Top 26 Head chef Jobs in Aurora, Co

Traveling Chef
Upper Crust Food Service —Denver, CO
- Full-time
- Customer service
- Mid-level
- 3 years
Quick Apply
1d
Food Staff – Assistant Chef
Ascend Performing Arts —Aurora, CO
- Communication skills
- Entry level
Head Start Kitchen Aide
Jefferson County Colorado —Arvada, CO
- Full-time
- High school diploma or GED
- Entry level
- Kitchen
- Paid holidays
- Health insurance
17h
Tortilla Maker
Los Dos Potrillos —Denver, CO
- $19.29 an hour
- Full-time
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
Cook
Los Dos Potrillos —Denver, CO
- $19 an hour
- Full-time
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
Manning's Steaks and Spirits —Littleton, CO
- $55,000 - $65,000 a year
- 12 hour shift
- Inventory management
- Mid-level
- Mentoring
- 401(k)
- Paid time off
Quick Apply
Line Cook
SUSHI TOTORO —Aurora, CO
- From $16 an hour
- No experience needed
- Restaurant
- Entry level
Quick Apply
Kitchen Supervisor
Hersha Hospitality Management, LP —Broomfield, CO
- $24.00 - $25.50 an hour
- Weekends as needed
- Mid-level
- Hotel
- High school diploma or GED
Line Cook/Prep Cook
Blackbird Public House —Denver, CO
- $20 - $22 an hour
- Part-time
- Casual dining restaurant
- Cooking
- In-person
- Paid training
- 401(k)
Quick Apply
Sous Chef 2 at Bridgewater Grill
Five Senses Hospitality Associates —Golden, CO
- $23 - $24 an hour
- Writing skills
- Mid-level
- Hotel
- Paid holidays
- Health insurance
Quick Apply
Line Cook
Front Range Inn —Lakewood, CO
- $20 - $22 an hour
- Part-time
- Bar
- Casual dining restaurant
- Mid-level
- Employee discount
- Flexible schedule
Quick Apply
6d
PM Kitchen Supervisor
Renaissance Boulder Flatiron Hotel —Broomfield, CO
- $24.00 - $25.50 an hour
- Weekends as needed
- Mid-level
- Hotel
- High school diploma or GED
PM - Sous Chef Cook
WELCH 3 HOLDINGS INC —Denver, CO
- $20 - $22 an hour
- Full-time
- ServSafe
- Mid-level
- Restaurant
- 401(k)
- Paid time off
Quick Apply
Dish/Prep Cook
Redgarden Restaurant and Brewery —Broomfield, CO
- $15 - $19 an hour
- Part-time
- Casual dining restaurant
- Organizational skills
- Entry level
- Health insurance
- 401(k)
Kitchen Team Member
Redgarden Restaurant and Brewery —Louisville, CO
- $15.16 - $25.00 an hour
- Part-time
- Casual dining restaurant
- Organizational skills
- Entry level
- On-the-job training
PM Line Cook
Renaissance Boulder Flatiron Hotel —Broomfield, CO
- $21 - $22 an hour
- Weekends as needed
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
- Wellness program
- Commuter assistance
Prep Cook
Julies Culinary Services LLC —Louisville, CO
- $20 an hour
- Part-time
- ServSafe
- Ability to lift 50 pounds
- Math
- Health insurance
- 401(k)
Quick Apply
2d
Sushi Chef
Benihana - Broomfield —Broomfield, CO
- $20 - $22 an hour
- Full-time
- Bar
- Hand tools
- Restaurant
Quick Apply
Line Cook
Wrigleys Chicago Sports Bar & Grill —Golden, CO
- $19 - $25 an hour
- Full-time
- ServSafe
- Restaurant
- Food Handler Certification
- Opportunities for advancement
Quick Apply

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Food Staff – Assistant Chef
Ascend Performing Arts —Aurora, CO
Maintain cleanliness and organization of the food truck and meal prep areas. Experience in food service, catering, or kitchen operations preferred.
Catering Kitchen Assistant
Wedgewood Weddings —Thornton, CO
Remember, we work when our clients and guests play, so weekend, evening and holiday availability is mandatory. We are open seven days a week.
$21 an hour
Quick Apply
2d

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SOUS CHEF 2- Ohio State University Greek House Chefs
GREEK HOUSE CHEFS INC —Columbus, OH
Maintain certification through duration of employment. Communicating with Supervisors, Peers, or Subordinates - Providing information to supervisors, co-workers…
$18 - $22 an hour
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Executive Chef Partner - 8079
The Capital Grille —Columbus, OH
The Executive Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience.
$82,000 - $90,000 a year

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Traveling Chef

Upper Crust Food Service
Denver, CO

Quick Apply

Job Details

Full-time
1 day ago

Qualifications

Customer communication
Staff supervision
Food Safety Manager Certification
Team management
Managing kitchen staff
Food preparation equipment operation

Full Job Description

Proudly serving Sororities and Fraternities, Upper Crust Food Service is known for freshness, quality, variety, and excellent customer service. Upper Crust Food Service began with a vision to solve a problem that many Fraternity and Sorority houses face. That problem is a lack of consistency and professionalism in the kitchen. With a focus on great food and personal service, we’ve remained true to our roots. Today, the chefs of Upper Crust Food Service prepare tens of thousands of meals weekly for students across the country.

The Traveling Chef is tasked with providing coverage for Head Chefs nationwide. This role requires traveling to various locations to address personnel gaps in kitchens. While on-site, the Traveling Chef assumes the responsibilities of the Head Chef, which include creating, planning, and executing weekly menus from scratch, incorporating feedback from both clients and the management team. The Traveling Chef will oversee all food preparation and staff, ensuring alignment with the company’s core values and culture. Additionally, they are responsible for maintaining the highest standards of sanitation practices within the kitchen. Effective communication with management and customers is essential to consistently deliver exceptional products and customer service.

Duties/Responsibilities:

Responsible for providing hands-on best practice training to staff members while on-site at each kitchen
Prepare, design, and execute menus
- Menu meetings with the chapter will be required.
Create high-quality meals with excellent presentation and flavor.
Send photos regularly of meal presentations to management
Maintain a clean and sanitary kitchen and dining room
Wash kitchen utensils, equipment and dishes.
Ensure the kitchen operates in a timely manner
Manage kitchen staffs’ schedules and assess performance with management’s approval.
Order supplies in accordance with budgetary requirements and stock inventory
Check and put away stock order
Enforce sanitation and food safety standards per state and local regulations.
Maintain a professional and positive attitude with coworkers and customers.
Assist in planning and executing special events as directed by management.
Communicate regularly with management via calls, emails, and texts.
Resourcefully solve any issues that arise and seize control of any problematic situation with assistance from management
Ensure compliance with all policies among staff.

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.

Required Skills and Abilities:

Ability to work well as part of a team.
Demonstrate understanding and proficiency in various cooking methods, cuisines, ingredients, equipment, and procedures
Show understanding of and commit to a professional appearance and positive attitude
Maintain excellent record of kitchen and staff management
Accuracy and speed in handling emergency situations and providing solutions
Diplomacy
Agility and ability to have a big picture perspective
Be familiar with the industry's best practices

Preferred Education and Experience:

3+ years in professional, high-volume food production or catering, or an equivalent combination of relevant education and/or experience.
Supervisory Experience
Culinary degree is a plus
Must hold a valid manager level sanitation certification or obtain one within 30 days of employment

Special Demands:

The work environment can be loud and busy. There are many kitchen hazards such as hot surfaces and liquids, sharp knives, and slippery floors.
Capability to work in a kitchen environment that may involve exposure to extreme heat or cold.
Required to stand for long periods, up to 8+ hours, as well as walk, bend and stoop.
Must be able to lift and/or move objects up to 50 pounds.
Exposure to cleaning chemicals

Upper Crust Food Service provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.

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Refine Your Search

head chef jobs in aurora, co

Traveling Chef

Food Staff – Assistant Chef

Head Start Kitchen Aide

Tortilla Maker

Cook

Sous Chef

Line Cook

Kitchen Supervisor

Line Cook/Prep Cook

Sous Chef 2 at Bridgewater Grill

Line Cook

PM Kitchen Supervisor

PM - Sous Chef Cook

Dish/Prep Cook

Kitchen Team Member

PM Line Cook

Prep Cook

Sushi Chef

Line Cook

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