Top 17 Banquet manager Jobs in Aurora, Co

Banquet Manager
The Brown Palace Hotel & Spa —Denver, CO
- $60,000 - $65,000 a year
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
- Health insurance
- Dental insurance
14d
Floor & Events Manager
Root Down —Denver, CO
- $70,000 - $75,000 a year
- Full-time
- Hybrid work
- Google Workspace
- Mid-level
- Business development
- Health insurance
- Dental insurance
Quick Apply
Senior Banquet Manager
Sodexo Live! —Denver, CO
- $0.75 - $0.85 a year
- Weekends as needed
- Sales
- 3 years
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Catering and Conference Service Manager - The Northeast
Vail Resorts Corporate —Broomfield, CO
- $62,353.20 - $83,720.00 a year
- Full-time
- Hybrid work
- 18 years or older
- Microsoft Excel
- Microsoft Outlook
- Health insurance
- Dental insurance
Quick Apply
8d
Event Planning Manager
Hyatt Regency Denver Convention Center —Denver, CO
- $61,100 - $80,000 a year
- Full-time
- Sales
- Customer service
- Computer literacy
- Paid jury duty
- Commuter assistance
Event Experience Manager
Marriott International, Inc —Aurora, CO
- $28.35 - $30.27 an hour
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
8d
Banquet Captain
Denver Country Club —Denver, CO
- $24 - $26 an hour
- Ability to walk for extended periods
- Mid-level
- Guest services
- Health insurance
- Dental insurance
Quick Apply
Catering Sales Manager-Hilton Denver City Center
Sage Hospitality —Denver, CO
- $65,000 - $75,000 a year
- Full-time
- Customer service
- Mid-level
- Hotel
- Health insurance
- Dental insurance
Assistant Special Event Manager Seasonal - Entertainment
Marriott International, Inc —Aurora, CO
- $28.35 - $30.27 an hour
- Full-time
- Merchandising
- Research
- Mid-level
Banquet Captain-Hilton Denver City Center
Sage Hospitality —Denver, CO
- $26 - $27 an hour
- Part-time
- Hotel
- High school diploma or GED
- Organizational skills
- Disability insurance
- Health insurance
Banquet Captain On-Call
Stonebridge —Denver, CO
- $19.29 - $22.00 an hour
- Part-time
- Mid-level
- Supervising experience
- Cleaning
- Disability insurance
- Health insurance
Quick Apply
2d
Banquet Captain
The Westin Westminster —Westminster, CO
- $24 - $25 an hour
- Weekends as needed
- ServSafe
- Ability to walk for extended periods
- Mid-level
- Dental insurance
- Paid time off
Quick Apply
Catering Sales Manager
Occasions Denver Inc —Denver, CO
- $45,000 - $55,000 a year
- Mid-level
- Contracts
- Communication skills
Quick Apply
Catering Sales Manager
Modern Catering —Denver, CO
- $60,000 - $75,000 a year
- Weekends as needed
- Google Workspace
- Mid-level
- Business development
- Paid time off
- Flexible schedule
Catering - Supervisor
SSA Group —Denver, CO
- $22.50 an hour
- Part-time
- Computer literacy
- Merchandising
- Mid-level
- Paid holidays
- 401(k)
Quick Apply
F&B Banquet Supervisor
Stonebridge —Denver, CO
- $23 - $24 an hour
- Weekends as needed
- Bar
- Ability to walk for extended periods
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
9d

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Savina's Castle Rock, an upscale Mexican Kitchen —Castle Rock, CO
Be a tour-guide to our guests to create a service experience. Extreme attention to detail and anticipating guest's needs. 5 years serving experience required.
$12.14 an hour + tips
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Pastry Cook
Hearth —Denver, CO
A minimum of 1 year of experience in the pastry/bakery field is required. Collaborate with team members to develop and test new and innovative products.
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BANQUET SUPERVISOR - GREATER COLUMBUS CONVENTION CENTER
Levy Sector —Columbus, OH
Serve as the primary on-site contact for clients and guests, answering questions and fulfilling special requests to ensure a positive experience.
$24 an hour
Quick Apply
9d
Director of Banquets - Hilton Columbus
Hilton —Columbus, OH
Uphold regulatory compliance: Ensure adherence to health, safety, sanitation, and alcohol awareness standards, maintaining a safe and comfortable environment…

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Banquet Manager

The Brown Palace Hotel & Spa -
Denver, CO

Apply Now

Job Details

Full-time
$60,000 - $65,000 a year
14 days ago

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
Employee discount
Paid sick time

Qualifications

Confidential information handling
Hotel regulations compliance
Safety regulations
High school diploma or GED

Full Job Description

Compensation Type: Yearly Highgate Hotels:

Highgate is a leading real estate investment and hospitality management company with over $15 billion of assets under management and a global portfolio of more than 400 hotels spanning North America, Europe, the Caribbean, and Latin America.

With a 30-year track record as an innovator in the hospitality industry, this forward-thinking company provides expert guidance through all stages of the property cycle, from planning and development through recapitalization or disposition. Highgate continues to demonstrate success in developing a diverse portfolio of bespoke lifestyle hotel brands, legacy brands, and independent hotels and resorts, featuring contemporary programming and digital acumen. The company utilizes industry-leading revenue management tools that efficiently identify and predict evolving market dynamics to drive outperformance and maximize asset value.

With an executive team of seasoned hospitality leaders and corporate offices worldwide, Highgate is a trusted partner for top ownership groups and major hotel brands. www.highgate.com

Location:

Overview:

The Banquet Manager is responsible for assuring the success of all banquet events, while maintaining a profitable operation and high quality products and service levels. He/she is expected to share ideas to promote business; reduce employee turnover; maintain revenue and payroll budgets; and meet budgeted productivity while keeping quality consistently high.

Applications will be accepted between 7/16/2026 through 7/22/2026.

Benefits

In addition to travel discounts at our hotels, Highgate offers competitive benefits, including three pricing tiers of medical coverage, as well as Dental and Vision benefits to eligible full-time associates. All associates accrue paid sick leave in accordance with the Colorado Healthy Families and Workplaces Act. Paid time off plans may also be available to associates who qualify. The Retirement 401(k) Program is open to both full-time and part-time associates who qualify.

Responsibilities:

Employees must, at all times, be attentive, friendly, helpful, and courteous to all guests, managers, and fellow employees.
Oversee all aspects of the daily operation of the hotel’s banquet operation.
Supervise all banquet personnel.
Respond to guest complaints in a timely manner.
Work with other F&B managers and keep them informed of F&B issues as they arise.
Keep immediate supervisor fully informed of all problems or matters requiring his/her attention.
Coordinate and monitor all phases of Loss Prevention in the banquet operation.
Prepare and submit required reports in a timely manner.
Ensure preparation of required reports, including (but not limited to) Wage Progress, payroll, revenue, employee Schedules, quarterly actions plans.
Monitor quality of service in banquet operations.
Ensure compliance with all local liquor laws, and health and sanitation regulations.
Ensure compliance with SOP’s in all outlets.
Ensure compliance with requisition procedures.
Conduct staff performance reviews in accordance with Highgate Hotel standards.
Understand and be able to prepare payroll and tip distribution.
Be involved in and/or conduct departmental and hotel training (CARE, One to One), etc.
Coordinate all banquet related food and beverage requirements with the appropriate departments.
Keep kitchen informed of accurate counts for plating.
Review menu/service with catering managers and banquet chef.
Maintain up to date details on banquet functions and communicate to supervisors.
Conduct ongoing training of captains/hourly employees to maintain standards of service.
Make personal contact with guests and assist them with any requests.
Supervise proper tabulation of all banquet checks and ensure that all checks are presented to guests for signature.
Requisition liquor, etc. for banquet bars.
Ensure safety, sanitation, and cleanliness of service areas.
Oversee banquet set-up assignments.
Ensure inspection of all banquet areas for cleanliness and maintenance on a regular basis.
Conduct menu classes and line-ups for all functions.
Supervise the work of banquet management and captains, and observe the performance of hourly service personnel.
Control and maintain all service equipment. Write service requests as necessary.
Ensure overall guest satisfaction.

Qualifications:

At least 2 years of progressive experience in a hotel or a related field.
High school diploma required.
Previous supervisory responsibility preferred.
Strong knowledge of service standards, and different service types (French, Russian, etc.).
Knowledge of food and beverage preparation techniques, health department rules and regulations, liquor laws and regulations.
Long hours sometimes required.
Medium work - Exerting up to 50 pounds of force occasionally, and/or 20 pounds of force frequently or constantly to lift, carry, push, pull or otherwise move objects.
Must be able to effectively communicate both verbally and written, with all level of employees and guests in an attentive, friendly, courteous and service oriented manner.
Must be effective at listening to, understanding, and clarifying concerns raised by employees and guests.
Must be able to multitask and prioritize departmental functions to meet deadlines.
Approach all encounters with guests and employees in an attentive, friendly, courteous and service-oriented manner.
Attend all hotel required meetings and trainings.
Participate in M.O.D. coverage as required.
Maintain regular attendance in compliance with Highgate Hotel Standards, as required by scheduling, which will vary according to the needs of the hotel.
Maintain high standards of personal appearance and grooming, including wearing nametags.
Comply with Highgate Hotel Standards and regulations to encourage safe and efficient hotel operations.
Maximize efforts towards productivity, identify problem areas and assist in implementing solutions.
Must be effective in handling problems, including anticipating, preventing, identifying and solving problems as necessary.
Must be able to understand and evaluate complex information, data, etc. from various sources to meet appropriate objectives.
Must be able to maintain confidentiality of information.
Perform other duties as requested by management.
Maintain a warm and friendly demeanor at all times.

Apply Now

Refine Your Search

banquet manager jobs in aurora, co

Banquet Manager

Floor & Events Manager

Senior Banquet Manager

Catering and Conference Service Manager - The Northeast

Event Planning Manager

Event Experience Manager

Banquet Captain

Catering Sales Manager-Hilton Denver City Center

Assistant Special Event Manager Seasonal - Entertainment

Banquet Captain-Hilton Denver City Center

Banquet Captain On-Call

Banquet Captain

Catering Sales Manager

Catering Sales Manager

Catering - Supervisor

F&B Banquet Supervisor

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