Top 1469 Restaurant manager Jobs in Aurora Il

F&B Manager
Embassy Suites Naperville —Naperville, IL
- $55,000 - $60,000 a year
- Weekends as needed
- Bar
- Inventory management
- Mid-level
- Wellness program
- Health savings account
Quick Apply
General Manager
Cooper's Hawk Winery & Restaurants —Montgomery, IL
- $90,000 - $112,000 a year
- Weekends as needed
- Bar
- ServSafe
- English
- Paid parental leave
- AD&D insurance
Quick Apply
11d
General Manager in Training
Buona —Naperville, IL
- $65,000 - $85,000 a year
- Mid-level
- Administrative experience
- Leadership
- Profit sharing
- Health insurance
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Shift Manager
Blue Sushi Sake Grill —Naperville, IL
- $25 an hour
- Part-time
- Mid-level
- Dental insurance
- Vision insurance
Quick Apply
4d
Manager
Sullivan's Steakhouse —Naperville, IL
- Full-time
- Restaurant management
- Mid-level
- AD&D insurance
- Disability insurance
Food & Beverage Manager
Crescent Hotels & Resorts LLC —Oak Brook, IL
- $75,000 - $80,000 a year
- Bar
- Mid-level
- 3 years
- 401(k) matching
- Employee discount
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Restaurant Manager
The Cheesecake Factory —Naperville, IL
- $60,000 - $70,000 a year
- Email
- Ability to walk for extended periods
- Restaurant management
- Mid-level
- Disability insurance
- Health insurance
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12h
Restaurant Manager
Hugo's Frog Bar & Fish House Naperville —Naperville, IL
- Bar
- Mid-level
- High school diploma or GED
Restaurant Manager
LongHorn Steakhouse —Bolingbrook, IL
- $56,000 - $69,000 a year
- Mid-level
- Leadership
- Restaurant
- Dental insurance
- Flextime
10h
Assistant Restaurant Manager
Dunkin' - The Hari Group —Aurora, IL
- 18 years or older
- Computer literacy
- Writing skills
Quick Apply
Assistant Food & Beverage Manager
Crescent Hotels & Resorts LLC —Oak Brook, IL
- $65,000 - $70,000 a year
- Mid-level
- Hotel
- Mentoring
- 401(k) matching
- Employee discount
Quick Apply
Restaurant Manager
Yard House —Lombard, IL
- $68,000 - $78,000 a year
- Casual dining restaurant
- Mid-level
- High school diploma or GED
- Employee stock purchase plan
- Health insurance
Assistant General Manager
Uncle Julio's —Naperville, IL
- $65,000 a year
- Weekends as needed
- Mid-level
- High school diploma or GED
- In-person
- Paid training
- Health savings account
Quick Apply
Restaurant Manager
Dunkin' - The Hari Group —Aurora, IL
- 18 years or older
- English
- Mid-level
Quick Apply
Restaurant General Manager (GM)
Wooden Paddle —Lemont, IL
- $95,000 - $105,000 a year
- 8 hour shift
- Sales
- ServSafe
- 5 years
- Paid training
- Health insurance
Quick Apply
Cafe Manager
Dialtone LLC —Chicago, IL
- $65,000 - $75,000 a year
- Full-time
- Bar
- Mid-level
- Driver's License
- Health insurance
- Flexible spending account
Quick Apply
Manager
Culver's —Plainfield, IL
- $21 - $23 an hour
- Full-time
- High school diploma or GED
- Quick service & fast food restaurant
- In-person
- Paid training
- Health insurance
Quick Apply
Service Manager
Texas Roadhouse —Aurora, IL
- $43,000 - $70,000 a year
- Full-time
- Sales
- Mid-level
- Team management
- Profit sharing
- Paid parental leave
General Manager - Currito Naperville
Currito —Naperville, IL
- Mid-level
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- Paid time off
Quick Apply
Restaurant Manager
Empire Restaurant Group —Naperville, IL
- $50,000 - $60,000 a year
- Full-time
- Hospitality
- Customer service
- Mid-level
- Health insurance
- Dental insurance
Quick Apply

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restaurant manager jobs near aurora il

F&B Manager

Embassy Suites Naperville -
Naperville, IL

Quick Apply

Job Details

Full-time
$55,000 - $60,000 a year

Benefits

Wellness program
Health savings account
Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
Employee discount
Opportunities for advancement
Life insurance

Qualifications

Hotel cost control
Operations management
Inventory management
Expense management
In-person customer service
Banquet hall experience
Team development
Kitchen cost control
Inventory tracking for food cost management
Bar management
Managing events in a senior hospitality management role
Materials management in food and beverage
Financial performance measurement
Business operations
Restaurant cost management
Managing food service teams
Training
Hotel operations budget management
Team motivation (leadership skill)
Food service management experience

Full Job Description

Food & Beverage Manager
Superhost Hospitality | Embassy Suites Naperville

As a Food & Beverage Manager with Superhost Hospitality at Embassy Suites Naperville, you are a key leader responsible for delivering exceptional dining and event experiences across all outlets. This role oversees restaurant, bar, and banquet operations, ensuring seamless execution, strong financial performance, and a consistently high level of guest satisfaction.

Key Responsibilities

Oversee daily operations of the restaurant, bar, and banquet functions
Manage staffing, scheduling, and service flow to support high-volume business levels
Lead, train, and develop team members to deliver exceptional guest service
Monitor and control costs including labor, food, and beverage expenses
Manage inventory, ordering, and vendor relationships
Ensure all service standards, cleanliness, and brand expectations are consistently met
Collaborate with Sales and Events teams to execute successful banquet and group functions
Address guest feedback and resolve issues in a professional and timely manner

What We’re Looking For
We are seeking a leader with the following attributes:

Operational Expertise: Proven experience managing high-volume restaurant, bar, and banquet operations
Financial Acumen: Strong skills in budgeting, cost control, inventory management, and revenue optimization
Leadership: Ability to motivate, train, and develop a high-performing team
Guest-Centric Approach: Passion for delivering exceptional service and creating memorable guest experiences
Composure Under Pressure: Ability to lead effectively in a fast-paced, dynamic environment

Additional Requirements

Previous Food & Beverage management experience preferred
Availability to work a flexible schedule including evenings, weekends, and holidays
Strong communication and organizational skills

What to Expect in Your First Few Months
In your initial phase, you will gain a full understanding of our Food & Beverage operations, team structure, and service standards. You will work closely with hotel leadership to assess opportunities, strengthen team performance, and implement strategies to drive revenue, control costs, and elevate the guest experience across all outlets.

The Perks of Working for Us

Comprehensive benefits package, including health, dental, vision, and 401(k) for eligible positions
Exclusive travel discounts at our hotel partners and franchises worldwide
Participation in our Wellness program to support your overall well-being
On-demand pay opportunities for instant access to earnings between paychecks
Leadership development programs and career advancement opportunities
Inclusive work culture with opportunities to contribute to our Culture Committee

How to Apply
Join the Superhost Hospitality team and help lead a dynamic Food & Beverage operation focused on performance and guest satisfaction. Submit your application online.

Superhost Hospitality is an equal opportunity employer, fostering an inclusive and diverse workplace.

About Superhost Hospitality
People Focused. Performance Driven.
With over 40 years of industry expertise, Superhost Hospitality is committed to Corporate Excellence and Social Responsibility. Our portfolio of dynamic assets, associated with industry-leading brands, prioritizes unwavering service commitment. We focus on developing top talent, driving performance, and creating exceptional guest experiences.

Requirements

What We’re Looking For We are seeking a leader with the following attributes:

Operational Expertise: Proven experience managing high-volume restaurant, bar, and banquet operations
Financial Acumen: Strong skills in budgeting, cost control, inventory management, and revenue optimization
Leadership: Ability to motivate, train, and develop a high-performing team
Guest-Centric Approach: Passion for delivering exceptional service and creating memorable guest experiences
Composure Under Pressure: Ability to lead effectively in a fast-paced, dynamic environment

Additional Requirements

Previous Food & Beverage management experience preferred
Availability to work a flexible schedule including evenings, weekends, and holidays
Strong communication and organizational skills

Pay: $55,000.00 - $60,000.00 per year

Benefits:

401(k)
Dental insurance
Health insurance
Health savings account
Life insurance
Paid time off
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

restaurant manager jobs in aurora il

F&B Manager

General Manager

General Manager in Training

Shift Manager

Manager

Food & Beverage Manager

Restaurant Manager

Restaurant Manager

Restaurant Manager

Assistant Restaurant Manager

Assistant Food & Beverage Manager

Restaurant Manager

Assistant General Manager

Restaurant Manager

Restaurant General Manager (GM)

Cafe Manager

Manager

Service Manager

General Manager - Currito Naperville

Restaurant Manager

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