Top 14 Chef Jobs in Atlantic Beach, Nc

Line Chef
Island Grill LLC —Atlantic Beach, NC
- From $19 an hour
- Full-time
- Basic math
- Fair chance
- In-person
Quick Apply
Chef
Kostas hospitality —Morehead City, NC
- $65,000 - $70,000 a year
- Full-time
- Mid-level
- Supervising experience
- In-person
Quick Apply
4d
Sous Chef - Mid Shift
Crab's Claw Oceanfront Caribbean Seafood Restaurant —Atlantic Beach, NC
- $25 - $28 an hour
- Full-time
- 11+ years
- Senior level
- Kitchen
Quick Apply
Executive Chef
American Cruise Lines —Morehead City, NC
- Full-time
- Background check
- 6 years
- Management
- Dental insurance
- Vision insurance
Quick Apply
Sous Chef
American Cruise Lines —Morehead City, NC
- Full-time
- ServSafe
- Pass drug screening
- Mid-level
- Dental insurance
- Vision insurance
Quick Apply
Executive Sous Chef
American Cruise Lines —Morehead City, NC
- Full-time
- ServSafe
- 5 years
- Pass drug screening
- Dental insurance
- Vision insurance
Quick Apply
Assistant Chef - North Woods & Pleasant Valley Camps
YMCA of Greater Boston —North Woods, NC
- $600 - $900 a week
- Seasonal
- Mid-level
- 1 year
- Commercial
Quick Apply
Executive Chef - North Woods & Pleasant Valley Camps
YMCA of Greater Boston —North Woods, NC
- $900 - $1,200 a week
- Seasonal
- 5 years
- Organizational skills
- Senior level
Quick Apply

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Sous Chef
High Bank Distillery Co —Westerville, OH
The sous chef is responsible for supporting the executive chef in all culinary activities and ensuring the kitchen operates in an. Ability to lead and inspire.
$50,000 - $60,000 a year
Quick Apply
5d
Preschool Chef
Primrose School of Dublin Riverside —Dublin, OH
Assisting with ordering food and calculating the amount needed. Encouraging healthy eating habits through delicious and nutritious foods.
$15 - $19 an hour
Quick Apply

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Line Chef

Island Grill LLC
Atlantic Beach, NC

Quick Apply

Job Details

Full-time
From $19 an hour

Qualifications

Kitchen health and safety standards
Grilling
Recipe adherence
Pre-cooking preparation
Food service health code compliance
Basic math
Food safety sanitizing procedures
Critical thinking
Ordering supplies
Kitchen stations
Kitchen organization

Full Job Description

Job description

We are looking to fill positions in our back of house. We will need line chefs to fill these voids and for the right candidate this is a full time, year round position.

Essential Duties and Responsibilities of a Line Cook

Helps set up the whole kitchen prior to a restaurant’s opening.
Sets up a station by bringing all containers of necessary food items to that point in the line.
Cooks a specific portion of each plated meal as assigned by either the head or sous chef.
Assists with cutting, marinating and precooking foods.
Keeps pace with other cooks on the line so that all food is ready for each plate at the same time.
Steps in to help another line cook who is running behind.
Assembles dishes and provides garnishment.
Plates food in an attractive manner to maximize customer enjoyment.
Pitches in, along with the rest of the staff, to maintain sanitary conditions and organization in the kitchen.
Wraps unused items and stores in proper areas at the end of a shift, and shuts off all equipment at the station.
Cleans and sanitizes the area with soap and warm water.
Participates in cleaning the rest of the kitchen before the restaurant closes for the night.

Required Knowledge, Skills and Abilities

Has knowledge of standard cooking, and grilling techniques.
Possesses excellent communication skills.
Works cooperatively and efficiently in a team environment.
Has the ability to perform calmly under pressure.
Uses critical thinking and reasoning skills to solve problems quickly.
Manages time effectively.
Understands and follows written and verbal directions explicitly and asks questions for clarity when necessary.
Learns new recipes and new procedures rapidly.
Possesses strong mathematical skills.
Stays up-to-date on changes in state and county sanitation requirements.
Manages material resources well and places new orders soon enough to prevent running out of supplies.
Monitors personal performance and makes improvements where needed.

Job Type: Full-time

Pay: Very competitive pay based on experience

Job Type: Full-time

Pay: From $19.00 per hour

People with a criminal record are encouraged to apply

Work Location: In person

Quick Apply

Refine Your Search

chef jobs in atlantic beach, nc

Line Chef

Chef

Sous Chef - Mid Shift

Executive Chef

Sous Chef

Executive Sous Chef

Assistant Chef - North Woods & Pleasant Valley Camps

Executive Chef - North Woods & Pleasant Valley Camps

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