Top 356 Restaurant general manager Jobs in Aurora Il

Assistant General Manager (AGM)
Wooden Paddle —Lemont, IL
- $60,000 - $70,000 a year
- 8 hour shift
- ServSafe
- Mid-level
- High school diploma or GED
- Paid training
- Health insurance
Quick Apply
Assistant General Manager
Kitakata Ramen Ban Nai —Naperville, IL
- From $66,000 a year
- Weekends as needed
- Computer literacy
- Mid-level
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
11d
Wendy's General Manager
Wendy's —Carol Stream, IL
- $48,500 - $65,500 a year
- Part-time
- Mid-level
- Driver's License
- Quick service & fast food restaurant
- Paid training
- Health insurance
Quick Apply
General Manager
Cooper's Hawk Winery & Restaurants —Montgomery, IL
- $90,000 - $112,000 a year
- Weekends as needed
- Bar
- ServSafe
- English
- Paid parental leave
- AD&D insurance
Quick Apply
10d
General Manager in Training
Buona —Naperville, IL
- $65,000 - $85,000 a year
- Mid-level
- Administrative experience
- Leadership
- Profit sharing
- Health insurance
Quick Apply
General Manager
VELVET TACO —Schaumburg, IL
- $80,000 - $90,000 a year
- Full-time
- 5 years
- Fast casual restaurant
- 21 years or older
- Health savings account
- Disability insurance
Quick Apply
Assistant General Manager
Uncle Julio's —Naperville, IL
- $65,000 a year
- Weekends as needed
- Mid-level
- High school diploma or GED
- In-person
- Paid training
- Health savings account
Quick Apply
Restaurant General Manager (GM)
Wooden Paddle —Lemont, IL
- $95,000 - $105,000 a year
- 8 hour shift
- Sales
- ServSafe
- 5 years
- Paid training
- Health insurance
Quick Apply
General Manager
IHOP —Aurora, IL
- Full-time
- Casual dining restaurant
- Basic math
- English
Quick Apply
Restaurant General Manager
Taco Bell —Aurora, IL
- Full-time
- Basic math
- Maintenance
- Mid-level
Quick Apply
Restaurant General Manager
Wendy's —Geneva, IL
- $62,000 - $70,000 a year
- Weekends as needed
- Background check
- ServSafe
- Customer service
- Health insurance
- Dental insurance
Assistant General Manager
Antico Posto —Oak Brook, IL
- $70,000 - $90,000 a year
- Weekends as needed
- Sales
- Administrative experience
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
20h
General Manager 7974
Burger King —Aurora, IL
- Background check
- 18 years or older
- Mid-level
- Wellness program
- Employee discount
Quick Apply
General Manager
McDonald’s —Plainfield, IL
- 18 years or older
- Quick service & fast food restaurant
- Senior level
- Tuition reimbursement
- Opportunities for advancement
Assistant General Manager
Wendy's —Naperville, IL
- Mid-level
- Quick service & fast food restaurant
- Paid holidays
- Health insurance
Restaurant General Manager
Abygroups DBA Popeyes —Downers Grove, IL
- $55,000 - $62,000 a year
- Full-time
- Mid-level
- Business development experience
- Analysis skills
- Paid training
- Health insurance
Quick Apply
7d
Restaurant Assistant General Manager
Noodles & Company —Wheaton, IL
- $43,000 - $53,000 a year
- Weekends as needed
- 18 years or older
- Mid-level
- Driver's License
- Health insurance
- Dental insurance
14d
General Manager
Culver's —North Aurora, IL
- $70,000 a year
- Overtime
- 5 years
- High school diploma or GED
- Cash register
- Paid training
- Health insurance
Quick Apply
8d
General Manager
Wendy's —Naperville, IL
- Quick service & fast food restaurant
- Senior level
- Paid holidays
- Health insurance
Restaurant General Manager
Sonic —Montgomery, IL
- 8 hour shift
- Sales
- Driver's License
- Quick service & fast food restaurant
- Health insurance
- Dental insurance
Quick Apply

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Assistant General Manager (AGM)

Wooden Paddle -
Lemont, IL

Quick Apply

Job Details

Full-time
$60,000 - $70,000 a year

Benefits

Paid training
Health insurance
Dental insurance
Paid time off
Food allowance
Vision insurance
401(k) matching
Employee discount
Flexible schedule

Qualifications

ServSafe
High school diploma or GED
Driver's License
Hospitality industry experience
ServSafe Food Manager Certification
Food service management experience

Full Job Description

IS THIS JOB FOR YOU?

Do you have a natural knack for developing team members and helping them become high performers?
Do you live and breathe hospitality? Are you obsessed with making people feel welcome, valued, and taken care of?
Are you a bit fanatical about the details, making sure things are buttoned-up and done just right?
Are you comfortable and confident managing labor costs, keeping staffing within budget while maintaining great service?
Are you the type of person that takes your work seriously, but doesn't take yourself too seriously?

Yes?! Then YOU should join our team!

WHY WORK HERE?:

Here are some of the perks!

PPO medical, dental, & vision Insurance with 50% company contribution
401K retirement savings plan w/ 3% company match
1 week of paid time off
Flexible days off, typically back-to-back
A generous, never-expires, $150 monthly food & drink allowance
A free, $25 dining allowance every day you work
A 50% employee discount on food while you're working
A 20% employee discount on food & drinks anytime you're not working, for you & your whole table
Free Thanksgiving & Christmas dinner boxes for you & your family - don’t cook on your holidays!
Attendance at fun, \State of the Company\ company events twice a year
Access to lots of company-paid business coaching & resources
As a company, we run on EOS; so we're a collaborative, strategic, and winning team (i.e. no more meetings that just waste your time - promise!)
Thanksgiving Day, Christmas Day, & your birthday off, automatically
The opportunity to grow quickly with a forward-thinking company that regularly reinvests in itself and its people

WHAT DOES A TYPICAL DAY LOOK LIKE?:

RESPONSIBILITIES

As our Assistant General Manager, you'll have a seat on the management team. These are the results you'll be hired to accomplish:

» ① Develop a High-Performing Dining Room Team

You'll train and mentor a front-of-house *dream team* with very hands-on, side-by-side coaching every shift. Every day, you’ll be in the thick of it - teaching your team to master steps of service, sharpening their menu knowledge, and giving on-the-spot feedback to help them grow a little bit more every day.

» ② Deliver ‘Good-Time’ Hospitality, Every Time

From the first hello to the last thank you, you'll make sure that every guest experiences our good-time hospitality, every time.

» ③ Smooth Day-to-Day Operations

You'll ensure the day-to-day operations run smooth like *butta*. And when sh*t inevitability hits the fan? You're there, sleeves rolled up, ready to help.

» ④ Real-Time Staffing & Labor Cost Control

You'll ensure that every shift is staffed 'just right'. Not too many people, but not too few either - just the right amount to make magic happen, without breaking the bank.

» ⑤ Ready-to-Show Dining Rooms

You'll lead the charge to make sure our dining rooms are presentable, so fresh, and so clean clean.

*As a disclaimer*: This is a dynamic position, in a rapidly growing company, in an always-changing industry. That means that this position and its responsibilities will continue to evolve. So, if you're change-adverse, this job ain't it.

That being said - if you're good with change, and are willing to try new things - you'll love this job, and it'll love you right back.

PAY

The total compensation for this position will be between $60000.00 - $70000.00 per year. Base salary depends on relevant experience, and quarterly bonus potential is based on sales, profitability, and completion of special projects.

WORK SCHEDULE

This position is full-time and salaried, with a semi-set schedule that allows for flexibility. Days off are typically back-to-back. Our Assistant General Manager will work 5 days, and typically 45-ish hours per week.

WILL YOU FIT IN HERE?

Our team has been built - brick by brick - on shared core values. And no, they’re not just bullsh*t words slapped on a wall - they’re who we are at our core - and they’re non-negotiables for working here. You’ll feel super *comfy* and right at home if these words describe you:

» You Come With Batteries Included

You’re a high-energy self-starter who jumps into action, and doesn’t need hand-holding to get things done.

» You’re Scrappy

You’re a resourceful problem solver who makes things happen; if there’s no door, you get in through a window.

» You Take Your Work Seriously

You take pride in your work, big and small, and you have a natural reflex to do things the *right* way.

» But, You Don’t Take Yourself Too Seriously

You’re a positive team player who’s quick to laugh at your own mistakes, open to feedback, and humble about your wins.

And if these words *don’t* describe you? You’ll be decidedly *uncomfy* here. So, fair warning - If you’re a cranky a** problem-bringer who’s cool being super-mid at your job and needs constant hand holding… may we suggest… working literally anywhere else?

JOB REQUIREMENTS:

Here are some of our must-haves & would-like-to-haves:

At least 1 year of professional serving or hosting experience, preferably in high-volume, upscale-casual restaurants
At least 1 year of high-volume restaurant experience in an Assistant General Manager, or equivalent, role
Upscale or fine-dining restaurant experience in an Assistant General Manager role - a major plus!
Must have current ServSafe Manager and BASSET Certifications
Must be at least 21 years old
Must have open availability - including nights, weekends, and holidays
Must have the ability to regularly work 45-ish hours per week
Physically able to stand for long periods, and keep up with the pace of busy restaurant
Must have a valid driver's license and sole access to a personal vehicle
Familiarity with Toast, SevenRooms, 7Shifts, & Margin Edge, a plus!

Wooden Paddle is 13-years-young restaurant & catering company, started in 2013.
Our purpose, and the reason we exist, is to be 'The Place You Want to Be'.
Our niche, and the thing we work really freaking hard to do better than anyone else, is creating Super Fun Dining Experiences.
Our focus is shareable, wood-fired comfort foods , artsy cocktails , & good-time energy .
As a team, we're scrappy go-getters who don't take ourselves too seriously - but we take our food, drinks, and hospitality *extremely* seriously.
And we're all on a mission to hit 10 Million Good-Time Guest Experiences by 2033! Come for the pizza, stay for the party bb!

Pay: $60000.00 - $70000.00 / year

Pay:

Bonus pay

Benefits:

Flexible schedule
Paid time off
Health insurance
Dental insurance
Vision insurance
401(k) matching
Employee discount
Paid training

Job Type: fulltime

Schedule:

Monday to Friday
Weekend availability
8 hour shift
Day shift
Night shift
Holidays

Education: High school degree

Work location: On-site

Pay: $60,000.00 - $70,000.00 per year

Quick Apply

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WHAT DOES A TYPICAL DAY LOOK LIKE?:

JOB REQUIREMENTS:

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