Top 268 Line cook Jobs in Auburndale, Fl

Line Cook
Harry's Seafood Bar & Grille —Lakeland, FL
- $15 - $20 an hour
- Online Application
- 18 years or older
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Health insurance
Quick Apply
Cook III
Marriott International, Inc —Kissimmee, FL
- $27.10 an hour
- Full-time
- High school diploma or GED
- 1 year
- Leadership
5d
Cook
Salem's —Auburndale, FL
- Weekends as needed
- Quality control
- Restaurant
- Communication skills
Quick Apply
Line Cook / Kitchen
Applebee's —Winter Haven, FL
- 18 years or older
- US work authorization
- Fair chance
Quick Apply
Line Cook
Maritime —Winter Haven, FL
- $16 - $18 an hour
- Part-time
- In-person
- Reliable transportation
- Restaurant
Quick Apply
9d
Cook PRN
Exalt Health Rehabilitation Hospital Lakeland LLC —Auburndale, FL
- Part-time
- Hospital
- HIPAA
- English
Quick Apply
Cook
Cove Communities —Lakeland, FL
- $18 an hour
- Part-time
- ServSafe
- Ability to lift 50 pounds
- Ability to stand for extended periods
Quick Apply
Fresh Prep Team Member
Black & Brew —Lakeland, FL
- $16 - $17 an hour
- Part-time
- No education required
- High school diploma or GED
- In-person
- Employee discount
Quick Apply
Line Cook Davenport $16-$25
OVATION BISTRO & BAR LLC —Davenport, FL
- $16 - $25 an hour
- Culinary experience
- Sanitation
- Entry level
Prepared Meals and Rotisserie Chicken Associate
Sam's Club —Lakeland, FL
- $17 - $25 an hour
- 18 years or older
- High school
- Sales
- Paid jury duty
- Disability insurance
Cook I - Winter Haven Hospital
BayCare —Winter Haven, FL
- 8 hour shift
- Hospital
- Customer service
- Computer literacy
12d
Line Cook
Gallito —Lakeland, FL
- $17 - $23 an hour
- Part-time
- Cooking
- Fair chance
- In-person
- Paid training
- Wellness program
Quick Apply
Bistro Cook - Food and Beverage
Murphco of FL —Winter Haven, FL
- Weekends as needed
- Customer service
- Basic math
- Hotel
Quick Apply
Cook
Panda Restaurant Group —Kissimmee, FL
- $19 - $22 an hour
- Email
- Serving
- Ability to lift 50 pounds
- Conflict management
- Paid training
- Disability insurance
Quick Apply
Cook
Denny's —Winter Haven, FL
- Full-time
- Casual dining restaurant
- Entry level
- Kitchen
Quick Apply
Cook II
BayCare —Bartow, FL
- Weekends as needed
- Hospital
- Customer service
- Computer literacy
COOK (FULL TIME AND PART TIME)
Chartwells HE —Lakeland, FL
- $16 - $17 an hour
- Urgently hiring
- Background check
- University
- Entry level
- Commuter assistance
- Disability insurance
Quick Apply
Prep/Line Cook Part Time
Sabu Ramen —Lakeland, FL
- $18 - $20 an hour
- Part-time
- Mentoring
- In-person
- Communication skills
- Employee discount
Quick Apply
11d
Line Cook
Nutwood —Winter Haven, FL
- $14 - $18 an hour
- Part-time
- Customer service
- Sanitation
- Cooking
Quick Apply
9d
Cook
Life Care Center of Winter Haven —Winter Haven, FL
- Per diem
- Background check
- Customer service
- English
Quick Apply
12d

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Line Cook

Harry's Seafood Bar & Grille -
Lakeland, FL

Quick Apply

Job Details

Full-time
$15 - $20 an hour

Benefits

Health insurance

Qualifications

Kitchen health and safety standards
Food service closing procedures
Recipe adherence
Food service health code compliance
Stock rotation management
Food service opening procedures
Food service cleaning
Food portioning
Food order assembly
Adhering to dietary requirements
FIFO
Food safety sanitizing procedures
Food garnishing
Measuring ingredients
Chopping vegetables
Mise en place
Food preparation equipment operation
Entry level
Addressing dietary restrictions in food service
Kitchen organization

Full Job Description

Harry's Seafood Bar & Grille has an opening for an Experienced LINE COOK.

***APPLY NOW*** to join our HEART OF THE HOUSE team as a LINE COOK. Our mission is to not only to create raving fans of our guests, but also of our employees.

Here are some of the perks we offer our LINE COOK Team Members:

GREAT PAY AND FULL-TIME HOURS
Performance-based advancement
Health insurance (eligibility requirements apply)
Paid vacation time (eligibility requirements apply)
On and off-duty dining privileges (meal discounts)
Professional work environment
First-class training program

***APPLY ONLINE NOW ***

Essential Duties and Responsibilities of a LINE COOK:

Stock, organize, and clean kitchen and cooking utensils
Demonstrate strong knife skills including chopping, dicing, and slicing
Prepare and cook menu items according to established recipes, portion standards, correct temperatures and plating guidelines
Ensure proper placement of side items on plate while noting any special instructions
Stock/restock items on line according to specifications
Adhere to food safety and sanitation standards, including proper food handling, cross contamination prevention, and food allergy awareness
Inspect and clean food preparation areas, such as equipment and work surfaces or serving areas, to ensure safe and sanitary food-handling practices
Support opening and closing duties including station setup & breakdown, FIFO (First In, First Out) stocking, cleanliness, and organization
Substitute for or assist other cooks during emergencies or rush periods.
Weigh, measure, and mix ingredients according to recipes
Portion, arrange, and garnish food according to specs and procedures, and sell to expo to serve to patrons.
Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock. Using the FIFO procedures.
Follow instructions to uphold high standards
Work well under pressure, multitasking with speed, efficiency, and a sense of urgency

A Line Cook should possess the following Qualifications & Experience:

Prior cooking experience in a full-service restaurant is preferred
Proficient with kitchen tools and equipment, with an understanding of back-of-house operations
Ability to deliver accurate orders with consistency
Knowledge of food safety, sanitation, and food industry standards
Dependable, dedicated, and adaptable with a strong work ethic
Reliable and punctual team player with a positive, patient attitude
Ability to work effectively within a team and maintain positive attitude
Ability to lift up to 50 pounds, stand for extended periods, continuously bend, reach and twist
Must be at least 18 years old

Here are some of the perks we offer our Line Cook Team Members:

GREAT PAY AND FULL-TIME HOURS
Performance-based advancement
Health insurance (eligibility requirements apply)
Paid vacation time (eligibility requirements apply)
On and off-duty dining privileges (meal discounts)
Professional work environment
First-class training program
Food you will be Proud to serve

Quick Apply

Refine Your Search

line cook jobs in auburndale, fl

Line Cook

Cook III

Cook

Line Cook / Kitchen

Line Cook

Cook PRN

Cook

Fresh Prep Team Member

Line Cook Davenport $16-$25

Prepared Meals and Rotisserie Chicken Associate

Cook I - Winter Haven Hospital

Line Cook

Bistro Cook - Food and Beverage

Cook

Cook

Cook II

COOK (FULL TIME AND PART TIME)

Prep/Line Cook Part Time

Line Cook

Cook

I want to receive the latest job alert for line cook in auburndale, fl

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