Purpose and FRESH Core Values.

WHAT YOU'LL DO

Lead People

Create a positive, respectful, and engaging culture where Team Members thrive.
Recruit, interview, hire, onboard, and retain top talent.
Develop Managers, Shift Leaders, and Team Members into future leaders.
Conduct coaching conversations, performance reviews, recognition, and accountability.
Foster an environment built on trust, communication, and teamwork.
Ensure every Team Member understands and lives the FRESH Core Values.

Deliver an Exceptional Guest Experience

Champion genuine hospitality and create memorable Guest experiences.
Maintain outstanding standards for food quality, cleanliness, speed, and accuracy.
Resolve Guest concerns with professionalism and care.
Ensure every Guest leaves wanting to return.

Drive Restaurant Operations

Lead all daily restaurant operations.
Maintain excellence in food safety, sanitation, and health department standards.
Ensure proper staffing, scheduling, and shift execution.
Maintain equipment, facilities, and restaurant appearance (Inside and Outside).
Lead by example by working alongside your team.

Own the Business

Take ownership of your restaurant as if it were your own.

You are accountable for:

Sales growth
Profitability
Labor management
Food cost
Waste reduction
Inventory accuracy
Scheduling
Productivity
Cash handling
P&L performance
Operational excellence

Analyze business trends, identify opportunities, and create action plans that continually improve restaurant performance.

Build Your Community

Represent Surcheros within your local community.
Support local schools, organizations, and fundraising opportunities.
Execute Local Store Marketing initiatives.
Build lasting relationships that strengthen the Surcheros brand.

WHAT SUCCESS LOOKS LIKE

Successful General Managers consistently:

Build high-performing teams
Develop future leaders
Deliver exceptional Guest experiences
Achieve sales and profitability goals
Maintain outstanding food safety and operational standards
Create an environment where Team Members feel valued, respected, and inspired
Lead with integrity and accountability every day

WHAT YOU BRING

We're looking for leaders who:

Naturally inspire and motivate others
Lead with humility, kindness, and accountability
Have a passion for hospitality
Love coaching and developing people
Are organized and self-motivated
Make sound decisions under pressure
Communicate clearly and professionally
Enjoy solving problems and finding better ways to operate
Take pride in creating a positive workplace culture
Thrive in a fast-paced environment

PHYSICAL REQUIREMENTS

The physical demands described here are representative of those required to successfully perform the essential functions of this position.

The General Manager must regularly:

Stand and walk for extended periods (up to 12 hours)
Lift, carry, push, and pull up to 60 pounds
Bend, kneel, stoop, climb, and reach overhead
Work in varying temperatures, including kitchen and walk-in cooler environments
Safely operate restaurant equipment
Communicate effectively with Guests and Team Members throughout each shift

Reasonable accommodations may be made to enable qualified individuals with disabilities to perform the essential functions of the position.

WHY SURCHEROS?

We believe restaurants should change lives—not just serve meals.

Every day is an opportunity to positively impact our Guests, develop our people, strengthen our communities, and build something bigger than ourselves.

If you're looking for more than just another restaurant management job—if you want to lead people, build culture, grow your career, and make a difference—we'd love to meet you.

Come Grow Fresh with Us.

2–5 years of restaurant management experience, preferably in Fast Casual or Quick Service
Proven leadership experience managing high-performing teams
Experience with hiring, scheduling, coaching, and performance management
Strong understanding of restaurant financials including labor, food cost, and P&L management
Food Safety/ServSafe Certification (or ability to obtain)
Proficient with restaurant technology and Microsoft Office
Ability to travel occasionally for meetings or training

Quick Apply

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restaurant manager jobs in atlantic beach, fl

General Manager

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Restaurant General Manager

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Restaurant Manager- Nocatee, FL

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General Manager

Restaurant General Manager

General Manager - Chili's (Jacksonville, FL/Yulee, FL)

General Manager

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