Top 22 Pastry chef Jobs in Austin, Tx

Pastry Cook Overnight
Tiny Boxwoods —Austin, TX
- $18 - $22 an hour
- Weekends as needed
- Ability to walk for extended periods
- English
- Bakery
- Store discount
- Health insurance
Quick Apply
Pastry Chef
Nova Hospitality Group —Austin, TX
- $80,000 - $95,000 a year
- Full-time
- Hospitality
- 5 years
- Mid-level
Quick Apply
Pastry Sous Chef
Contigo Catering —Austin, TX
- $50,000 - $60,000 a year
- Weekends as needed
- Sanitation
- Research
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Pastry Chef de Partie
FAIRMONT —Austin, TX
- Full-time
- Mid-level
- Hotel
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
PASTRY CHEF (FULL TIME)
Flik Hospitality Group —Austin, TX
- $19 an hour
- Weekends as needed
- Background check
- Mid-level
- Hotel
- Commuter assistance
- Disability insurance
Quick Apply
Pastry Cook - Pastry
PROPER AUSTIN HM LLC —Austin, TX
- Weekends as needed
- Residential
- Hotel
- Quality control
Quick Apply
12d
Salad and Pastry
Perry's Steakhouse and Grille —Austin, TX
- Part-time
- Organizational skills
- Entry level
- Kitchen
- Flexible schedule
Quick Apply
Salad and Pastry
VERDAD True Modern Mexican —Austin, TX
- Part-time
- Organizational skills
- Restaurant
- Entry level
- Flexible schedule
Quick Apply
Pastry Cook lll
Kalahari Resorts & Conventions —Round Rock, TX
- Weekends as needed
- Bakery
- Associate's degree
- Restaurant
- Paid holidays
- Health insurance
10d
Lead Pastry Cook - Soho House Austin
Soho House & Co. —Austin, TX
- 8 hour shift
- Mid-level
- 3 years
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Bakery Assistant Now Hiring!!
Moderna Bar & Pizzeria —Austin, TX
- Full-time
- Bakery
- Entry level
- Kitchen
Quick Apply
Full-Time Pastry Cook- Carpenter Hall
Carpenter Hotel —Austin, TX
- Full-time
- Basic math
- English
- Mid-level
- Health insurance
- Dental insurance
Pastry Cook 2 / Baker - Intermediate Line | Full-time
Hyatt Regency Lost Pines Resort and Spa —Austin, TX
- $19 an hour
- Weekends as needed
- English
- Mid-level
- Ability to stand for extended periods
- Free parking
- Employee stock purchase plan
3d
Pastry Cook 1 - Entry Level | On-Call
Hyatt Regency Lost Pines Resort and Spa —Austin, TX
- $17 an hour
- Part-time
- Cooking
- Hotel
- Ability to stand for extended periods
- Free parking
- Opportunities for advancement
Pastry Cook 3 - Lead Line | Full-time
Hyatt Regency Lost Pines Resort and Spa —Austin, TX
- $20 an hour
- Weekends as needed
- Mid-level
- 3 years
- Hotel
- Free parking
- Employee stock purchase plan
General Manager - McGuire Moorman Lambert Hospitality HQ
McGuire Moorman Lambert Hospitality HQ —Austin, TX
- Full-time
- Background check
- 3 years
- Ability to lift 50 pounds
- Disability insurance
- Relocation assistance
Quick Apply
Assistant General Manager - McGuire Moorman Lambert Hospitality HQ
McGuire Moorman Lambert Hospitality HQ —Austin, TX
- Full-time
- Background check
- Ability to lift 50 pounds
- Mentoring
- Disability insurance
- Relocation assistance
Quick Apply

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Based on your search for pastry chef jobs.

Pastry Cook Overnight
Tiny Boxwoods —Austin, TX
This position is very active and requires the ability to lift and carry up to 40 lbs. and can constantly move around in the kitchen.
$18 - $22 an hour
Quick Apply
Pastry Cook - 1886 Cafe & Bakery
1886 Cafe & Bakery —Austin, TX
As a Pastry Cook, you will be responsible for executing and providing standard pastry items. In this role, you will help make cakes, breads, and other pastries…
Quick Apply

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Pastry Chef
Flour Barn Bakery —Marysville, OH
Help develop new recipes, seasonal offerings, and unique flavor profiles that reflect our farm and community. Maintain a clean, organized, and food-safe kitchen…
$23 - $28 an hour
Quick Apply
6d
Adjunct – Hospitality
Columbus State Community College —Columbus, OH
Creates a positive classroom atmosphere that encourages active and collaborative learning, student effort, academic challenge, student and faculty interaction,…
$55.88 per contact hour

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pastry chef jobs near austin, tx

Pastry Cook Overnight

Tiny Boxwoods -
Austin, TX

Quick Apply

Job Details

Full-time
$18 - $22 an hour

Benefits

Store discount
Health insurance
Dental insurance
Paid time off
Vision insurance
Employee discount
Opportunities for advancement
Flexible schedule
Referral program
Food provided

Qualifications

Bakery experience
Food production
Pastry experience
Attention to detail
Problem-solving
Food Handler Certification

Full Job Description

We are looking for an experienced Pastry Cook to work with our kitchen team. This position is full-time, 5 days a week, overnight. Must be available weekends. Must be available for overnight shift, late night to early morning.

We offer health, dental, and vision insurance after 60 days of working full time (minimum 30 hours). After a year of continuous full-time employment, we offer two weeks of paid vacation taken at employees' regular rate of pay.

About our Culture...

Here at Tiny Boxwoods Productions we are passionate about three things: food, service, and our employees. We are always looking for good people to come and join our family and make Tiny Boxwoods Productions the best it can be!

Being part of the Tiny's team means more than just having a job. We believe in nurturing and teaching our employees, providing room to grow, and offering opportunities for leadership. The best part about Tiny's is who we get to surround ourselves with every day. We pride ourselves in our culture and the high standards we set for each other. We want people to come to work happy and feel taken care of, so they can provide the best service for our guests.

Pastry Cook Job Purpose: Tiny's Bakery Pastry Cooks prepare and produce our cookie doughs, fresh pastries, ice cream, and prepped savory items that support Milk & Cookies, and our restaurants. Pastry Cooks care deeply about our culture and will provide a key role in contributing to our customer satisfaction. Pastry Cooks assist in the preparation and production of the daily pastries to the specifications and standards set by the Executive Pastry Chef in a fast, quick-paced and hot environment.

Pastry Cook Duties and Responsibilities: The primary job duties and responsibilities of being a Pastry Cook include but are not limited to the following:

Must be passionate about baking and pastries.
Must be able to follow traditional and modern recipes.
Knowledge in preparation and baking of dough, cookies, muffins, doughnuts, sponges, custards, scones, meringues, mousse, icing and other pastries.
Knowledge of various doughs, custards, cookies, mousse, sponges, meringues, icings.
Knowledge of mixing methods including creaming, whipping and folding.
Knowledge in a specialty including and not limited to; cake decorating, sugar cookies, cinnamon roll forming, bread loafs, cake making, ice cream production, laminations, etc.
Knowledge of finishing methods and techniques.
Basic celebration cake building and icing.
Ability to operate commercial baking equipment including, ovens, mixers, conveyors, and proofing cabinets.
Ability to accurately measure baking ingredients for productions using scales or graduated containers.
Basic knife skills including, chopping, cutting and dicing.
Handles and stores completed products.
Understanding of basic pastry kitchen terminology.
Inspect food products for consistency and quality.
Assist with the set up of banquet functions, outlet orders and breakfast production.
Great attention to detail and problem solving skills.
Contributes to team effort by accomplishing tasks effectively and quickly.
Must adhere to sanitation, safety and food regulations.
Maintains a clean and sanitary work station with proper mise in place.
Must maintain a neat, clean and well-groomed appearance, meeting the Pressed and Tailored standard.
Must be able to speak, read, write and understand the primary language (English).
Clear communication both verbal and written.
Performs other duties as assigned

Pastry Cook Qualifications: Tiny Boxwoods Productions require the minimum qualifications to successfully perform the position of Pastry Cook.

Texas Food Handlers certificate
Minimum two years experience in pastry
Stage requirement
Flexible availability in scheduling
Capacity to multitask
Ability to work as part of a team

Pastry Cook Working Conditions: The incumbent will be working in a restaurant and bakery setting and in the kitchen and dish area. Potential hazards include but are not limited to cuts, slipping, tripping, falls and burns. Frequent hand washing is required.

Pastry Cook Physical Requirements: The incumbent is required to stand/walk for long periods of time. Incumbent is regularly required to talk, hear, kneel, push, pull, with occasional ascending or descending ladders, stairs and ramps. This position is very active and requires the ability to lift and carry up to 40 lbs. and can constantly move around in the kitchen.

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Tiny Boxwoods Productions offers competitive wages, daily family meals, generous employee discounts and beautiful spaces to work.

Job Type: Full-time

Pay: $18.00 - $22.00 per hour

Benefits:

Dental insurance
Employee discount
Flexible schedule
Food provided
Health insurance
Opportunities for advancement
Paid time off
Referral program
Store discount
Vision insurance

Compensation Package:

Hourly pay

Application Question(s):

If an conditional offer of employment is given, Do you authorize Tiny Boxwoods Productions to conduct a criminal background check?

Experience:

Pastry: 2 years (Required)

Shift availability:

Overnight Shift (Required)

Ability to Relocate:

Austin, TX 78703: Relocate before starting work (Required)

Work Location: In person

Quick Apply

Refine Your Search

pastry chef jobs in austin, tx

Pastry Cook Overnight

Pastry Chef

Pastry Sous Chef

Pastry Chef de Partie

PASTRY CHEF (FULL TIME)

Pastry Cook - Pastry

Salad and Pastry

Salad and Pastry

Pastry Cook lll

Lead Pastry Cook - Soho House Austin

Bakery Assistant Now Hiring!!

Full-Time Pastry Cook- Carpenter Hall

Pastry Cook 2 / Baker - Intermediate Line | Full-time

Pastry Cook 1 - Entry Level | On-Call

Pastry Cook 3 - Lead Line | Full-time

General Manager - McGuire Moorman Lambert Hospitality HQ

Assistant General Manager - McGuire Moorman Lambert Hospitality HQ

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