We are seeking a skilled line/prep cook to assist with preparation of high-quality sandwiches, salads, and soups in a fast-paced environment. The individual will help ensure that the food our guests receive is of exceptional quality. This position manages a small staff. A proven record of attention to detail, adherence to food safety standards, creativity and the ability to work collaboratively within the kitchen is required. The ideal candidate will thrive in a fast-paced kitchen environment and take pride in preparing food that reflects our commitment to quality, local sourcing, and creativity. Compensation shown includes tips.
Duties
- Prepare ingredients and workstation for a restaurant's kitchen, ensuring all items are chopped, portioned, and ready for use during service. Key duties include washing, slicing, and storing food items, and preparing sauces and dressings, while following health and safety guidelines.
- Work on the line under the guidance of the Savory Manager, preparing menu items according to established recipes and standards.
- Ensure that all food is prepared to the highest quality and in a timely manner.
- Assist in the setup and breakdown of kitchen station, as well as end-of-day cleaning
- Maintain workspace cleanliness and organization, adhering to food safety and sanitation guidelines.
- Collaborate with other kitchen staff to ensure smooth operations during service.
- Assist with inventory management, including receiving and storing deliveries.
- Manage line operations in Savory Manager's absence.
Qualities
- Ability to work efficiently in a high-pressure kitchen setting.
- Excellent teamwork skills with the ability to communicate effectively.
- Willingness to help others and contribute positively to the team.
Candidates should know that we work hard to create a friendly, non-corporate, supportive culture. Below are some non-negotiables. If you remain interested, let’s talk about whether we might be a good fit for each other.
- Previous experience as a prep cook, sous, or similar role in a high volume kitchen. Minimum of one year experience but more will be an advantage
- Early mornings - shifts typically begin between 7-9, but may occasionally start as early as 4:30AM when covering for the Savory Manager. We close at 4PM, so there are no evening shifts.
- Open availability Tue-Sat. We are closed Sunday & Monday.
- Must be able to commit to working every Saturday, occasional holidays, and frequent day-before and day-after holiday. For example, availability is required for the day before Thanksgiving, Christmas Eve, etc. We are closed Thanksgiving, Christmas, and Easter days.
- Must be able to commit to a long-term role
- Must be open to training and to a friendly-but-firm "yes chef" approach
- A record of reliability in past positions (we will check!)
This description is intended to provide a general overview of the position. Duties, responsibilities, and qualifications may be adjusted based on the needs of the business. We are committed to promoting from within, from entry level up to management.
Job Type: Full-time
Pay: $18.00 - $20.00 per hour
Benefits:
Application Question(s):
- Does your resume include your current or most recent job? If not, why not?
- Are you able to reliably commute to Auburn, CA for this job (half-hour or less) regardless of weather conditions?
- This position works five days per week and requires scheduling availability Mon-Sat. Are you available to work on these days without restriction? Please respond “yes” or “no.” If your answer is “no,” it is not necessary to describe why; we cannot consider you for this position and wish you the best in your continued search.
- Shifts can begin as early as 4:30am. Are you available to start as early as 4:30 without restriction? Please respond “yes” or “no.” If your answer is “no,” it is not necessary to describe why; we cannot consider you for this position and wish you the best in your continued search.
- Are you seeking a temporary or permanent position?
- Because dependability and work ethic are critically important in this position, we WILL check references to learn about your past performance and reliability. When we call your past employers, what will they tell us about 1) whether you arrived on time for every shift, 2) how frequently you called out for any reason, and 3) your overall dependability? This is important: please respond with, “They will tell you…”
- Why does this position interest you?
- Briefly describe why you believe you are qualified for this position.
Shift availability:
Work Location: In person
