Top 7 Director of catering Jobs in Austin Tx

Senior Director of Catering and Premium Hospitality -Circuit of the Americas
Proof of the Pudding —Austin, TX
- $80,000 - $110,000 a year
- Office
- Continuous improvement
- Team management
- Health savings account
- Disability insurance
NATIONAL DIRECTOR OF CATERING GROWTH
Eurest —Austin, TX
- $110,000 - $120,000 a year
- Full-time
- Customer service
- Office
- Analysis skills
- Commuter assistance
- Paid parental leave
Quick Apply
Director of Food and Beverage - The Driskill
McGuire Moorman Lambert Hospitality HQ —Austin, TX
- Full-time
- Background check
- Bar
- 7 years
- Disability insurance
- Relocation assistance
Quick Apply
Director of Sales
Hyatt Centric Congress Avenue Austin —Austin, TX
- Residential
- 3 years
- Hotel
- Paid holidays
- Disability insurance
Quick Apply
10d
Assistant Director of Banquets
Kalahari Resorts & Conventions —Round Rock, TX
- Weekends as needed
- Sanitation
- Mid-level
- 3 years
- Paid holidays
- Health insurance
Marriott Austin South - Area Assistant Director Sales OEM
Aimbridge Hospitality —Austin, TX
- $120,000 - $130,000 a year
- Full-time
- In person
- Mid-level
- Hotel
- Analysis skills
- AD&D insurance
- Disability insurance
Chick-fil-A Marketing and Brand Growth Director
Chick-fil-A —Round Rock, TX
- From $22 an hour
- 8 hour shift
- Sales
- Public speaking
- Mid-level
- Paid training
- Mileage reimbursement
Quick Apply

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Based on your search for director of catering

Premium Catering Event Captain - 2026 Formula 1 (Circuit of the Americas, Austin, TX)
Proof of the Pudding —Del Valle, TX
Ability to work in fast-paced environments requiring quick thinking and adaptability during high-profile events.
$25 an hour
Senior Director of Catering and Premium Hospitality -Circuit of the Americas
Proof of the Pudding —Austin, TX
Is welcoming, friendly and smiles when visible to guests. This pivotal role combines strategic oversight with hands-on management of event planning, venue…
$80,000 - $110,000 a year

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Director of Sales, Catering & Marketing- Hilton Easton, Columbus OH
Hilton Columbus at Easton —Columbus, OH
To ensure the hotels success, hold managers accountable for results; monitor bookings, timely response to leads, maintaining relationships with their clients,…
$130,000 - $140,000 a year
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Director of Sales & Marketing
Olshan Properties —Columbus, OH
To ensure the hotels success, hold managers accountable for results; monitor bookings, timely response to leads, maintaining relationships with their clients,…
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director of catering jobs near austin tx

Senior Director of Catering and Premium Hospitality -Circuit of the Americas

Proof of the Pudding -
Austin, TX

Apply Now

Job Details

$80,000 - $110,000 a year

Benefits

Health savings account
Disability insurance
Health insurance
Dental insurance
401(k)
Vision insurance

Qualifications

Professional ethics
Managing catering events
Personal protective equipment (PPE) adherence
Hospitality industry experience
Event contract management
Safety equipment
Cross-functional communication

Full Job Description

Job Overview

Circuit of The Americas (COTA) is a 365-entertainment destination for world-class events located in Austin, TX. The sports and entertainment portfolio at COTA is unmatched in the country with Formula 1 US Grand Prix, NASCAR, and MotoGP attracting global fans during championship races on the famed Circuit and LiveNation producing over 30 headline concerts every year at the Germania Insurance Amphitheater.

We are seeking a dynamic and energetic Senior Director of Catering and Premium Hospitality to lead our hospitality initiatives and orchestrate memorable events that elevate our brand experience. This pivotal role combines strategic oversight with hands-on management of event planning, venue operations, guest services, and hospitality programs. The ideal candidate will possess a passion for creating exceptional guest experiences, a flair for marketing and upselling, and a proven ability to coordinate complex events with precision. Join us to inspire teams, build lasting relationships, and deliver outstanding hospitality that leaves a lasting impression. This position will require up to 4 weeks per year in travel supporting additional events.

Duties

Oversee all aspects of event planning, including all front of house operations
Lead the hospitality team in delivering exemplary guest services, ensuring every visitor’s experience exceeds expectations.
Manage budgets effectively, including cost control, vendor negotiations, and upselling opportunities to enhance revenue streams.
Coordinate with catering services, banquet teams, and external vendors to ensure seamless event execution.
Implement innovative marketing initiatives to boost event visibility and engagement across multiple channels.
Supervise the organization of special events such as races, concerts and gatherings, while maintaining high standards of quality and professionalism.
Foster strong relationships with clients, partners, and stakeholders through excellent communication skills and personalized service.
Monitor industry trends in hospitality, event management, and guest services to continuously improve offerings and operational efficiency.
Ensure compliance with safety regulations, licensing requirements, and contractual obligations for all events.

Qualifications

Proven experience in hospitality management, event planning, or related roles within large venue settings.
Strong negotiation skills with the ability to secure favorable contracts with vendors and partners.
Excellent organizational skills with the ability to manage multiple projects simultaneously under tight deadlines.
Exceptional communication skills for effective collaboration with teams, clients, and stakeholders.
Hands-on banquet experience along with knowledge of catering operations and restaurant environments.

CORE VALUE AND COMPETENCY REQUIREMENTS

Business Acumen - Demonstrate comprehension of the job, including policies, practices, and relationships. Possess the expertise and skill levels required of the job and perform with quality.

Dedication - Dependable, reliable and follows through on projects from inception to completion. Willing to put in as much time as necessary to complete tasks. Demonstrate a win-win attitude: “see it, own it, solve it.”

Ethics and Integrity - Acts with integrity, honesty and knowledge that promote the company’s culture, values and beliefs while maintaining the highest standards of professional conduct.

Safety & Security - Observe safety and security standards. Use equipment and materials properly. Comply with safety standards and personal protective equipment requirements. Report potential unsafe conditions or practices to appropriate person immediately. Promote restaurant safety, cleanliness and security compliance at all times.

Teamwork - Cooperate and be willing to work as a team player to achieve goals and tasks accurately, efficiently and timely.

Communication - Communicate clearly and effectively with mutual respect, understanding and trust to fellow associates, managers, supervisors and guests. Listen carefully to opinions and views of others; state understanding of what has been heard.

Initiative - Contribute new ideas and suggestions to enhance productivity and efficiency. Be proactive in troubleshooting problems or issues and take action to mitigate potential problems.

Adaptability & Planning - Possess the ability to learn new tasks and adjusts well to new situations. Perform well under tight time schedules and pressures to change direction quickly.

Service Orientation - Demonstrates a sense of urgency. Is welcoming, friendly and smiles when visible to guests.

Work Environment

This position breakdown will range between in-office work and event attendance based on the venue event schedule.

Physical Demands:

Bending, lifting, scooping, and carrying miscellaneous equipment and food items
At times there will be prolonged times of sitting and computer usage.
Ability to perform physical tasks; such as but not limited to, lifting approx. 25 lbs.

Position Salary & Benefits:

Salary Range of $80,000-$110,000 per year + 11% performance bonus
Benefits include health insurance, dental, vision, life, 401k, short & long term disability, HSA, daily lunches in office

Proof of the Pudding and its affiliates are an Equal Opportunity Employer committed to inclusion and employing a diverse workforce. All applicants will receive consideration without regard to race, color, religion, sex, national origin, age, sexual orientation, and gender.

Apply Now

Refine Your Search

director of catering jobs in austin tx

Senior Director of Catering and Premium Hospitality -Circuit of the Americas

NATIONAL DIRECTOR OF CATERING GROWTH

Director of Food and Beverage - The Driskill

Director of Sales

Assistant Director of Banquets

Marriott Austin South - Area Assistant Director Sales OEM

Chick-fil-A Marketing and Brand Growth Director

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