Top 26 Lead line cook/sous chef Jobs in Auburn, Wa

Resort Executive Sous Chef
Crystal Mountain —Enumclaw, WA
- $78,000 - $80,000 a year
- Weekends as needed
- 5 years
- Team management
- Computer skills
- Health insurance
- Paid time off
Lead Line Cook - Fine Dining
Muckleshoot Indian Casino —Auburn, WA
- $26.98 an hour
- ServSafe
- English
- Mid-level
- AD&D insurance
- Disability insurance
Quick Apply
Lead Line Cook - Summer 26
Crystal Mountain —Enumclaw, WA
- $24 - $26 an hour
- Weekends as needed
- Mid-level
- 3 years
- Team management
- Health insurance
- Paid time off
Lead Line Cook / Sous Chef
Green Sprounts Food —Seattle, WA
- $21 - $30 an hour
- Part-time
- Background check
- Mid-level
- In-person
- Health insurance
Quick Apply
13d
Executive Sous Chef
Four Seasons —Seattle, WA
- $95,000 - $105,000 a year
- Overnight shift
- Hotel
- Mentoring
- Military encouraged
- Paid jury duty
- Paid parental leave
Sous Chef/Line Cook/Prep
West Coast Tacos —Bellevue, WA
- $20 - $25 an hour
- Part-time
- Customer service
- Mid-level
- Team management
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
Tavern Hall —Bellevue, WA
- $80,500 - $83,000 a year
- Full-time
- Spanish
- Microsoft Outlook
- Sales
- Paid holidays
- Health insurance
Quick Apply
Sous Chef (Kitchen Manager II)
Din Tai Fung North America —Seattle, WA
- $92,300 - $115,400 a year
- Full-time
- 18 years or older
- 5 years
- Mid-level
- Health savings account
- Health insurance
Lead Line Cook/Sous Chef
The Rainier Bar and Grill —Enumclaw, WA
- $21.50 - $24.50 an hour
- Part-time
- Mid-level
- In-person
- Restaurant
- Paid training
- 401(k) matching
Quick Apply
4d
Sous Chef
13 Coins Restaurants —Bellevue, WA
- $24 - $28 an hour
- Weekends as needed
- Customer service
- 3 years
- Recruiting
- Paid holidays
- Health insurance
13d
Resort Executive Chef
Crystal Mountain —Enumclaw, WA
- $100 an hour
- Weekends as needed
- Guest services
- Senior level
- Restaurant
- Health insurance
- Paid time off
Sous Chef
Cactus —Bellevue, WA
- $80,500 - $87,500 a year
- Full-time
- Spanish
- Microsoft Outlook
- Sales
- Paid holidays
- Health insurance
Quick Apply
Steward, Banquets - Summer 26
Crystal Mountain —Enumclaw, WA
- $20 - $21 an hour
- Weekends as needed
- Ability to stand for extended periods
- Restaurant
- Entry level
- Health insurance
- Paid time off
Junior Sous Chef
The Rainier Club —Seattle, WA
- $34 - $36 an hour
- Overtime
- Ability to lift 50 pounds
- Mentoring
- Organizational skills
- Paid holidays
- Health insurance
Quick Apply
Sous Chef (Full-Time) | Smith Tower
Columbia Hospitality Inc —Seattle, WA
- $30 - $34 an hour
- Full-time
- Bar
- Microsoft Excel
- Microsoft Outlook
- Health savings account
- Paid holidays
Quick Apply
11d
Cook I, Part Time - Summer 26
Crystal Mountain —Enumclaw, WA
- Part-time
- Ability to lift 50 pounds
- 1 year
- Ability to stand for extended periods
- Health insurance
- Paid time off
Sous Chef
Water Grill Bellevue —Bellevue, WA
- $70,304 - $80,000 a year
- Background check
- Restaurant management
- English
- Health savings account
- Health insurance
Quick Apply
8d
Executive Sous Chef
Water Grill Bellevue —Bellevue, WA
- $85,000 - $100,000 a year
- Background check
- Restaurant management
- English
- Health savings account
- Health insurance
Quick Apply
8d
Lead Cook - Sno Cafe & Deli
Snoqualmie Casino & Hotel —Snoqualmie, WA
- $23.67 - $24.85 an hour
- Full-time
- Mid-level
- High school diploma or GED
- Supervising experience
- Free parking
- Disability insurance
Quick Apply
7d
Galley Careers – National Geographic Quest & National Geographic Venture
Lindblad Expeditions —Seattle, WA
- $115 - $195 a day
- Full-time
- Background check
- CPR Certification
- Mid-level
- Travel reimbursement
Quick Apply

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Resort Executive Sous Chef

Crystal Mountain -
Enumclaw, WA

Apply Now

Job Details

Seasonal
$78,000 - $80,000 a year

Benefits

Health insurance
Paid time off
401(k) matching
Employee discount
Opportunities for advancement

Qualifications

Computer operation
Employee relationship building
Team development
Team management
Computer skills
Managing kitchen staff
Food preparation equipment operation
Team building

Full Job Description

Year Round

WORK AND PLAY IN THE MOUNTAINS
Join our team of big mountain adventurers at the largest ski resort in Washington! Here at Crystal, it’s more than our work. It’s our passion for the guest experience, the outdoors, and the community that bring us together at the end of the tree-lined road. We come from near and far to be up on the mountain because it’s an experience you just don’t get anywhere else. Events are always on the calendar and friends are always down to play. Work in the beautiful National Forest, neighboring Mt. Rainier, as a premier Ikon Pass destination with a whole lot of stoke to share.

JUST LIKE THE TREES, WE ARE GROWING! Apply today to grow your mountain roots with us- whether you are looking to escape the city, expand your skills, or progress in the ski industry, we have a variety of roles for hard-working and enthusiastic team-players. Find your line, join our team!

BIG PEAKS, BIGGER PERKS

Employee perks:

Free Alterra season pass (unlimited, direct to lift at all Alterra resorts)
+ Free Alterra season pass for spouse and dependents 25 & under
50% off window ticket price at IKON partner resorts
Free access to Alterra Mountain destinations during time off
Free ski-referral letters for employees to use at other mountain resorts during time off
Free friends & family day-ski vouchers (Periodic allotment)
Discounts on Ski & Snowboard Lessons
Discounts on Ski & Snowboard Rentals
Discounts on Gear Tune-Ups
Discounts on Food & Beverage
Discounts at Crystal Mountain Retail shops
Free Crystal branded swag
Pro deals on gear with 100s of brands
Discount Marketplace
Deals on accessories, auto, electronics, entertainment, fitness, food, home, pet supplies, travel, and more
Employee-only Night Skiing events
Employee Housing Available for eligible positions
Accrued paid time off for eligible positions
Group health insurance for eligible positions
401K benefit and generous match with immediate vesting for all staff members over 18
Opportunities for growth, advancement, and year-round employment

Position Title: Resort Executive Sous Chef

Business Unit: Food & Beverage

Position Reports to: F&B Director, Resort Executive Chef

Positions Reporting to this Role: Resort Culinary Teams

Location: Crystal Mountain, Washington

Wage Range: $78,000 - $80,000 DOE, Bonus eligible

JOB SUMMARY

The executive sous chef oversees all the kitchens and is responsible for all the activities that happen daily by directing Lead Line Cooks on kitchen standards and policies.

Their job description entails managing the Lead Line Cooks and monitoring food preparation, quality and presentation throughout the opening hours of the restaurants and food venues.

Their role also involves controlling food quality, food production, sanitation standards and labor costs.

The Executive Sous Chef is required to report to the Executive Chef on the activities of the kitchens, since the Executive Chef may not always be available in the kitchen to directly monitor activities.

They have the duty of coordinating proper opening and closing of all kitchens by spot checking Lead Line Cooks' venues daily.

Efficient running of kitchen operations is the main responsibility of the Executive Sous Chef with quality, consistency, cost control and sanitation being paramount.

Top quality must be maintained in foods prepared and the sous chef must ensure this. They must take charge and control how foods are served to guests.

They are equally required to provide training and retraining for kitchen staff members requiring such.

It is the duty of the Sous Chef to ensure other kitchen staff members adhere strictly to the recipe and food-preparation standards laid out by the Executive Chef.

The Executive Sous Chef is required to assist along with other food and beverage mangers various tasks, like transfer and waste documents, regulation training, equipment repair tickets, and inventory.

ESSENTIAL DUTIES

Ensures great guest service through consistent execution of all menus and recipes, training and accountability of the culinary team in execution.
Assist the Lead Line Cooks in the training of all culinary and stewarding personnel.
Review, evaluate, and coach all Lead Line Cooks.
Assist Executive Chef with controlling the day-to-day operation of all kitchens, ensuring a high-quality product and minimal waste.
Assist with the preparation and creation of all menus, including banquets and daily specials.
Assist with the organization of food festivals and special culinary events.
Proper preparation and presentation of all food items in all restaurants.
Maintain the cleanliness and good working order of all kitchens, refrigerators and storage areas.
Maintain strict quality control on all food items served.
Keep an adequate food inventory in all kitchens to ensure an efficient operation.
Ensure high level productivity and efficiency of the kitchen staff, help with controlling the labor cost as set in the budget.
Keep the food cost in line with the budget.
Guide and train Lead Line Cooks and help on the line as needed.
Ensure that all kitchen/steward personnel conform to the established safety and health standards and codes as required by law.
Evaluate incoming products to assure that quality, price and related goods are consistently met.
Daily monitoring of all food storage areas for proper food rotated.
Maintain a regular cleaning and maintenance schedule for all kitchen areas and equipment.
Provide training and professional development opportunities for all kitchen staff.
Assist Lead Line Cooks with establishing food pars to control waste and over ordering.
Always support safe work habits and a safe working environment.
Attend all meetings as directed by the Executive Chef
Perform other duties as directed.

KNOWLEDGE, SKILL AND ABILITY REQUIREMENTS

Minimum 5 years of on-the-job culinary experience, of which at least 2 years are in the capacity of a Sous Chef.
Creative problem-solver who brings passion, enthusiasm and fresh ideas.
Proven track record of being organized, dependable and self-motivated.
Team builder and ability to successfully manage and develop a team.
Able to work independently and have the capacity to manage the team.
Must be skilled in the use of kitchen equipment.
Ability to interact positively with supervisor, management, coworkers, staff, and the public to promote a team effort and maintain a positive and professional approach.
Ability to produce a high volume of work in a timely manner, which is accurate, complete, and of high quality.
Working knowledge of various computer software programs.
Remodel and new build experience a plus

PHYSICAL DEMANDS AND WORKING CONDITIONS

This position is required to work evenings, weekends and holidays while in operation.
Able to lift, carry, or otherwise move and position a minimum of 20 pounds on an occasional basis.
Manual dexterity to operate a computer and other common office equipment on a constant basis.
Auditory and visual acuity to operate computers, phones, mobile devices and basic office equipment on a constant basis.
Ability to work for extended periods of time sitting, bending, reaching, and speaking on a constant basis.
Ability to work for extended periods of time standing, walking, kneeling, pushing and pulling on an occasional basis.
Talking and hearing occur continuously in the process of communicating with guests, supervisors and other employees.

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. Reasonable accommodations will be made to enable qualified individuals with disabilities to perform the essential functions.

An Equal Opportunity Employer

Apply Now

Refine Your Search

lead line cook/sous chef jobs in auburn, wa

Resort Executive Sous Chef

Lead Line Cook - Fine Dining

Lead Line Cook - Summer 26

Lead Line Cook / Sous Chef

Executive Sous Chef

Sous Chef/Line Cook/Prep

Sous Chef

Sous Chef (Kitchen Manager II)

Lead Line Cook/Sous Chef

Sous Chef

Resort Executive Chef

Sous Chef

Steward, Banquets - Summer 26

Junior Sous Chef

Sous Chef (Full-Time) | Smith Tower

Cook I, Part Time - Summer 26

Sous Chef

Executive Sous Chef

Lead Cook - Sno Cafe & Deli

Galley Careers – National Geographic Quest & National Geographic Venture

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