Top 13 Chef manager Jobs in Augusta Me

Senior Executive Chef
Parkhurst Dining —Waterville, ME
- Full-time
- Cooking
- 11+ years
- Math
- Health insurance
- Dental insurance
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CHEF MANAGER
Unidine —Damariscotta, ME
- $60,000 - $80,000 a year
- Full-time
- Background check
- ServSafe
- Cooking
- Commuter assistance
- Paid parental leave
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Kitchen Operations Manager
Camp Manitou —Oakland, ME
- $1,000 - $1,500 a week
- Seasonal
- Inventory management
- ServSafe
- Mid-level
- Paid training
- Paid time off
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Kitchen Manager
Texas Roadhouse —Augusta, ME
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
Executive Sous Chef 1
Parkhurst Dining —Waterville, ME
- Weekends as needed
- 5 years
- Sanitation
- Supervising experience
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager
Wendy's —Augusta, ME
- 18 years or older
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Food & Beverage Lead - Kitchen Lead
Rusty Lantern Markets LLC —Waterville, ME
- $19 - $22 an hour
- Weekends as needed
- Sales
- Mid-level
- Organizational skills
- Store discount
- Paid holidays
Quick Apply
8d

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Lead Line Cook/Sous Chef
Deck House Tavern —Windham, ME
The Lead Line Cook works closely with the Kitchen Manager and Restaurant Manager to ensure guests have an exceptional experience. Bi weekly or Twice monthly.
$21 - $24 an hour
Quick Apply
1d
Late Night Kitchen Supervisor
Bowdoin College —Brunswick, ME
Employment at Bowdoin College is contingent upon satisfactory completion of applicable background checks including but not limited to: criminal records,…
$24.45 - $26.45 an hour
4d

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Kitchen Manager
East Pizzeria —Columbus, OH
Train, coach, and develop kitchen staff. We want someone who takes ownership, solves problems, develops staff, and helps build a kitchen that can scale.
$60,000 - $70,000 a year
Quick Apply
1d
Chef Manager
Culinour —Columbus, OH
The Locations are set up for the ease of guests and presents a sense of wellbeing. NO JOB is harder or better than anyone else.
$70,000 - $75,000 a year

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chef manager jobs near augusta me

Senior Executive Chef

Parkhurst Dining -
Waterville, ME

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Job Details

Full-time

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance

Qualifications

Staff supervision
Team supervision
Labor cost analysis
Employee relationship building
Team development
Math
Kitchen cost control
Team training
Managing kitchen staff
Productivity software
Restaurant cost management
Managing hospitality operations budgets
Senior leadership
Staff development

Full Job Description

Parkhurst Dining is a family-owned and operated company that provides culinary, dining and catering services to over 80 organizations and universities. We believe that food is best when made from scratch with locally sourced ingredients, prepared with heart, & served with a smile. This culinary experience is uniquely and authentically Parkhurst. If youve been searching for a place where you can do what you love, love what you do and have room to grow, consider joining our team! Parkhurst Dining is part of Eatn Park Hospitality Group, a regional portfolio of foodservice concepts serving 50 million guests annually in its restaurants, on college and corporate campuses and in every state through our online store.

JOB SUMMARY

The senior executive chef is part of the management team as the top culinary leader in an account above $10M in managed volume annually. This role leads the culinary management of food service operation to include inventory, ordering and receiving, menu development, catering oversight, etc. The executive chef 1 is the owner of the culinary cost controls and P&L accountability. This role is also responsible for staffing and developing the culinary hourly team and culinarians. This individual oversees the kitchen operations to ensure that customers, clients, and guests receive an exceptional culinary experience, and that all food is served in accordance with Parkhurst standards. The executive chef 1 oversees supervision of team members and is responsible for menu communications, training in proper methods of food production, service and food presentation techniques, and portion control. This position ensures that the kitchen operation operates in a smooth and efficient manner. Performs related duties as assigned.

ESSENTIAL FUNCTIONS

Client, Customer and Guest Relations:

Interacts with and develops relationships with client to provide personalized high quality culinary events. May provide culinary experiences for client on and off premise with high level client guests.
Works directly with students, parents, and culinary team to ensure that food program meets individual needs such as students with food allergies, diabetes, or other medical conditions.
Visits all dining areas to assess customer satisfaction levels; evaluate customer suggestions and implement changes in a timely manner and respond to requests.
Develops cooperative and congenial relationships with key client personnel and other staff members.
Responds to client, customer, and guest meal surveys; identifies areas for improvement, implements and monitors improvement plans.
Models the Smile Plus hospitality imperatives.

Financial Results:

Assists with the development of annual budgets for operations and works within budget to meet goals.
Controls labor and food cost in accordance with budget. Makes adjustments as necessary.
Purchases all food according to budget and approved purchasing guidelines.
Prepares menu and food cost reports and reviews them with the general manager.
Ensures that proper portions of food are being served; monitors waste and oversees food preparation to minimize waste so that food costs stay within approved budget guidelines.

Qualifications:

Fifteen or more years of professional experience with ten or more years in a senior culinary leadership role, preferably in higher education and/or business dining setting.
Bachelors or Associates Degree in culinary arts or equivalent job-related experience.
Proven ability to train others and lead a team.
Proficiency in Microsoft software programs.
Strong planning and organizational skills to consistently organize workloads to meet deadlines.
Strong leadership and team management skills.
Proficient skills in math and financial management including labor and food cost controls.

Benefits:

FREE meal during your shift.
20% discount on any food purchase at Eatn Park, Hello Bistro, The Porch, and Parkhurst Dining.
Paid time off.
Access to continuous development with Smile Universe.
Eligibility for 401k, vision, dental, and medical plans.

The above statements are intended to describe the general nature and level of work being performed by people assigned to this classification. All personnel may be required to perform duties outside of their normal responsibilities from time to time, as needed.

Eatn Park Hospitality Group provides equal employment opportunities to all team members and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.

Brand: Parkhurst Dining
Address: 4000 Mayflower Hill Drive Waterville, ME - 04901
Property Description: 7950 - Colby College
Property Number: 7950

Quick Apply

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chef manager jobs in augusta me

Senior Executive Chef

CHEF MANAGER

Kitchen Operations Manager

Kitchen Manager

Executive Sous Chef 1

Kitchen Manager

Food & Beverage Lead - Kitchen Lead

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