Top 602 Line cook Jobs in Auburn, Ga

Line / Prep Cook
August Swine Barbecue —Sugar Hill, GA
- $14 - $18 an hour
- Part-time
- Culinary experience
- ServSafe
- Basic math
- Employee discount
- Flexible schedule
Quick Apply
2d
Line Cook
Jacks Public House —Braselton, GA
- $17 - $19 an hour
- Part-time
- In-person
- Communication skills
- Entry level
Quick Apply
9d
Cook - John's Creek
Taco Mac Restaurant Group —Johns Creek, GA
- Up to $18 an hour
- Part-time
- Communication skills
- Entry level
- Kitchen
- Health insurance
- 401(k) matching
Line Cook/Prep Cook
Reveille Coffeehouse Cafe —Johns Creek, GA
- Part-time
- Serving
- Entry level
- Kitchen
Quick Apply
Cook - Brenau University
Aramark —Gainesville, GA
- Basic math
- University
- Communication skills
Line Cook
Le Gabrielle Crêpes & Waffles —Winder, GA
- $15 - $18 an hour
- Part-time
- Customer service
- Cooking
- In-person
- Paid training
- Employee discount
Quick Apply
Cook
Panda Restaurant Group —Lawrenceville, GA
- $19 - $22 an hour
- Email
- Serving
- Ability to lift 50 pounds
- Conflict management
- Paid training
- Disability insurance
Quick Apply
Line Worker, AM, Fresh Kitchen - Dacula
Publix Super Markets, Inc. —Dacula, GA
- $16.10 - $22.20 an hour
- Full-time
- Entry level
- Kitchen
Cook
Pappadeaux Seafood Kitchen —Lawrenceville, GA
- $7.25 - $30.00 an hour
- Part-time
- 18 years or older
- Restaurant
- Entry level
- Health insurance
- Dental insurance
Line Cook
Locos Grill & Pub —Athens, GA
- From $16 an hour
- Part-time
- No degree
- In-person
- Entry level
- Employee discount
Quick Apply
Line Cook
Jim 'N Nick's Community BBQ —Cumming, GA
- Part-time
- Ability to stand for extended periods
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
Cook
Topgolf —Buford, GA
- Part-time
- High school diploma or GED
- US work authorization
- Communication skills
- Dental insurance
- Vision insurance
Part-Time Cook (Wk1 Su, Fr & Wk2 M, Sa 6a-2p)
Glenncrest at Webb Gin —Lawrenceville, GA
- $17.75 - $19.75 an hour
- Part-time
- Mid-level
- High school diploma or GED
- Trade school
- Opportunities for advancement
Quick Apply
Prep/Cook
Wingstop —Dacula, GA
- Restaurant
- Food Handler Certification
- Entry level
- Health insurance
- Dental insurance
Quick Apply
Line Cook
Stars and Strikes —Dacula, GA
- Part-time
- Restaurant
- Communication skills
- Entry level
- Health insurance
- 401(k)
Line Cook/Barback
Truck & Tap Lawrenceville —Lawrenceville, GA
- From $17 an hour
- Part-time
- Bar
- Casual dining restaurant
- Quick service & fast food restaurant
- Food provided
Quick Apply
Cook
AMC Theatres —Lawrenceville, GA
- $15.00 - $15.50 an hour
- Part-time
- Ability to lift 50 pounds
- 16+ years old
- Entry level
- Employee assistance program
- Flexible schedule
Quick Apply
8d
Line Cook
The Cheesecake Factory —Buford, GA
- $17 - $21 an hour
- Part-time
- Restaurant
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
2d
Prepared Meals and Rotisserie Chicken Associate
Sam's Club —Buford, GA
- $17 - $25 an hour
- 18 years or older
- High school
- Sales
- Paid jury duty
- Disability insurance
Line Cook
LongHorn Steakhouse —Lawrenceville, GA
- Entry level
- Kitchen

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Line / Prep Cook

August Swine Barbecue
Sugar Hill, GA

Quick Apply

Job Details

Part-time
$14 - $18 an hour
2 days ago

Benefits

Employee discount
Flexible schedule
Referral program

Qualifications

Pre-cooking preparation
Teamwork
Culinary experience
Quick service & fast food restaurant experience
Basic math
High school diploma or GED
Food preparation
Guest services
Kitchen stations
Food Handler Certification

Full Job Description

Line / Prep Cook – Pit PartnerHey Y’all — Come Join the August Swine BBQ Family!

At August Swine BBQ, great food is about more than what’s on the plate — it’s about heritage, heart, and hospitality. Our story stretches back to the 1920s with Willie “Big Daddy” Williams, a skilled swine herder and pit master who turned necessity into tradition. Today, we honor his legacy with every cut of pork, chicken, beef, and fixin’ we prepare.

Our heritage-bred swine are pasture-raised and humanely cared for on our family farm in southwest Georgia. We also source our yardbird and pasture-raised beef from folks who share our values and methods. Here at August Swine BBQ, it ain’t just about the pork. It ain’t just about the chicken — we make it dance on that pit ’til it’s finger-lickin’ delicious. Every plate is served up with flavor, authenticity, and Southern pride.

About Our Crew

Joining our family ain’t just about clocking in — it’s about being part of something bigger. We are looking for dependable, hardworking folks who value quality, love good food, and serve every guest with a smile.

We’ll train the right crew member and cover required certifications. You just bring your potential, your pride, your energy, and that roll-up-your-sleeves work ethic.

Line / Prep Cook – Pit Partner

Our Line / Prep Cook – Pit Partner is a versatile member of the kitchen crew responsible for helping prepare, cook, and serve our menu to August Swine standards. This role works across kitchen stations and should be able to safely operate the pit/smoker and other kitchen equipment after completing required training.

What You’ll Do

Prepare, season, cook, portion, and serve meats, sides, and other menu items according to August Swine recipes, portions, quality standards, and work instructions.
Safely operate the pit/smoker and other kitchen equipment and monitor cooking times and temperatures to ensure consistent food quality and food safety.
Complete daily food prep, including preparing ingredients, sides, proteins, and other menu items needed for service.
Monitor food quality, freshness, temperatures, holding times, and product levels throughout the shift.
Properly label, store, handle, and rotate food using established food-safety and FIFO procedures.
Stock and maintain kitchen and prep stations so the restaurant is ready for service and remains prepared throughout the shift.
Maintain clean, sanitized, safe, and organized food-preparation areas, equipment, utensils, and work surfaces.
Follow opening, shift-change, closing, cleaning, and sanitation procedures.
Work across kitchen stations and pitch in wherever needed during rush periods, staffing gaps, and changing business needs.
Communicate and work closely with fellow crew members and management to deliver accurate orders, efficient service, and a great guest experience.

What We’re Looking For

Prior restaurant, line cook, prep cook, BBQ, or commercial kitchen experience preferred.
Prior experience safely operating commercial kitchen equipment — such as smokers/pits, ovens, grills, slicers, choppers, food processors, and other food-preparation equipment — preferred.
Experience working with a commercial smoker or pit is a plus; training on August Swine equipment, recipes, pit procedures, and work instructions will be provided.
Current food-safety certification, such as ServSafe Manager, ServSafe Food Handler, or another recognized food-safety certification, is preferred. Required certifications may be provided or sponsored by August Swine BBQ.
Ability to follow recipes, written work instructions, food-safety procedures, and established portion and quality standards.
Basic reading, math, measurement, and communication skills needed to follow recipes, prep quantities, temperatures, labels, and kitchen instructions.
Dependable, hardworking, team-oriented, and comfortable working in a fast-paced restaurant environment.
Willingness to learn all kitchen stations and continue developing BBQ and pit skills.

What helps you shine: You take pride in your food, respect the craft, know your way around a commercial kitchen, keep a clean station, show up ready to work, and are willing to jump in wherever the crew needs you.

General Standards — Applies to All Roles

Treat every guest with Southern hospitality while maintaining the highest food-safety and quality standards.
Keep work areas clean, safe, and organized at all times.
Be team-minded — enjoy serving others and pitching in to help the crew.
Management crew members set the example and ensure crew members uphold these standards.

Food Safety & Sanitation

Follow all equipment, food-safety, sanitation, and food-handling standards in accordance with regulatory requirements and August Swine BBQ policies, procedures, and work instructions.

Our Commitment

At August Swine BBQ, we honor tradition, serve with pride, and treat our crew and guests like family. We provide competitive pay, bonus opportunities, training, and plenty of room to grow.

Equal Opportunity Employer

August Swine BBQ is proud to be an Equal Opportunity Employer. We celebrate diversity and welcome applications from all qualified individuals without regard to race, color, religion, sex, gender identity or expression, sexual orientation, national origin, age, disability, veteran status, or any other legally protected characteristic.

We are committed to providing a safe, inclusive, and supportive workplace and will provide reasonable accommodations during the hiring process upon request.

Job Type: Part-time

Pay: $14.00 - $18.00 per hour

Benefits:

Employee discount
Flexible schedule
Referral program

Application Question(s):

Do you have experience barbecue restaurant experience?

Education:

High school or equivalent (Preferred)

Experience:

Quick service & fast food restaurant: 2 years (Required)
Food preparation: 2 years (Required)
Culinary: 1 year (Preferred)

License/Certification:

Food Handler Certification (Required)

Shift availability:

Night Shift (Preferred)
Day Shift (Preferred)

Work Location: In person

Quick Apply

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I want to receive the latest job alert for line cook in auburn, ga

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