Top 120 Culinary Jobs in Atlantic City, Nj

Sous Chef
McCormick & Schmicks —Atlantic City, NJ
- $60,000 - $65,000 a year
- Full-time
- Mid-level
- Guest services
- Leadership
- Disability insurance
- Health insurance
4d
General Manager, Cafe
Hard Rock International —Atlantic City, NJ
- $90,000 - $135,000 a year
- Full-time
- Writing skills
- Office
- Bachelor's degree
Quick Apply
11d
Hospital Food Service Aide
AtlantiCare Rehabilitation Hospital —Galloway, NJ
- $17.00 - $20.73 an hour
- Full-time
- 18 years or older
- Hospital
- Customer service
- Dental insurance
- Paid time off
Cook 1
Courtyard Atlantic City —Atlantic City, NJ
- $17 - $18 an hour
- Hotel
- High school diploma or GED
- Ability to stand for extended periods
CATERING COOK (FULL TIME)
Eurest —Egg Harbor Township, NJ
- $21.50 an hour
- Urgently hiring
- Background check
- Mid-level
- 2 years
- Commuter assistance
- Paid holidays
Quick Apply
4d
Hospital Cook
AtlantiCare Rehabilitation Hospital —Galloway, NJ
- $18.00 - $21.94 an hour
- Full-time
- Hospital
- Physical & Rehabilitation Medicine
- High school diploma or GED
- Dental insurance
- Paid time off
Prep Cook
Alicart Restaurant Group - Carmine's —Atlantic City, NJ
- $16.50 an hour
- Part-time
- Inventory management
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
Line Cook
Margaritaville and Landshark Bar and Grill Atlantic City —Atlantic City, NJ
- $18 an hour
- Basic math
- English
- High school diploma or GED
- Disability insurance
- Health insurance
Quick Apply
Line Cook
KELSEY"s —Atlantic City, NJ
- $18 - $25 an hour
- Full-time
- ServSafe
- Restaurant
- Food Handler Certification
- Health insurance
- 401(k)
Quick Apply
Prep Cook
Hard Rock Cafe Atlantic City —Atlantic City, NJ
- Up to $15 an hour
- Part-time
- Office
- High school diploma or GED
- 1 year
Quick Apply
Server
Toppot —Mays Landing, NJ
- $20 - $40 an hour
- Part-time
- Sales
- Customer service
- Basic math
- Paid training
- Employee discount
Quick Apply
7d
Culinary Student
SUMMER & SAGE COFFEE LLC —Brigantine, NJ
- $17 - $20 an hour
- Full-time
- Customer service
- Cooking
- Communication skills
Quick Apply
Line Cook
Alicart Restaurant Group - Carmine's —Atlantic City, NJ
- $18 - $20 an hour
- Part-time
- Guest services
- Restaurant
- Entry level
- Health insurance
- Dental insurance
Quick Apply
Kitchen Helper
King Phoenix Restaurant —Egg Harbor City, NJ
- $16 - $18 an hour
- Part-time
- Customer service
- In-person
- Communication skills
- Relocation assistance
- Employee discount
Quick Apply
13d
Pizza Chef
Sotto La Luna —Ocean View, NJ
- Full-time
- Quality control
- In-person
- Senior level
Quick Apply
2d
Pizza Prep/Pizza Cook
Gully's —Avalon, NJ
- Part-time
- Entry level
- Kitchen
Quick Apply
Kitchen Team Member
bohdys llc —Ship Bottom, NJ
- $17.00 - $23.60 an hour
- Temporary
- In-person
- Communication skills
- Entry level
- Employee discount
- Flexible schedule
Quick Apply
Line Cook/Prep Cook
Gully's —Avalon, NJ
- $16 - $25 an hour
- Part-time
- Ability to lift 50 pounds
- Supervising experience
- In-person
Quick Apply
South West NJ Sales Consultant
Buckhead Meat and Seafood —Atlantic City, NJ
- $48,300 - $90,600 a year
- Microsoft Outlook
- Marketing
- Computer literacy
3d
Talented Cooks, Prep Cooks, Dishwashers Ship Bottom NJ
Joy & Salt —Ship Bottom, NJ
- $20 - $27 an hour
- Temporary
- In-person
- Restaurant
- Entry level
- Employee discount
- Flexible schedule
Quick Apply
2d

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Sous Chef

McCormick & Schmicks -
Atlantic City, NJ

Apply Now

Job Details

Full-time
$60,000 - $65,000 a year
4 days ago

Benefits

Disability insurance
Health insurance
Dental insurance
401(k)
Flexible spending account
Paid time off
Vision insurance
Employee discount
Paid sick time

Qualifications

Food and beverage product quality management
Food quality maintenance
Staff supervision
Fine dining experience
Labor cost analysis
Workplace dispute resolution
Kitchen cost control
Inventory tracking for food cost management
Leading team collaboration initiatives
Managing kitchen staff
Restaurant cost management
Managing business operations budgets

Full Job Description

Overview:

McCormick & Schmick’s is known for its timeless approach to American seafood dining, featuring impeccably fresh fish, premium steaks, and seasonally inspired dishes. With a polished yet approachable atmosphere, classic interiors, and attentive service, the restaurant delivers a refined experience rooted in quality and consistency. It’s a trusted destination for business dining, celebrations, and guests seeking expertly prepared steaks, seafood and oysters in an elegant setting.

As a Sous Chef, you will support the Executive Chef by managing kitchen operations, supervising culinary staff, and ensuring consistency, quality, and food safety. You play a key role in menu execution, training, and maintaining high culinary standards during daily service.

Benefits:

Extensive and well-rounded training program
Continued career development and growth opportunities
Generous employee discounts on dining, retail, amusements, and hotels
Multiple health benefit plans to suit your needs
Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k)
Paid sick leave
Paid time off
Monthly discretionary bonus potential

Responsibilities:

Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style
Assist the Executive Chef in the management of all back of house staff in an upscale / fine dining kitchen, including ongoing training, development, and follow up
Achieve or exceed budgeted labor and other cost centers through proper planning and execution
Assist in overseeing weekly and monthly inventories, and ordering of food and supplies
Maintain sanitation procedures and organization of work area adhering to all OSHA regulations

Qualifications:

At least 2 years of Culinary Management experience in an upscale / fine dining establishment

Strong knowledge and attention to detail on back of the house operations including staff supervision, inventory controls and food/labor cost, and product quality
Strong communication, leadership, and conflict resolution skills
Stable and progressive work history; Strong work ethic
Graduate of an accredited culinary program is a plus

EOE

#LI-CM1

Pay Range: USD $60,000.00 - USD $65,000.00 /Yr.

Apply Now

Refine Your Search

culinary jobs in atlantic city, nj

Sous Chef

General Manager, Cafe

Hospital Food Service Aide

Cook 1

CATERING COOK (FULL TIME)

Hospital Cook

Prep Cook

Line Cook

Line Cook

Prep Cook

Server

Culinary Student

Line Cook

Kitchen Helper

Pizza Chef

Pizza Prep/Pizza Cook

Kitchen Team Member

Line Cook/Prep Cook

South West NJ Sales Consultant

Talented Cooks, Prep Cooks, Dishwashers Ship Bottom NJ

I want to receive the latest job alert for culinary in atlantic city, nj

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