Top 64 Culinary development chef Jobs in Austin, Tx

Research & Development (R&D) Sous Chef
TATSU-YA —Austin, TX
- $65,000 - $75,000 a year
- Mid-level
- 3 years
- Ability to lift 50 pounds
- Paid training
- Health insurance
Quick Apply
Canyons Grill Sous Chef
Omni Hotels & Resorts —Austin, TX
- Weekends as needed
- Microsoft Outlook
- ServSafe
- Ability to walk for extended periods
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Chef Manager
Southern Foodservice Management Inc —Austin, TX
- $65,000 - $70,000 a year
- Heavy lifting
- ServSafe
- Mid-level
Quick Apply
Chef De Cuisine | Texas Spice
Omni Hotels & Resorts —Austin, TX
- Weekends as needed
- ServSafe
- Ability to walk for extended periods
- Computer literacy
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Kitchen Manager
Es Vedra Cinemas —Hutto, TX
- Weekends as needed
- Spanish
- ServSafe
- Sanitation
- Health insurance
- Dental insurance
Quick Apply
EXECUTIVE CHEF 1- University of Texas Greek House Chefs
GREEK HOUSE CHEFS INC —Austin, TX
- $46,000 - $50,000 a year
- ServSafe
- English
- Ability to lift 50 pounds
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Regional Culinary Director
Wolfgang Puck Catering —Austin, TX
- $135,000 - $145,000 a year
- Full-time
- Background check
- 5 years
- Ability to lift 50 pounds
- Commuter assistance
- Paid parental leave
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Executive Chef
Marriott International, Inc —Austin, TX
- $113,000 - $145,000 a year
- Full-time
- Bar
- Hotel
- High school diploma or GED
Executive Chef
SIXTY VINES DOMAIN, LLC —Austin, TX
- $75,000 - $95,000 a year
- Sanitation
- Research
- US work authorization
- Paid time off
- 401(k) matching
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Executive Chef- Austin, TX
Eurest —Austin, TX
- $85,000 - $87,500 a year
- Full-time
- Background check
- Cooking
- 3 years
- Commuter assistance
- Disability insurance
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Sous Chef
Barton Creek Country Club —Austin, TX
- $60,000 - $70,000 a year
- Full-time
- Culinary experience
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Cook/Chef
O'Neill's InFlight Catering —Austin, TX
- $22 - $24 an hour
- Full-time
- Background check
- English
- Mid-level
- Paid training
- Health insurance
Quick Apply
1d
Executive Sous Chef | Full-Time | Moody Center
Oak View Group —Austin, TX
- $80,000 - $90,000 a year
- Weekends as needed
- Microsoft Word
- Microsoft Outlook
- Ability to walk for extended periods
- Health insurance
- Dental insurance
Child Nutrition Executive Chef
Del Valle Independent School District —Del Valle, TX
- $340.28 a day
- Extended hours
- Background check
- Spanish
- ServSafe
Executive Chef
Nova Hospitality Group —Austin, TX
- $95,000 - $110,000 a year
- Full-time
- Hospitality
- 5 years
- Supervising experience
Quick Apply
Sous Chef, June's All Day
MML Hospitality —Austin, TX
- Weekends as needed
- Background check
- Mid-level
- Ability to lift 50 pounds
- Disability insurance
- Relocation assistance
Executive Chef 4
Sodexo —Austin, TX
- $94,860 - $122,760 a year
- Full-time
- 5 years
- Bachelor's degree
- Mentoring
- Paid holidays
- Health insurance
10d
Executive Chef, MML Hospitality
MML Hospitality —Austin, TX
- Weekends as needed
- Background check
- Ability to lift 50 pounds
- Mentoring
- Disability insurance
- Relocation assistance
Executive Chef
Watercrest Senior Living —Austin, TX
- Full-time
- ServSafe
- Customer service
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
Sous Chef, Driskill Grill
MML Hospitality —Austin, TX
- Weekends as needed
- Background check
- Ability to lift 50 pounds
- Mentoring
- Disability insurance
- Relocation assistance

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Research & Development (R&D) Sous Chef

TATSU-YA -
Austin, TX

Quick Apply

Job Details

$65,000 - $75,000 a year

Benefits

Paid training
Health insurance
Dental insurance
On-the-job training
Vision insurance
Opportunities for advancement
Paid sick time

Qualifications

Kitchen health and safety standards
Food service health code compliance
Food safety sanitizing procedures
Accommodating special dietary needs
Addressing dietary restrictions in food service

Full Job Description

Description:

Join the Tatsu-Ya Team as an R&D Sous Chef!

At Tatsu-Ya, we’re constantly pushing flavor forward. From new ramen builds and seasonal specials to innovative culinary concepts, our R&D team helps shape the future of the brand. If you’re passionate about food, creativity, and culinary innovation, we’d love to hear from you.

Perks Include:

Competitive Salary
Paid On-the-Job Training
Advancement Opportunities
Free Meals During Shifts
Discounts at all Tatsu-Ya locations
Family Meal
Creative, collaborative culinary environment

Benefits:

Paid Sick Time
Medical, Dental, and Vision Insurance
Opportunities for travel, trainings, and culinary development

What is the job? As the Research & Development (R&D) Sous Chef, you will support the development, testing, and execution of new menu items, recipes, and culinary initiatives across the Tatsu-Ya brand. Working closely with the Corporate Chef and cross-functional teams, you’ll help ensure every product meets our standards for flavor, consistency, quality, and operational execution.

What You’ll Do:

Support the Corporate R&D team in developing, testing, and refining new culinary concepts and recipes
Execute recipe testing, sensory evaluations, tastings, and product trials
Maintain detailed documentation of recipes, ingredient specs, testing procedures, and results
Assist with seasonal menu updates, LTOs, and ongoing product improvements
Ensure recipes are scalable, consistent, and operationally efficient across multiple locations
Assist with ingredient sourcing, vendor coordination, and culinary research
Maintain cleanliness, organization, and food safety standards within the test kitchen
Collaborate with Operations and Training teams during rollouts and implementation of new products
Monitor culinary trends, emerging techniques, and ingredient innovations to contribute fresh ideas

Requirements:

3–5 years of culinary experience in a high-volume kitchen environment
Previous experience in R&D, menu development, or culinary innovation preferred
Strong understanding of cooking techniques, flavor profiles, and ingredient functionality
Excellent organization, communication, and time management skills
Culinary degree or equivalent professional experience preferred
Knowledge of food safety, sanitation, allergens, and dietary restrictions
Ability to lift up to 50 lbs and work in fast-paced kitchen environments
Ability to travel as needed for trainings, openings, or culinary support

Ready to help shape the future of Tatsu-Ya? Apply now to join our R&D team and bring bold ideas, big flavors, and culinary creativity to the table.

Quick Apply

Refine Your Search

culinary development chef jobs in austin, tx

Research & Development (R&D) Sous Chef

Canyons Grill Sous Chef

Chef Manager

Chef De Cuisine | Texas Spice

Kitchen Manager

EXECUTIVE CHEF 1- University of Texas Greek House Chefs

Regional Culinary Director

Executive Chef

Executive Chef

Executive Chef- Austin, TX

Sous Chef

Cook/Chef

Executive Sous Chef | Full-Time | Moody Center

Child Nutrition Executive Chef

Executive Chef

Sous Chef, June's All Day

Executive Chef 4

Executive Chef, MML Hospitality

Executive Chef

Sous Chef, Driskill Grill

I want to receive the latest job alert for culinary development chef in austin, tx

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