Top 95 Research development chef Jobs in Austin, Tx

Chef - Residential Treatment
Paradigm Treatment Centers —Austin, TX
- $24 - $26 an hour
- Hospitality
- Mid-level
- Residential
- Paid holidays
- Health insurance
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Culinary Developer, Culinary Development
Amazon.com Services LLC —Austin, TX
- $63,800 - $111,500 a year
- Full-time
- Hospitality
- Microsoft Outlook
- 5 years
- AD&D insurance
- Health insurance
Executive Chef
SIXTY VINES DOMAIN, LLC —Austin, TX
- $75,000 - $95,000 a year
- Sanitation
- Research
- US work authorization
- Paid time off
- 401(k) matching
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Banquet Sous Chef
Omni Hotels & Resorts —Austin, TX
- Full-time
- Microsoft Excel
- Cooking
- Mid-level
- Free parking
- Health savings account
Quick Apply
3d
Multi-Property Pastry Chef
Hotel Magdalena —Austin, TX
- Full-time
- Mid-level
- Hotel
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
7d
Sous Chef - Skipjack Oyster
White Lodging Services Corporation —Austin, TX
- Mid-level
- Hotel
- Mentoring
- Paid parental leave
- Health insurance
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3d
Lead Line Cook - The Yacht Club
White Lodging Services Corporation —Austin, TX
- Residential
- Hotel
- Mentoring
- Paid parental leave
- Disability insurance
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7d
Sous Chef - Airline Catering
SkyChefs —Austin, TX
- $57,000 - $71,000 a year
- Weekends as needed
- Bilingual
- Windows
- 3 years
- Benefits from day one
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Restaurant Sous Chef
White Lodging Services Corporation —Austin, TX
- Hotel
- Continuous improvement
- Senior level
- Paid parental leave
- Disability insurance
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Lead Line Cook - Caroline
White Lodging Services Corporation —Austin, TX
- Mid-level
- Hotel
- Mentoring
- Paid parental leave
- Disability insurance
Quick Apply
Lead Line Cook
White Lodging Services Corporation —Austin, TX
- From $20 an hour
- Mid-level
- Hotel
- Mentoring
- Paid parental leave
- Disability insurance
Quick Apply
Sous Chef
FAIRMONT —Austin, TX
- Full-time
- 3 years
- Ability to lift 50 pounds
- Senior level
- Health insurance
- Dental insurance
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1d
Executive Chef
Marriott International, Inc —Austin, TX
- $113,000 - $145,000 a year
- Full-time
- Bar
- Hotel
- High school diploma or GED
Jr Sous Chef
District Kitchen and Cocktails —Austin, TX
- From $45,000 a year
- Full-time
- Background check
- Culinary experience
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
1d
Chef & B
Hersha Hospitality Management, LP —Austin, TX
- Writing skills
- Basic math
- Microsoft Office
Sous Chef
Barton Creek Country Club —Austin, TX
- $60,000 - $70,000 a year
- Full-time
- ServSafe
- Cooking
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
6d
Sushi Sous Chef
MML Hospitality —Austin, TX
- Hospitality
- Customer service
- Mid-level
Chef de Partie
FAIRMONT —Austin, TX
- Full-time
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Pastry Chef and Baker
Roya Hospitality —Austin, TX
- From $25 an hour
- Part-time
- Background check
- Customer service
- US work authorization
Quick Apply
12d
Sous Chef | Banquets
Hyatt Regency Lost Pines Resort and Spa —Austin, TX
- Full-time
- Customer service
- Computer literacy
- Hotel
- Free parking
- Opportunities for advancement

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Chef - Residential Treatment

Paradigm Treatment Centers -
Austin, TX

Quick Apply

Job Details

$24 - $26 an hour

Benefits

Paid holidays
Health insurance
Dental insurance
Paid time off
401(k) 4% Match
Vision insurance
401(k) matching

Qualifications

Kitchen health and safety standards
Hospitality
Assisting with meal planning
Vegetarian cuisine
Food service purchasing
Food service health code compliance
Budget control
Safety regulations
Mid-level
Vegan cuisine
Experience working with individuals with specific dietary needs
Institutional kitchen experience
Kitchen cost control
Food safety sanitizing procedures
Inventory tracking for food cost management
Commercial kitchen cleaning
Materials management in food and beverage
Healthcare infection prevention and control compliance expertise
Meal planning
Restaurant supply ordering
Food Handler Certification
Time management
Kitchen organization

Full Job Description

About Altior Healthcare

Our family of services comprises three distinct mental health treatment programs, including a specialized program for US Veterans. With over 15 unique locations, we manage and support 500+ dedicated employees serving over 300 residential clients daily located across five states: California, Idaho, Maine, New Hampshire, and Texas.

Paradigm Treatment (West Coast) and Ridge RTC (East Coast) partner together under Altior, united by a shared commitment to providing exceptional mental health care. For over a decade, our core clinical and support teams have worked side-by-side, delivering compassionate, evidence-based treatment that changes lives.

As part of the Altior network, you'll find the stability of an established organization with the heart of a close-knit treatment community where every role matters.

Job Summary

Paradigm Treatment Centers and Ridge RTC are seeking a skilled and dependable Chef to support our residential treatment programs. This role is responsible for planning, preparing, and serving nutritious, high-quality meals that support the physical and emotional well-being of clients in treatment. The ideal candidate understands the importance of food in recovery, maintains a calm and professional presence, and can work effectively within a structured healthcare environment.

Responsibilities

Plan and prepare daily meals for residential clients and staff, ensuring consistency, quality, and nutritional balance.
Develop menus that accommodate dietary needs, allergies, and medical or cultural restrictions.
Maintain a clean, organized, and sanitary kitchen in compliance with health and safety regulations.
Order, receive, and properly store food and kitchen supplies.
Monitor food inventory and manage costs to stay within budget guidelines.
Collaborate with clinical and operations teams to support client needs and program schedules.
Follow all food safety, sanitation, and infection control protocols.
Maintain professionalism and appropriate boundaries while interacting with clients.
Assist with special events, holidays, or therapeutic programming as needed.

Qualifications

Prior experience as a Chef or Cook in a residential, healthcare, hospitality, or institutional setting preferred.
Knowledge of food safety standards and proper kitchen sanitation practices.
Ability to prepare meals for larger groups while maintaining quality and consistency.
Experience accommodating dietary restrictions (e.g., allergies, vegetarian/vegan, medical diets).
Strong organizational and time-management skills.
Reliable, punctual, and able to work independently.
Comfortable working in a behavioral health or residential treatment environment.
Food handler certification required (or willingness to obtain).

Benefits

Comprehensive benefits package: medical, dental, and vision.
401k with 4% match.
Paid Time Off Programs including vacation, holidays, and illness.

For Direct Care roles:

Chef made meals onsite.
Professional trainings provided for development; continuing education assistance for clinicians.
Supportive clinical supervision and professional development.

Altior Healthcare is an Equal Opportunity Employer and considers applicants for employment without regard to race, color, religion, sex, orientation, national origin, age, disability, genetics or any other basis forbidden under federal, state, or local law.

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Refine Your Search

research development chef jobs in austin, tx

Chef - Residential Treatment

Culinary Developer, Culinary Development

Executive Chef

Banquet Sous Chef

Multi-Property Pastry Chef

Sous Chef - Skipjack Oyster

Lead Line Cook - The Yacht Club

Sous Chef - Airline Catering

Restaurant Sous Chef

Lead Line Cook - Caroline

Lead Line Cook

Sous Chef

Executive Chef

Jr Sous Chef

Chef & B

Sous Chef

Sushi Sous Chef

Chef de Partie

Pastry Chef and Baker

Sous Chef | Banquets

I want to receive the latest job alert for research development chef in austin, tx

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