Top 395 restaurant general manager Jobs in austin, tx

Restaurant General Manager
Chicken Salad Chick —Leander, TX
- $50,000 - $53,000 a year
- Weekends as needed
- 18 years or older
- ServSafe
- Fast casual restaurant
- Paid training
- Health insurance
Quick Apply
22h
Restaurant General Manager
Horizon Hospitality —Austin, TX
- $115,000 - $130,000 a year
- Online Application
- Senior level
- Leadership
- 2 years
- Health insurance
- 401(k)
Quick Apply
6d
General Manager
Urban Egg —Austin, TX
- $65,000 - $75,000 a year
- Weekends as needed
- Sales
- Mid-level
- Quick service & fast food restaurant
- Health insurance
- Dental insurance
Quick Apply
General Manager
Local Foods —Austin, TX
- $80,000 - $95,000 a year
- Weekends as needed
- Sales
- Fast casual restaurant
- Mid-level
- Paid training
- Health insurance
Quick Apply
Food Service General Manager
Trinity Services Group —Texas
- Full-time
- ServSafe
- High school diploma or GED
- Supervising experience
- AD&D insurance
- Disability insurance
General Manager
True Food Kitchen —Austin, TX
- $85,000 - $95,000 a year
- Full-time
- Sales
- Senior level
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
General Manager
Punch Bowl Social —Austin, TX
- $85,000 - $90,000 a year
- Full-time
- Bar
- Mid-level
- 3 years
- Health savings account
- Disability insurance
Quick Apply
Earn $125,000-200,000+ as a General Manager!
Pluckers Wing Bar —Austin, TX
- $75,000 - $150,000 a year
- Mid-level
- Analysis skills
- Restaurant
- Relocation assistance
- Health insurance
General Manager
SIXTY VINES DOMAIN, LLC —Austin, TX
- $75,000 - $110,000 a year
- Bachelor's degree
- US work authorization
- Senior level
- Paid time off
- 401(k) matching
Quick Apply
General Manager - Mueller
Dish Management LLC —Austin, TX
- $80,000 - $100,000 a year
- Full-time
- Casual dining restaurant
- Sales
- High school diploma or GED
- Paid training
- Health insurance
Assistant General Manager
Scholz Garten —Austin, TX
- $70,000 - $85,000 a year
- Full-time
- Bar
- Mid-level
- Computer skills
- Health insurance
- Dental insurance
Quick Apply
10d
General Manager
Nova Hospitality Group —Austin, TX
- $95,000 - $110,000 a year
- Full-time
- Customer service
- Mentoring
- Senior level
- Health insurance
- Dental insurance
Quick Apply
Assistant General Manager
The Well —Austin, TX
- $80,000 - $85,000 a year
- Weekends as needed
- Mid-level
- Mentoring
- Training & development
- Free parking
- Health insurance
Quick Apply
General Manager
IHop —Austin, TX
- From $55 an hour
- Full-time
- Casual dining restaurant
- Basic math
- English
- Health insurance
Quick Apply
General Manager
The Well Westlake —Austin, TX
- $90,000 - $110,000 a year
- Full-time
- Mentoring
- Senior level
- Leadership
- Free parking
- Health insurance
Quick Apply
General Manager
Juliet Italian Kitchen —Austin, TX
- $70,000 - $85,000 a year
- Weekends as needed
- Sales
- Recruiting
- Senior level
- Health insurance
- Paid time off
Quick Apply
2d
Restaurant General Manager
McDonald’s —Austin, TX
- $45,000 - $68,400 a year
- 18 years or older
- Customer service
- Mid-level
- Health insurance
- Dental insurance
General Manager
Mighty Fine Burgers & Shakes —Austin, TX
- $70,000 - $80,000 a year
- Weekends as needed
- Mid-level
- High school diploma or GED
- Math
- Health insurance
- Dental insurance
Quick Apply
Wingstop General Manager-People. Performance. Results.
WINGSTOP —Austin, TX
- $55,000 - $65,000 a year
- Full-time
- Sales
- Mid-level
- Leadership
- Health insurance
- Dental insurance
Quick Apply
Restaurant General Manager
MAD Greens —Austin, TX
- $65,000 - $71,000 a year
- Full-time
- Mid-level
- Recruiting
- In-person
- Paid training
- Mileage reimbursement
Quick Apply

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Restaurant General Manager

Chicken Salad Chick
Leander, TX

Quick Apply

Job Details

Full-time
$50,000 - $53,000 a year
22 hours ago

Benefits

Paid training
Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching
Flexible schedule

Qualifications

Kitchen health and safety standards
Confidential information handling
Operations management
Food service health code compliance
ServSafe
Team leadership
Food Safety Manager Certification
Safety regulations
Restaurant management
Workplace dispute resolution
Administrative experience
Team development
Hiring
Driver's License
Managing food service teams
General management
Food service management
Hospitality management
Team building

Full Job Description

Want to be a part of the Chick? Looking for a restaurant career like no other you have ever experienced? One in which life balance is a part of our culture. Yep, we are closed on Sundays, and have no early morning late night hours of operations. Looking for a great opportunity to be in on a ground floor opportunity with one of the fastest growing regional chains in the Quick Casual Restaurant segment? If you are an expert in developing teams to deliver a superb experience for your guest. Then you need to quickly act on this once in a life time opportunity to lead and develop a team for Chicken Salad Chick

Summary of Position

Lead, coordinate, and implement the planning, organization, training, and leadership necessary to achieve goals in sales, cost control, employee hiring/training/retention, guest service/satisfaction, product quality, and cleanliness/sanitation. Ensure compliance with all operating standards for a CSC location.

Duties & Responsibilities

Bring at least three years of proven restaurant General Manager experience to the table
Serve as a Brand Ambassador for Chicken Salad Chick
Embrace and comply with all policies, procedures, standards, specifications, guidelines, and training programs
Create a welcoming environment and deliver responsive, friendly, and courteous service to all guests
Ensure consistent preparation and service of products according to CSC standards
Achieve goals for sales, service, quality, facility appearance, and cleanliness through employee training and fostering a positive work environment
Maintain adherence to cash handling and reconciliation procedures
Make employment and termination decisions in line with company guidelines
Fill in operationally as needed to maintain guest service standards and efficient operations
Continuously develop staff in all areas of managerial and professional growth
Complete all required paperwork, forms, and reports in an organized and timely manner
Keep equipment clean and in excellent working condition through personal inspection and preventative maintenance programs
▪ Ensure correct product count and condition upon delivery, following receiving policies and procedures
Oversee timely completion of employee performance appraisals
Optimize labor performance by scheduling based on business trends while delivering an exceptional experience to each guest
Administer prompt, fair, and consistent corrective action for violations of company policies, rules, and procedures
Comply with all health, safety, and labor regulations at the federal, state, county, and municipal levels
Develop, plan, and implement restaurant marketing, advertising, and promotional activities and campaigns in alignment with Brand Standards
Always maintain Brand Standards for uniform appearance and personal grooming

If this opportunity aligns with your career aspirations, we offer competitive compensation based on experience, along with a comprehensive benefits and bonus program. Don't miss out on this limited-time opportunity! We eagerly await your application.

Qualifications:

Ability to work in a fast-paced environment that may involve exposure to noise, heat, cold, or other elements.
Highly organized with strong attention to detail.
Ability to manage multiple tasks simultaneously and meet deadlines.
Ability to function independently and intuitively in a fast-paced environment.
Ability to navigate challenging situations and provide appropriate guidance.
Effective interpersonal, influencing, coaching, and conflict resolution skills.
Ability to manage confidential information and maintain its integrity.

Requirements:

Training may take place out of Town and/or State.
Must have a valid Food Manager’s Certification and have Knowledge of local health and safety standards.
Must be able to pass a background screener based on the company’s matrix.
Must complete all competencies at the Shift Leader and Team Member levels.
Availability to work flexible hours, including evenings, weekends, and holidays.
Strong understanding of administrative processes, including financial management.
Must be at least 18 years of age.
Must have reliable transportation.
Previous experience in a leadership role in the restaurant industry.
Ability to manage multiple tasks simultaneously.
Ability to assess and provide input on team dynamics, conflict resolution, and employee relations.

Physical Requirements:

Ability to stand for long periods of time.
Frequent bending, kneeling, lifting (25-50 pounds).
Ability to travel to other restaurants, area office, training center, etc., as needed.

Job Type: Full-time

Pay: $50,000.00 - $53,000.00 per year

Benefits:

401(k)
401(k) matching
Dental insurance
Flexible schedule
Health insurance
Paid time off
Paid training
Vision insurance

Experience:

Restaurant management: 3 years (Required)

License/Certification:

Driver's License (Required)
ServSafe (Preferred)

Shift availability:

Day Shift (Required)
Night Shift (Required)

Work Location: In person

Quick Apply

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restaurant general manager jobs in austin, tx

Restaurant General Manager

Restaurant General Manager

General Manager

General Manager

Food Service General Manager

General Manager

General Manager

Earn $125,000-200,000+ as a General Manager!

General Manager

General Manager - Mueller

Assistant General Manager

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Assistant General Manager

General Manager

General Manager

General Manager

Restaurant General Manager

General Manager

Wingstop General Manager-People. Performance. Results.

Restaurant General Manager

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