Top 591 Kitchen operations manager Jobs in Austin, Tx

Kitchen Manager
Ojos Locos Sports Cantina —Austin, TX
- Weekends as needed
- Spanish
- English
- Mid-level
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Area Trainer - Austin & San Antonio Area
85C Bakery Cafe —Austin, TX
- $20 an hour
- Weekends as needed
- Basic math
- High school diploma or GED
- Ability to lift 50 pounds
- Health insurance
- 401(k)
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House Manager & Executive Personal Assistant
Damselfly Improvement LLC —Austin, TX
- Full-time
- Google Workspace
- Mid-level
- Residential
- Health savings account
- Paid holidays
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Sous Chef - Skipjack Oyster
White Lodging Services Corporation —Austin, TX
- Mid-level
- Hotel
- Mentoring
- Paid parental leave
- Health insurance
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Restaurant Manager
The League Kitchen & Tavern —Austin, TX
- $55,000 - $60,000 a year
- Weekends as needed
- Casual dining restaurant
- Mid-level
- High school diploma or GED
- Health insurance
- Dental insurance
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Shift Leader/Manager
Buddy's Burger —Leander, TX
- $16 - $18 an hour
- Weekends as needed
- Customer service
- Cooking
- Mid-level
- Paid training
- Opportunities for advancement
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General Manager - Restaurant - 1439
ACG Texas —Austin, TX
- Up to $55,000 a year
- Full-time
- Casual dining restaurant
- Basic math
- English
- Paid training
- Health insurance
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Sous Chef/Prep Cook
CRAVE-IT NUTRITION LLC —Austin, TX
- $18 an hour
- Full-time
- School experience
- Spanish
- 5 years
- Paid training
- Mileage reimbursement
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General Manager - Restaurant - 3000
ACG Texas —Austin, TX
- Up to $60,000 a year
- Full-time
- Casual dining restaurant
- Basic math
- English
- Paid training
- Health insurance
Quick Apply
Bakery Management - Shift Lead - Lakeline
WINPIN 85 INVESTMENTS LLC —Austin, TX
- $17.75 an hour
- Full-time
- Hospitality
- High school diploma or GED
- Bakery
- Paid training
- Health insurance
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Chef / Kitchen Manager
Nectarine —Dripping Springs, TX
- $23 - $26 an hour
- Weekends as needed
- Background check
- ServSafe
- Restaurant management
- Paid training
- Employee discount
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General Manager - Restaurant - 1421
ACG Texas —Austin, TX
- Up to $60,000 a year
- Full-time
- Casual dining restaurant
- Basic math
- English
- Paid training
- Health insurance
Quick Apply
Director of Engineering
Doubletree Hotel Austin —Austin, TX
- Full-time
- Carpentry
- Background check
- Computer literacy
- Health savings account
- Health insurance
Quick Apply
HVAC Technician
Taco Cabana —Austin, TX
- Up to $35 an hour
- Weekends as needed
- Background check
- 18 years or older
- Clean driving record
- Health insurance
- Dental insurance
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Food Service Director
Trinity Services Group —Del Valle, TX
- $55,000 - $60,000 a year
- Full-time
- 18 years or older
- ServSafe
- 5 years
- Paid training
- AD&D insurance
Cook/Dietary Manager
Springs Of Austin Assisted Living & Memory Care —Pflugerville, TX
- $17 - $19 an hour
- Part-time
- Mid-level
- 3 years
- Mentoring
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4d
Shift Manager
Freebirds —Cedar Park, TX
- $12 - $18 an hour
- Full-time
- Mid-level
- High school diploma or GED
- Food service experience
- Paid training
- Health savings account
Quick Apply
Kitchen Manager
Redd Hospitality —Austin, TX
- $70,000 - $80,000 a year
- Weekends as needed
- Mid-level
- Team management
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
Concessions Manager - Circuit of the Americas
PROOF OF THE PUDDING —Austin, TX
- $80,000 - $85,000 a year
- Full-time
- 5 years
- Office
- Supervising experience
- AD&D insurance
- Disability insurance
Kitchen Manager
Flix Brewhouse —Round Rock, TX
- $67,000 - $80,000 a year
- Call employer
- Spanish
- Ability to walk for extended periods
- Computer literacy
- Health insurance
- Dental insurance
Quick Apply

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Kitchen Manager

Ojos Locos Sports Cantina -
Austin, TX

Quick Apply

Job Details

Full-time

Qualifications

Spanish
Food Safety Manager Certification
English
Managing kitchen staff

Full Job Description

The position requires the Kitchen Manager to support the management team with leading by example and by providing employees with the knowledge and skills necessary to create an exceptional dining experience for each guest. Provides overall leadership, supervision, and direction on shift operations to consistently meet or exceed the guest experience in relation to food safety and food quality.

Essential Duties and Responsibilities

Provide direction, coaching and leadership for all BOH employees (including food preparation and production, safety and sanitation and company policies and procedures).
Hires, coaches, and trains the kitchen staff to perform various assignments and handle the equipment.
Responsible for training kitchen and concessions personnel in cleanliness and sanitation practices
Ensures employee adherence to company policies and procedures.
Utilizes all tools necessary to ensure quality food is prepared to recipe specification within company approved ticket times.
Ensure the freshness of food product through proper purchasing and product rotation by following company SOP.
Checks food storage and temperatures daily, records the temperatures on the log sheet and notifies maintenance of any issues.
Communicates, implements, and follow up on all changes for food products and kitchen systems and procedures.
Ensures that daily opening, mid and closing operation duties are being completed daily
Delivers exceptional guest experience through execution of great food.
Assist managers and General Manager with FOH duties, as necessary.
Responsible for weekly scheduling of kitchen staff in accordance business needs, and employees' availability.
Control food cost and usage by following proper requisition of products from storage areas, product storage procedures, standard recipes, and waste control procedures.
Ensure successful delivery of the daily and weekly budgets, goals, and objectives.
Other duties as assigned.

Education and/or Experience

1-3 years of kitchen management required.
Culinary arts degree preferred.
Food Managers Certification required.
Advanced knowledge of Food, Health and Safety Regulations.
Availability to work during holidays, nights, and weekends with increased hours during peak times.

Requirements and Skills

Liquor License certified is mandatory
Food manager certificate required
Ability to effectively communicate in English and Spanish

Physical Requirements

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. The shifts will vary also depending on the needs of the restaurant.

While performing the duties of this Job, the employee is regularly required to stand; for a minimum of 10-12 hours per day, walk; use hands to finger, handle, or feel; reach with hands and arms; stoop, kneel, crouch, or crawl; talk or hear and taste or smell. The employee is occasionally required to sit and climb or balance. The employee must regularly lift and/or move up to 50 pounds. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception and ability to adjust focus.

Work Environment

The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this Job, the employee is occasionally exposed to moving mechanical parts; toxic or caustic chemicals; outside weather conditions and risk of electrical shock. The noise level in the work environment is usually loud.

NOTE: The above statements are intended to describe the general nature and level of work being performed by individuals assigned to this classification. They are not intended to be construed as an exhaustive list of all responsibilities, duties, and skills required so classified.

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Refine Your Search

kitchen operations manager jobs in austin, tx

Kitchen Manager

Area Trainer - Austin & San Antonio Area

House Manager & Executive Personal Assistant

Sous Chef - Skipjack Oyster

Restaurant Manager

Shift Leader/Manager

General Manager - Restaurant - 1439

Sous Chef/Prep Cook

General Manager - Restaurant - 3000

Bakery Management - Shift Lead - Lakeline

Chef / Kitchen Manager

General Manager - Restaurant - 1421

Director of Engineering

HVAC Technician

Food Service Director

Cook/Dietary Manager

Shift Manager

Kitchen Manager

Concessions Manager - Circuit of the Americas

Kitchen Manager

I want to receive the latest job alert for kitchen operations manager in austin, tx

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