Top 182 Culinary manager Jobs in Austin Tx

Chef Manager
Southern Foodservice Management Inc —Austin, TX
- $65,000 - $70,000 a year
- Heavy lifting
- ServSafe
- Mid-level
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Restaurant Venue General Manager
Wahoo's Fish Tacos —Austin, TX
- $70,000 a year
- Full-time
- Quick service & fast food restaurant
- In-person
- Senior level
- Relocation assistance
- Employee discount
Quick Apply
Manager
BOA Austin —Austin, TX
- Extended hours
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
Quick Apply
Executive Chef - Airline Catering
SkyChefs —Austin, TX
- $72,000 - $90,000 a year
- Weekends as needed
- 5 years
- In-person
- Senior level
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Executive Chef
Marriott International, Inc —Austin, TX
- $113,000 - $145,000 a year
- Full-time
- Bar
- Hotel
- High school diploma or GED
Executive Chef 4
Sodexo —Austin, TX
- $94,860 - $122,760 a year
- Full-time
- 5 years
- Bachelor's degree
- Mentoring
- Paid holidays
- Health insurance
6d
Prepared Foods Team Leader (Culinary & Deli Department Manager)
Whole Foods Market —Austin, TX
- $22.40 - $40.40 an hour
- 8 hour shift
- Merchandising
- Ability to lift 50 pounds
- Math
- Store discount
- Paid time off
Kitchen Manager
Alamo Intermediate II Holdings, LLC —Austin, TX
- $65,000 - $75,000 a year
- Weekends as needed
- Google Workspace
- ServSafe
- Computer literacy
- Health savings account
- Health insurance
8d
Director of Food and Beverage
The Hills of Lakeway —Austin, TX
- Full-time
- CPR Certification
- High school diploma or GED
- Bachelor's degree
- Disability insurance
- Health insurance
Quick Apply
2d
Executive Chef
SIXTY VINES DOMAIN, LLC —Austin, TX
- $75,000 - $95,000 a year
- Sanitation
- Research
- US work authorization
- Paid time off
- 401(k) matching
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Kitchen Manager
Citizen All Day —Austin, TX
- $70,000 - $75,000 a year
- Email
- Mid-level
- In-person
- Training & development
- Health insurance
Quick Apply
23h
Director of Concessions
Levy Sector —Austin, TX
- Full-time
- Background check
- Merchandising
- Sanitation
- Commuter assistance
- Paid parental leave
Quick Apply
5d
Kitchen Manager
Es Vedra Cinemas —Hutto, TX
- Weekends as needed
- Spanish
- ServSafe
- Sanitation
- Health insurance
- Dental insurance
Quick Apply
Food Service Director/ GM
Metz Culinary Management —Austin, TX
- From $60,000 a year
- Full-time
- Mid-level
- University
- In-person
- Health insurance
- Paid time off
Quick Apply
Chef De Cuisine | Texas Spice
Omni Hotels & Resorts —Austin, TX
- Weekends as needed
- ServSafe
- Ability to walk for extended periods
- Computer literacy
Quick Apply
Banquet Sous Chef
Omni Hotels & Resorts —Austin, TX
- Weekends as needed
- ServSafe
- Customer service
- Ability to walk for extended periods
Quick Apply
Canyons Grill Sous Chef
Omni Hotels & Resorts —Austin, TX
- Weekends as needed
- Microsoft Outlook
- ServSafe
- Ability to walk for extended periods
Quick Apply
Restaurant Manager
Lupe Tortilla Mexican Restaurants —Cedar Park, TX
- $55,000 - $72,000 a year
- Weekends as needed
- Background check
- Hospitality
- Management
- Health insurance
- Dental insurance
Quick Apply
2d
EXECUTIVE CHEF 1- University of Texas Greek House Chefs
GREEK HOUSE CHEFS INC —Austin, TX
- $46,000 - $50,000 a year
- ServSafe
- English
- Ability to lift 50 pounds
Quick Apply
Director of Food and Beverage, The Driskill
MML Hospitality —Austin, TX
- Background check
- Bar
- 7 years
- Disability insurance
- Relocation assistance

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Chef Manager

Southern Foodservice Management Inc -
Austin, TX

Quick Apply

Job Details

$65,000 - $70,000 a year

Qualifications

Food & beverage industry purchasing experience
Kitchen health and safety standards
Food waste mitigation
Expiration dates monitoring
Quality assurance experience within food and beverage industry
Guest relations
Operations management
Heavy lifting
Food service health code compliance
Café experience
Stock rotation management
ServSafe
Team leadership
Operational management
In-person customer service
Income statement preparation
Mid-level
Team development
Culinary Arts
Financial statement preparation
FIFO
Kitchen cost control
Food safety sanitizing procedures
HACCP
Meal preparation
Team training
Kitchen staff training
Overseeing payroll
Organizational skills
Materials management in food and beverage

Full Job Description

Description:

Provides daily Cafeteria operational support IRS café and vending. Includes kitchen/ front of house activities, development of kitchen/front of house staff, and operational management functions to include purchasing, inventory/cost control, payroll, etc. Ensures compliance with menu standards, Local Food Code and the Performance Work Statement (PWS), ServSafe, and Southern Foodservice Management Standards, Policies & Procedures and HACCP Plan (SureSafe). All the above listed job duties are to be executed in a teamwork type of approach and atmosphere. Budget and income statement responsibilities.

Key Responsibilities

Provides guidance to kitchen team members regarding food preparation, cooking, and presentation.
Provides guidance to front-of-house team members regarding menu items and service standards.
Oversee and organize kitchen ordering, storage, and issuance.
Ensures a first-in, first-out food rotation system and verifies all food products are properly dated and organized for quality assurance.
Trains all new team members in kitchen and front of house standards.
Manage food and product ordering by keeping detailed records and minimizing waste, plus works with existing systems to improve waste reduction and manage budgetary concerns.
Be involved with product inventory and ordering.
Supervises all food preparation and presentation to ensure quality and adherence to standards.
Works with Cooks to maintain kitchen organization, staff ability, and training opportunities.
Works with team members on the sanitation program, to include keeping temp and sanitation logs.

Southern Foodservice Management’s Culture

We have a philosophy for every one on our service team to give something extra. A Southern Foodservice Management employee:

Exhibits a positive, friendly and respectful attitude towards guests and other team members.
Arrives to work on time and in correct uniform, clean shoes, clean and pressed black pants and shirt, apron, name tag, and a SMILE.
Understands job duties and responsibilities, as well as having an eagerness to learn more and develop new skills.
Promotes a fun and efficient work environment, focusing on guest satisfaction.

Qualifications and Skills

Management and formal culinary training, previous restaurant/contract dining experience, extensive food and beverage knowledge, restaurant industry knowledge.
Strong organizational skills and attention to detail.
Knowledge of food service regulations.
Strong Leadership and Management skills.
Positive attitude and approach.
Ability to work under pressure.
Self-motivated, creative problem-solving skills.
Excellent verbal and written communication skills.
Exceptional customer service skills.
ServSafe Certification

Requirements:

Physical Requirements

Strength: Lift up to 20lbs
Posture: Standing 80%, walking 20%
Movement of objects: Frequent
Heavy lifting, Heavy Carrying, Pushing, Pulling, Climbing or Balancing: Occasional
Stooping: Occasional
Reaching: Frequent
Handling: Frequent
Talking/Hearing: Frequent
Seeing: Frequent
Temperature Variation: Frequent

#INDSJ

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Refine Your Search

culinary manager jobs in austin tx

Chef Manager

Restaurant Venue General Manager

Manager

Executive Chef - Airline Catering

Executive Chef

Executive Chef 4

Prepared Foods Team Leader (Culinary & Deli Department Manager)

Kitchen Manager

Director of Food and Beverage

Executive Chef

Kitchen Manager

Director of Concessions

Kitchen Manager

Food Service Director/ GM

Chef De Cuisine | Texas Spice

Banquet Sous Chef

Canyons Grill Sous Chef

Restaurant Manager

EXECUTIVE CHEF 1- University of Texas Greek House Chefs

Director of Food and Beverage, The Driskill

I want to receive the latest job alert for culinary manager in austin tx

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