Top 36 Chef Jobs in Auburn, Ca

Director Culinary Services / Executive Chef
Atria Senior Living —Rocklin, CA
- $82,000 - $94,300 a year
- Full-time
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
- Paid holidays
- Health insurance
Sous Chef
IL Fornaio Cucina Italiana —Roseville, CA
- $75,000 - $80,000 a year
- Weekends as needed
- Mid-level
- Supervising experience
- 2 years
- COVID-19 protective measures
- Flexible schedule
Quick Apply
14d
Chef (part-time)
New Dawn Treatment Centers —Auburn, CA
- $23 - $26 an hour
- Part-time
- ServSafe
- High school diploma or GED
- 1 year
Quick Apply
5d
Chef (Full time)
New Dawn Treatment Centers —Auburn, CA
- $23 - $26 an hour
- Full-time
- ServSafe
- High school diploma or GED
- 1 year
Quick Apply
5d
Executive Chef
BlueStar Resort & Golf —Lincoln, CA
- $80,000 - $85,000 a year
- Weekends as needed
- Computer literacy
- High school diploma or GED
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Chef de Cuisine
Fourk Kitchen —Lincoln, CA
- $25 - $30 an hour
- Part-time
- In-person
- Entry level
- Kitchen
- Health insurance
- Retirement plan
Quick Apply
14h
Sushi Chef
Sumo Sushi —Roseville, CA
- From $18 an hour
- Part-time
- Background check
- Mid-level
- Continuous improvement
- Paid training
Quick Apply
Chef
The Owl Tavern —Grass Valley, CA
- $30 - $40 an hour
- Weekends as needed
- Customer service
- Mid-level
- Supervising experience
- Food provided
Quick Apply
10d
Chef
New West Haven —Cameron Park, CA
- Part-time
- ServSafe
- Computer literacy
- Writing skills
Kitchen Manager/Chef
Cattlemens —Rancho Cordova, CA
- $70,000 - $80,000 a year
- Email
- ServSafe
- Mid-level
- Mentoring
- Disability insurance
- Health insurance
Pastry Chef
LAKE OF THE PINES ASSOCIATION —Auburn, CA
- $21.89 - $24.89 an hour
- Part-time
- High school diploma or GED
- Ability to lift 50 pounds
- 1 year
Sous Chef
Fleming's Prime Steakhouse & Wine Bar —Roseville, CA
- $20.71 - $33.06 an hour
- Overtime
- Computer literacy
- Mid-level
- Supervising experience
- Dental insurance
- 401(k)
Quick Apply
1d
Food Service Teacher-School Chef
Primrose School of Roseville —Roseville, CA
- $18 - $22 an hour
- Full-time
- Mid-level
- Supervising experience
- Preschool
- Health insurance
- Dental insurance
Quick Apply
Steakhouse Sous Chef
THUNDER VALLEY CASINO —Lincoln, CA
- Full-time
- Ability to lift 50 pounds
- Mentoring
- 1 year
Quick Apply
Sous Chef, Culinary
BlueStar Resort & Golf —Lincoln, CA
- $28 - $30 an hour
- Weekends as needed
- Microsoft Excel
- Computer literacy
- Mid-level
- Paid holidays
- Health insurance
5d
Sous Chef
Mati Modern Greek Cuisine —Roseville, CA
- $71,000 - $80,000 a year
- Part-time
- Mid-level
- In-person
- Leadership
Quick Apply
13h
Sushi Chef
Mikuni —Fair Oaks, CA
- $19.50 - $25.00 an hour
- Part-time
- No experience needed
- In-person
- Entry level
- Paid training
- Health insurance
Quick Apply
10d
Kitchen Chef
Blue Nami @ Roseville —Roseville, CA
- 8 hour shift
- ServSafe
- Mid-level
- Ability to lift 50 pounds
Quick Apply
Catering Chef
Live Nation —Wheatland, CA
- $19.20 - $24.00 an hour
- Part-time
- Sanitation
- Mid-level
- Travel
- Adoption assistance
Kitchen Chef
Blue Nami @ Orangevale —Orangevale, CA
- 8 hour shift
- ServSafe
- Mid-level
- Ability to lift 50 pounds
Quick Apply

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Director Culinary Services / Executive Chef

Atria Senior Living -
Rocklin, CA

Apply Now

Job Details

Full-time
$82,000 - $94,300 a year

Benefits

Paid holidays
Health insurance
Dental insurance
Tuition reimbursement
Paid time off
Vision insurance
401(k) matching
Opportunities for advancement
Life insurance

Qualifications

Microsoft Word
Vendor relationship building
Computer operation
Microsoft Excel
Microsoft Outlook
Computer literacy
Company vehicle operation
High school diploma or GED
Driver's License
Hospitality industry experience
Delegation
Food Handler Certification

Full Job Description

Overview:

We create communities where employees thrive in their work, helping our residents thrive in their homes.

Atria Senior Living’s family of brands has openings for individuals looking for a career with outstanding benefits, including:

Paid holidays and PTO
Community employees may receive annual anniversary rewards dependent on classification.
Benefits package also includes Health, Dental, Vision, and Life Insurance
Retirement Savings Plan / 401(k) employer match
Tuition reimbursement (U.S Based Communities)
Enrollment in benefits varies by employee classification; anniversary reward amounts vary by location

As a valued team member at Atria, you’ll work in a supportive environment that provides advancement opportunities and promotes a healthy work-life balance. Apply now!

Responsibilities:

Responsible for the day to day operations and staffing for the kitchen and dining venues of their community.

Responsibly manages and supervises all Culinary Services staff including scheduling, assignment, direction, performance review (including input on pay adjustments), hiring and corrective action consistent with company policy.
Meet regularly with residents and family members to confirm that high satisfaction levels are maintained.
Work with the restaurant manager or coordinator so that he/she has a clear understanding of how to provide high levels of customer service and how to create a restaurant style dining atmosphere.
Confirm that the front of house and back of house staff work closely together to deliver a food product that exceeds the residents and/or guests expectations.
Assist Kitchen and Restaurant staff with back and front of the house operations as needed. This includes the ability to work all stations in the kitchen and/or dining room if needed.
Work with the Executive Director and front line staff to obtain and maintain department Customer Satisfaction and Quality Enhancement levels at or above designated scores.
Delegate tasks to all staff so that the kitchen and restaurant areas are maintained at the highest levels of cleanliness and quality at all times.
Ensuring that all food is prepared, stored, and served according to Company standards and with state and/or local health code requirements.
Maintain Employee Satisfactions scores at or above designated scores.
Interview and hire staff for the Culinary Services department.
Conduct and participate in monthly department meetings/in-services
Able to understand and maintain monthly and annual budgets for the Culinary Services department including producing written documentation of monthly spend on food, supplies, and labor.
Work with the staff and residents in the planning and development of recipes and menus based on resident likes and dislikes and monthly budgets.
Ensure that all staff uses and maintains equipment properly to avoid damage and costly repairs.
Maintain the appropriate inventory of kitchen supplies, small wares and table ware.
Responsible for ensuring that purchasing standards are maintained and that appropriate vendors are used at all times. Maintain strong and positive relationships with all vendors.
Responsible for planning, preparation and execution of Engage Life events, special events, banquets, and theme meals.
Work closely with the Community Sales Director and community staff to market the community via “Taste of Atria – Road Shows” and “Signature Items”.
Ensure that the kitchen and restaurant staff understands company expectations and first impression requirements.
May perform other duties as assigned or requested.

Qualifications:

Five (5) or more years Culinary Experience in the hospitality industry.
High School Diploma or General Education Degree (GED).
Strong organization and time management skills.
Able to resolve problems of dissatisfied customers and/or employees.
Food handlers permit as required by state law and/or Company standards.
Basic Computer skills – Microsoft word, Outlook, and Excel.
Position may require driving responsibilities (may use Company provided vehicle and/or personal vehicle).
Must possess valid driver's license.
Must satisfactorily meet and be in compliance with Company motor vehicle policy standards.

Salary Range: Range from $82,000.00/yr - $94,300.00/yr, dependent on prior work history and experience

Apply Now

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chef jobs in auburn, ca

Director Culinary Services / Executive Chef

Sous Chef

Chef (part-time)

Chef (Full time)

Executive Chef

Chef de Cuisine

Sushi Chef

Chef

Chef

Kitchen Manager/Chef

Pastry Chef

Sous Chef

Food Service Teacher-School Chef

Steakhouse Sous Chef

Sous Chef, Culinary

Sous Chef

Sushi Chef

Kitchen Chef

Catering Chef

Kitchen Chef

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