Top 28 Chef Jobs in Auburn In

Chef de Cuisine
The Tilma Cafe —Auburn, IN
- $15 - $28 an hour
- Part-time
- In-person
- Café
- Communication skills
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Kitchen Manager/Head Chef
Coyote Creek Golf Club —Fort Wayne, IN
- $45,000 - $65,000 a year
- Full-time
- ServSafe
- Mid-level
- 3 years
- Paid time off
Quick Apply
Executive Chef
4 Barrels —Fort Wayne, IN
- From $70,000 a year
- Full-time
- Mid-level
- 3 years
- Fair chance
Quick Apply
2d
Traveling Chef Manager
The Waters of Fort Wayne —Fort Wayne, IN
- Full-time
- Hospitality
- ServSafe
- Mid-level
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9d
General Manager (Head Chef)
Creative Dining Services —Fort Wayne, IN
- $65,000 - $70,000 a year
- ServSafe
- 5 years
- Merchandising
- Health insurance
- Dental insurance
Quick Apply
Banquet Cooks & Sous Chef (Prep Cook, Line Cook, Sous Chef)
Fort Wayne Country Club —Fort Wayne, IN
- From $15 an hour
- Part-time
- Cooking
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
Lead Cook/Sous Chef
Cedarhurst of Fort Wayne —Fort Wayne, IN
- $19 - $21 an hour
- Full-time
- Background check
- CPR Certification
- Microsoft Excel
- Disability insurance
- Health insurance
Quick Apply
Sous Chef/Kitchen Manager
Metz Culinary Management —Fort Wayne, IN
- $22 - $25 an hour
- Full-time
- School experience
- Hospital
- Cooking
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Sous Chef
Parkhurst Dining —Fort Wayne, IN
- Full-time
- Mid-level
- 3 years
- High school diploma or GED
- Health insurance
- Dental insurance
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Head Chef and Kitchen Manager
Wunderwerk Brewing Company —Fort Wayne, IN
- $55,000 - $60,000 a year
- Full-time
- Supervising experience
- Team management
- In-person
- Health insurance
- Dental insurance
Quick Apply
Executive Chef
Granite City Food & Brewery —Fort Wayne, IN
- Hospitality
- 5 years
- Cooking
Quick Apply
Sous Chef
Sweetwater Sound —Fort Wayne, IN
- Weekends as needed
- Mid-level
- 3 years
- Ability to lift 50 pounds
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Sous Chef Manager Trine University
Compass Corporate —Angola, IN
- $62,000 - $68,000 a year
- Full-time
- Background check
- ServSafe
- 5 years
- Commuter assistance
- Paid parental leave
Quick Apply
11d
Senior Sous Chef / Kitchen Manager
PF Changs —Fort Wayne, IN
- $21.42 - $28.41 an hour
- Urgently hiring
- Ability to walk for extended periods
- Fast casual restaurant
- Mid-level
- Paid training
- Health insurance
Kitchen Supervisor
Courtyard Fort Wayne, IN —Fort Wayne, IN
- Full-time
- Mid-level
- Hotel
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
Executive Chef / Kitchen Manager
PF Changs —Fort Wayne, IN
- $75,500 - $95,500 a year
- Urgently hiring
- Spanish
- Ability to walk for extended periods
- English
- Paid training
- Health insurance
Assistant Kitchen Manager
Bubba's 33 —Fort Wayne, IN
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
Back of House Key Team Member
Ruth's Chris Steak House —Fort Wayne, IN
- Part-time
- Hospitality
- No education required
- ServSafe
- Paid training
- Health insurance
Quick Apply

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Kitchen Manager/Head Chef
Coyote Creek Golf Club —Fort Wayne, IN
Hire, train, coach, and develop kitchen staff. Can balance quality, speed, and cost without sacrificing guest satisfaction.
$45,000 - $65,000 a year
Quick Apply
General Manager (Head Chef)
Creative Dining Services —Fort Wayne, IN
Allergen awareness certification required or the ability to obtain certification within the designated introductory period. 401(k) with company match.
$65,000 - $70,000 a year
Quick Apply

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Chef de Cuisine

The Tilma Cafe
Auburn, IN

Quick Apply

Job Details

Part-time | Full-time
$15 - $28 an hour

Qualifications

Customer communication
Hospitality industry experience

Full Job Description

Job Purpose To give every friend—old and new—who walks through our doors a culinary experience of taste, beauty, and restoration, well beyond their expectation.

The Tilma Cafe Culture

At The Tilma Cafe, we aspire to set ourselves apart from the typical employment experience in the restaurant industry today. In very practical ways we will be an establishment that continuously pursues the next level of excellence. Here the team comes first. In good times and in bad, the culture of The Tilma Cafe and the members of our team are trained to and desire to live as community. By putting each other first we ultimately generate the best experience for each and every friend—new and old—that walks through our door.

Hospitality, quality, joy, and a welcoming ambiance all play a part of the employee and customer experience at The Tilma Cafe. As a team, employees of The Tilma Cafe will find that they are in an environment of ongoing formation. You are not just an employee hired to give through your work. You are a person who deserves to receive and develop professionally and personally. Here you have the opportunity to become a master at your craft. Here, you also have the opportunity to learn how to live a life that bears the fruit of authentic joy.

Duties and Responsibilities

· Welcome every person who walks through our door

· Maintain an in-depth understanding of The Tilma Café menu and offerings

· Direct an efficient kitchen environment to ensure high quality food preparation, cooking, plating, cleanliness, and food safety

· Work together with servers and baristas for prompt, precise delivery of food and beverages

· Care for, clean, and steward kitchen space, equipment, small wares, tableware, and kitchen technology.

· Precisely follow recipes and food preparation processes to provide every guest a consistently excellent and beautiful culinary experience

· Properly manage food inventory and stock for smooth day-to-day operations

· Complete food prep tasks in a dignified and timely fashion

· Continue to grow and develop one’s skills through personal development, research, and training so to advance the culinary experience for the customers and staff

· Train your non-line cook teammates in your role so that they can proficiently step in when needed

· Cross train in other Cafe roles and develop proficient skills in these roles so to be able to step in when needed

· Report consistent success and failure points to Café Manager to improve resources and processes

· Perform as a team to serve our guests in a culture of gratitude, accountability, and reliance on the Lord

· Other duties as assigned by the Café Manager

Qualifications

Candidates have a passion for the culinary arts, quality, hospitality and respect–ultimately creating an exceptional experience for each person served at The Tilma Café. This position requires cooks to be on their feet for long periods of time and to consistently offer guests a joy-filled encounter. A good applicant can handle a fast-paced work environment and is prepared to execute tasks under stress with excellence and consistency. Necessary skills and abilities include: superior communication skills, technological proficiency, ability to manage several tasks at once, capability to problem-solve, selfless teamwork, and excellent hospitality. Prior experience as a line cook in the restaurant industry preferred but not required.

Pay: $15.00 - $28.00 per hour

Work Location: In person

Quick Apply

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chef jobs in auburn in

Chef de Cuisine

Kitchen Manager/Head Chef

Executive Chef

Traveling Chef Manager

General Manager (Head Chef)

Banquet Cooks & Sous Chef (Prep Cook, Line Cook, Sous Chef)

Lead Cook/Sous Chef

Sous Chef/Kitchen Manager

Sous Chef

Head Chef and Kitchen Manager

Executive Chef

Sous Chef

Sous Chef Manager Trine University

Senior Sous Chef / Kitchen Manager

Kitchen Supervisor

Executive Chef / Kitchen Manager

Assistant Kitchen Manager

Back of House Key Team Member

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