Top 8 Senior executive chef Jobs in Aurora, Co

Executive Chef - Senior Living
Confidential —Englewood, CO
- $75,000 - $80,000 a year
- Weekends as needed
- Hospitality
- ServSafe
- 5 years
- Health insurance
- Dental insurance
Quick Apply
18h
Executive Chef - Senior Living
Senior Living —Centennial, CO
- $78,000 - $88,000 a year
- Full-time
- ServSafe
- Continuous improvement
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
Executive Chef ~ Senior Living Community
MorningStar Senior Management LLC —Lakewood, CO
- $90,000 a year
- Part-time
- High school diploma or GED
- Math
- Math
- Health savings account
- Dental insurance
Quick Apply
Culinary Director
Oxford Colorado —Aurora, CO
- Full-time
- Fair chance
- Senior level
- Leadership
- 401(k)
- Paid time off
Quick Apply
10d
Chef De Cuisine
Kisco Senior Living —Denver, CO
- $80,000 - $85,000 a year
- Full-time
- Background check
- Current TB test
- 5 years
- Health insurance
- Dental insurance

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Executive Chef - Senior Living
Confidential —Englewood, CO
Ensure compliance with local, state, and federal regulations (e.g., health department, sanitation, food safety). Participate in audits and inspections.
$75,000 - $80,000 a year
Quick Apply
18h
Executive Chef - Senior Living
Senior Living —Centennial, CO
Recruit, train, mentor, and develop a high-performing culinary team. Manage food purchasing, inventory, budgets, and cost controls.
$78,000 - $88,000 a year
Quick Apply

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Lead Baker / Senior Pastry Chef
Enchantea —Columbus, OH
Supervise, train, and develop junior bakers and prep staff. Strong technical foundation across bakery and dessert production.
$24 - $33 an hour
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5d

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Executive Chef - Senior Living

Confidential
Englewood, CO

Quick Apply

Job Details

Full-time
$75,000 - $80,000 a year
18 hours ago

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching
Referral program
Food provided
Retirement plan

Qualifications

Vendor relationship building
Food preparation for special diets
Team leadership
Experience working with individuals with specific dietary needs
Managing kitchen staff
Food Handler Certification

Full Job Description

Position Summary

The Executive Chef is responsible for leading all culinary operations within a senior living community, ensuring high-quality, nutritious, and appealing meals that meet the dietary, health, and lifestyle needs of residents. This role combines culinary excellence, regulatory compliance, team leadership, and hospitality-driven service.

Key ResponsibilitiesCulinary & Menu Management

Design and execute seasonal, resident-focused menus that balance nutrition, flavor, and presentation
Accommodate special diets (e.g., diabetic, low-sodium, texture-modified, allergen-free)
Ensure consistency, quality, and portion control across all meal services
Oversee food preparation, cooking, plating, and service standards

Nutrition & Compliance

Ensure compliance with local, state, and federal regulations (e.g., health department, sanitation, food safety)
Collaborate with wellness teams, and healthcare staff as needed
Maintain accurate production records, recipes, and nutritional documentation
Uphold food safety standards including HACCP, ServSafe, and infection control practices

Leadership & Staff Development

Recruit, train, schedule, and supervise kitchen staff
Foster a positive, respectful, and service-oriented work environment
Conduct performance evaluations and coaching
Enforce workplace safety and labor standards

Operations & Financial Management

Manage food and labor budgets to meet financial goals
Oversee inventory, ordering, vendor relationships, and cost controls
Minimize waste while maintaining quality and resident satisfaction
Participate in audits and inspections

Resident Experience & Hospitality

Engage with residents to gather feedback and enhance dining satisfaction
Support special events, holiday meals, and community functions
Collaborate with dining room management to deliver a warm, restaurant-style experience

QualificationsRequired

Culinary degree or equivalent professional experience preferred
5+ years of progressive culinary leadership experience
Prior experience in healthcare, senior living, or high-volume food service preferred
Current food safety certification (ServSafe or equivalent)
Strong knowledge of therapeutic and modified diets

Skills & Competencies

Excellent leadership and communication skills
Strong organizational and time-management abilities
Budgeting and cost-control expertise
Passion for hospitality and senior care
Ability to work flexible hours, including weekends and holidays

Job Type: Full-time

Pay: $75,000.00 - $80,000.00 per year

Benefits:

401(k)
401(k) matching
Dental insurance
Food provided
Health insurance
Paid time off
Referral program
Retirement plan
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

senior executive chef jobs in aurora, co

Executive Chef - Senior Living

Executive Chef - Senior Living

Executive Chef ~ Senior Living Community

Culinary Director

Chef De Cuisine

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