Top 33 Chef Jobs in Auburn Ny

Head Chef - Hospitality
Confidential —Auburn, NY
- $62,400 - $74,000 a year
- Full-time
- Cooking
- Mentoring
- In-person
- Health insurance
- Dental insurance
Quick Apply
Executive Chef
The Sherwood Inn —Skaneateles, NY
- $72,000 - $80,000 a year
- Full-time
- Cooking
- In-person
- 1 year
- Health insurance
- Dental insurance
Quick Apply
8d
Lead Line Cook / Sous Chef
River Hospitality Group LLC. —Port Byron, NY
- $24 - $30 an hour
- 8 hour shift
- Casual dining restaurant
- Culinary experience
- Inventory management
- Paid time off
Quick Apply
Sous Chef
Moros Garage Inc —Skaneateles, NY
- $20 - $24 an hour
- Weekends as needed
- Mid-level
- Leadership
- Communication skills
- Employee discount
- Opportunities for advancement
Quick Apply
Lead Sous Chef
Geneva On The Lake Resort —Geneva, NY
- $25 - $27 an hour
- Full-time
- Customer service
- Mid-level
- Supervising experience
- Paid time off
Quick Apply
7h
Banquet Chef
Timberbanks CC Inc —Baldwinsville, NY
- $60,000 - $70,000 a year
- Weekends as needed
- Mid-level
- Mentoring
- In-person
- Health insurance
- Dental insurance
Quick Apply
14d
Executive Chef 3
Sodexo —Geneva, NY
- $74,290 - $96,140 a year
- Full-time
- Hospitality
- Customer service
- Residential
- Paid holidays
- Health insurance
2d
Sous Chef - Jamesville
Loretto —Jamesville, NY
- $22.88 - $24.50 an hour
- Full-time
- Hospitality
- ServSafe
- Mid-level
- Free parking
- Disability insurance
5d
cook/chef
Forty Bear Golf Inc dba Dutch Hollow Country Club —Auburn, NY
- $19 a week
- Weekends as needed
- Mid-level
- Mentoring
- Organizational skills
- Employee discount
Quick Apply
Sous Chef-Ex
Del Lago Resort & Casino —Waterloo, NY
- $62,353.20 - $65,000.00 a year
- Overtime
- Microsoft Word
- 18 years or older
- Writing skills
Quick Apply
Sous Chef
Hidden Fish —Skaneateles, NY
- $60,405.80 a year
- Full-time
- Mid-level
- 3 years
- Supervising experience
- Dental insurance
- Paid time off
Quick Apply
Banquet Chef
Inns of Aurora —Aurora, NY
- $18 - $20 a year
- Weekends as needed
- Mid-level
- Restaurant
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
Executive Chef at The Oncenter
Legends Global —Syracuse, NY
- $70,000 - $80,000 a year
- Weekends as needed
- ServSafe
- Customer service
- Ability to walk for extended periods
- Disability insurance
- Health insurance
Pastry Chef and Baker
Grounded —Geneva, NY
- $16 an hour
- Part-time
- Mid-level
- Kitchen
Quick Apply
Sous Chef at The Oncenter
Legends Global —Syracuse, NY
- $55,000 - $60,000 a year
- Extended hours
- ServSafe
- Ability to walk for extended periods
- Ability to lift 50 pounds
- Disability insurance
- Health insurance
Prep Cook
Ventosa Vineyards —Geneva, NY
- $17 - $22 an hour
- Temporary
- Cooking
- Food service
- Recruiting
- Employee discount
- Flexible schedule
Quick Apply
1d
Assistant Kitchen Manager
XO Taco —Syracuse, NY
- $20 - $22 an hour
- Weekends as needed
- Mid-level
- Supervising experience
- Organizational skills
Quick Apply
Restaurant Lead Kitchen - NY
CoreLife Eatery —Syracuse, NY
- $21 - $23 an hour
- Full-time
- English
- Mid-level
- High school diploma or GED
- Paid training
- Health insurance
Quick Apply
Cook
Teresa’s Cocina Boricua —Syracuse, NY
- $16.50 an hour
- Part-time
- In-person
- Employee discount
Quick Apply

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Experience Line Cook Sherwood Inn
The Sherwood Inn —Skaneateles, NY
Maintain outstanding working relationships with staff, guests and supervisors. Use food preparation tools in accordance with manufactures instructions.
$20 - $26 an hour
Quick Apply
Prep/Pantry Cook
Gilda's —Skaneateles, NY
Maintain outstanding working relationships with staff, guests and supervisors. Use food preparation tools in accordance with manufacturer's instructions.
From $17 an hour
Quick Apply
6d

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Executive Chef
Tucci's —Dublin, OH
Hire, train, and develop team members for long-term retention and success. Minimum of 3 years' experience as an Executive Chef or Chef de Cuisine in a fast-…
$80,000 - $90,000 a year
Quick Apply
Chef - Full-time
Willow Brook Home —Columbus, OH
In addition, candidates should have a demonstrated ability to work with residents, guests, and staff with the highest level of professionalism, courtesy, tact,…
Quick Apply
1d

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Head Chef - Hospitality

Confidential
Auburn, NY

Quick Apply

Job Details

Full-time
$62,400 - $74,000 a year

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching

Qualifications

Menu design
Food preparation for special diets
Operations management
Food service health code compliance
Cooking
Managing catering events
Team development
Kitchen cost control
Hospitality industry experience
Leading team collaboration initiatives
Accommodating special dietary needs
Training & development
Team motivation (leadership skill)
Hospitality management
Team building

Full Job Description

Overview
We are looking for a dynamic and forward-thinking Head Chef to lead our hospitality culinary team and shape exceptional dining experiences across a range of settings. This is a high-impact leadership role where creativity meets operational excellence—overseeing everything from inspired menu development to seamless kitchen execution.

The ideal candidate is a passionate culinary professional with a strong vision, proven leadership ability, and deep experience in casual dining, catering, and restaurant operations. If you thrive in a fast-paced environment and are driven to elevate both people and plate, this is your opportunity to make a lasting impression—while being part of a supportive, collaborative team that values your expertise and growth.

Key Responsibilities

Provide strategic and hands-on leadership across all kitchen operations, ensuring excellence in food preparation, presentation, and service standards.
Design and evolve innovative, trend-forward menus that align with our brand while delighting a diverse guest base.
Build, mentor, and inspire a high-performing kitchen team through effective hiring, training, scheduling, and performance management.
Oversee inventory and cost controls to maximize efficiency, minimize waste, and maintain consistent ingredient availability.
Uphold the highest standards of food safety, sanitation, and compliance across all culinary activities.
Partner with catering and banquet teams to deliver flawless event execution and exceptional culinary experiences.
Lead daily kitchen operations, ensuring smooth service flow, timely delivery, and proactive resolution of challenges.

Qualifications & Experience

Proven leadership experience in hospitality kitchens, banquet operations, or casual dining environments, with a strong foundation in food production and restaurant management.
Demonstrated ability to lead and motivate teams in a fast-paced, high-volume setting.
Extensive culinary expertise, including menu planning, diverse cooking techniques, and food safety best practices.
Strong knowledge of inventory systems and cost-control strategies.
Experience with catering operations, shift management, and hospitality service standards.
Solid understanding of dietary requirements and the ability to integrate them into creative, inclusive menus.
Excellent communication and interpersonal skills, with a natural ability to foster a positive and collaborative team culture.

What We Offer

Competitive salary commensurate with experience
Performance-based incentives that reward your impact and success
The opportunity to lead within a supportive, team-oriented environment that values collaboration and respect
A platform to showcase your creativity and influence a growing culinary program

Why Join Us?
As our Head Chef, you’ll play a key role in shaping a culinary program defined by creativity, quality, and consistency. You’ll lead a passionate team, influence the guest experience at every level, and bring innovative ideas to life in an environment that supports your professional growth and celebrates your achievements.

If you’re ready to inspire, lead, and elevate every plate that leaves the kitchen, we’d love to hear from you.

Job Type: Full-time

Pay: $62,400.00 - $74,000.00 per year

Benefits:

401(k)
401(k) matching
Dental insurance
Health insurance
Paid time off
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

chef jobs in auburn ny

Head Chef - Hospitality

Executive Chef

Lead Line Cook / Sous Chef

Sous Chef

Lead Sous Chef

Banquet Chef

Executive Chef 3

Sous Chef - Jamesville

cook/chef

Sous Chef-Ex

Sous Chef

Banquet Chef

Executive Chef at The Oncenter

Pastry Chef and Baker

Sous Chef at The Oncenter

Prep Cook

Assistant Kitchen Manager

Restaurant Lead Kitchen - NY

Cook

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