Top 15 Chefs Jobs in Atlantic Beach, Nc

Chef
Kostas hospitality —Morehead City, NC
- $65,000 - $70,000 a year
- Full-time
- Mid-level
- Supervising experience
- In-person
Quick Apply
3d
Line Chef
Island Grill LLC —Atlantic Beach, NC
- From $19 an hour
- Full-time
- Basic math
- Fair chance
- In-person
Quick Apply
Executive Chef
American Cruise Lines —Morehead City, NC
- Full-time
- Background check
- 6 years
- Management
- Dental insurance
- Vision insurance
Quick Apply
Sous Chef
American Cruise Lines —Morehead City, NC
- Full-time
- ServSafe
- Pass drug screening
- Mid-level
- Dental insurance
- Vision insurance
Quick Apply
Sous Chef - Mid Shift
Crab's Claw Oceanfront Caribbean Seafood Restaurant —Atlantic Beach, NC
- $25 - $28 an hour
- Full-time
- 11+ years
- Senior level
- Kitchen
Quick Apply
Sous Chef/Kitchen Manager - 2+ years management experience in fine dining, $1000 SIGN ON BONUS
Filet 'n' Fin —Morehead City, NC
- From $25 an hour
- Full-time
- ServSafe
- Mid-level
- 3 years
Quick Apply
12d
Executive Sous Chef
American Cruise Lines —Morehead City, NC
- Full-time
- ServSafe
- 5 years
- Pass drug screening
- Dental insurance
- Vision insurance
Quick Apply
Assistant Chef - North Woods & Pleasant Valley Camps
YMCA of Greater Boston —North Woods, NC
- $600 - $900 a week
- Seasonal
- Mid-level
- 1 year
- Commercial
Quick Apply
Executive Chef - North Woods & Pleasant Valley Camps
YMCA of Greater Boston —North Woods, NC
- $900 - $1,200 a week
- Seasonal
- 5 years
- Organizational skills
- Senior level
Quick Apply

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Sous Chef
New Albany Country Club —New Albany, OH
Culinary degree, ACF certification, or equivalent experience preferred. Manage inventory, food cost controls, and daily raw cost tracking.
$50,000 - $54,000 a year
Quick Apply
Traveling Interim Director of Culinary Solutions
Dietary Solutions —Columbus, OH
The Director will partner with suppliers, operators, chefs, and member leadership teams to create culinary programs that align with market trends, contract…
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3d

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Chef

Kostas hospitality
Morehead City, NC

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Job Details

Full-time
$65,000 - $70,000 a year
3 days ago

Qualifications

Food quality maintenance
Menu design
Kitchen health and safety standards
Assisting with meal planning
Food preparation for special diets
Food service health code compliance
Fine dining experience
Supervising experience
Kitchen cost control
Food safety sanitizing procedures
Hospitality industry experience
Leading team collaboration initiatives
Production management
Materials management in food and beverage
Managing kitchen staff
Accommodating special dietary needs
Restaurant cost management
Managing hospitality operations budgets
Meal planning
Kitchen organization
Communication with kitchen staff

Full Job Description

Job Summary

We are seeking a passionate and dynamic Chef to lead our culinary team and deliver exceptional dining experiences. The ideal candidate will bring a blend of creativity, leadership, and technical expertise to oversee food preparation, menu planning, and kitchen operations. This role offers an exciting opportunity to craft memorable dishes, manage food safety standards, and inspire a team dedicated to culinary excellence. The Chef will play a vital role in maintaining high-quality service, managing inventory, and ensuring the smooth functioning of all kitchen activities in a fast-paced hospitality environment.

Duties

Lead and supervise kitchen staff to ensure efficient food production and service delivery
Develop innovative menus that align with brand standards and customer preferences
Oversee food preparation, cooking, plating, and presentation to meet quality standards
Manage inventory control, including ordering supplies, stock rotation, and minimizing waste
Maintain strict adherence to food safety sanitizing procedures and hygiene regulations
Coordinate catering events and banquet services with attention to detail and timing
Monitor kitchen operations during shifts, ensuring compliance with health codes and safety protocols
Train team members on food handling, safety procedures, and culinary techniques
Control costs through effective portioning, waste reduction, and budget management
Foster a positive team environment that encourages collaboration and professional growth

Requirements

Proven experience in fine dining environments with strong culinary skills
Supervising experience in a high-volume kitchen or hospitality setting
Extensive knowledge of food production, menu planning, and catering services
Familiarity with dietary department standards and special dietary needs accommodations
Strong understanding of food safety sanitizing procedures and hygiene practices
Experience managing inventory control, cost management, and food service operations
Leadership skills with the ability to manage teams effectively during busy shifts
Excellent communication skills to coordinate with staff and other departments
Demonstrated ability to handle multiple tasks efficiently under pressure
Background in restaurant or hospitality management is highly desirable
Passion for culinary innovation combined with a commitment to quality service

Pay: $65,000.00 - $70,000.00 per year

Work Location: In person

Quick Apply

Refine Your Search

chefs jobs in atlantic beach, nc

Chef

Line Chef

Executive Chef

Sous Chef

Sous Chef - Mid Shift

Sous Chef/Kitchen Manager - 2+ years management experience in fine dining, $1000 SIGN ON BONUS

Executive Sous Chef

Assistant Chef - North Woods & Pleasant Valley Camps

Executive Chef - North Woods & Pleasant Valley Camps

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