Top 2045 Food manager Jobs in Austin Tx

General Manager
Terry Black s Barbecue LLC —Austin, TX
- $125,000 - $135,000 a year
- Full-time
- Sales
- High school diploma or GED
- Organizational skills
Culinary Developer, Culinary Development
Amazon.com Services LLC —Austin, TX
- $63,800 - $111,500 a year
- Full-time
- Hospitality
- Microsoft Outlook
- 5 years
- AD&D insurance
- Health insurance
Supervisor, Hospitality
SpaceX —Austin, TX
- Overtime
- High school diploma or GED
- Senior level
- Ability to stand for extended periods
4d
Director Food and Beverage, West Region
FirstService Residential —Austin, TX
- $140,000 - $150,000 a year
- Weekends as needed
- Background check
- Sales
- Basic math
- Health savings account
- Paid holidays
Quick Apply
General Manager
Paperboy —Austin, TX
- Weekends as needed
- Bar
- Mid-level
- Administrative experience
- Dental insurance
- Vision insurance
Quick Apply
Food Service Control Room Manager
Health & Human Services Comm —Austin, TX
- $4,094.50 - $4,837.08 a month
- Extended hours
- 18 years or older
- Ability to walk for extended periods
- Basic math
- Health insurance
- Opportunities for advancement
Quick Apply
10d
Sous Chef
Aba —Austin, TX
- $55,000 - $75,000 a year
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- Restaurant
- Paid holidays
- Health insurance
Kitchen Manager: Wok Specialty
Tso Chinese Delivery —Austin, TX
- $50,000 - $56,000 a year
- Full-time
- Inventory management
- In-person
- Communication skills
- Health insurance
- Dental insurance
Quick Apply
4d
Assistant General Manager
Aba —Austin, TX
- $70,000 - $90,000 a year
- Weekends as needed
- Sales
- Mid-level
- Administrative experience
- Paid holidays
- Health insurance
Executive Chef
Ema —Austin, TX
- $70,000 - $100,000 a year
- Weekends as needed
- Research
- Ability to lift 50 pounds
- Senior level
- Paid holidays
- Health insurance
Kitchen Supervisor
Marufuku Ramen Austin —Austin, TX
- $19 - $21 an hour
- Weekends as needed
- Bar
- Casual dining restaurant
- Customer service
Quick Apply
8d
Restaurant Manager - Casa Garcia's Mexican Restaurant - Leander
Casa Garcia's Mexican Restaurants - Manor —Leander, TX
- $62,500 - $65,000 a year
- Full-time
- Background check
- Sales
- Inventory management
- Paid training
- Health insurance
Quick Apply
Personal Chef
Shef —Austin, TX
- $500 - $5,000 a week
- Choose your own hours
- Culinary experience
- Cooking
- Mid-level
Quick Apply
Restaurant Manager
Pok-e-Jo's Smokehouse —Austin, TX
- $42,000 - $49,000 a year
- Weekends as needed
- Casual dining restaurant
- Customer service
- Fast casual restaurant
- Health insurance
- Dental insurance
Quick Apply
Chef - Residential Treatment
Paradigm Treatment Centers —Austin, TX
- $24 - $26 an hour
- Hospitality
- Mid-level
- Residential
- Paid holidays
- Health insurance
Quick Apply
Shift Manager
Freebirds —Austin, TX
- $12 - $18 an hour
- Full-time
- Mid-level
- High school diploma or GED
- Food service experience
- Paid training
- Health savings account
Quick Apply
Shift Leader/Manager
Buddy's Burger —Leander, TX
- $16 - $18 an hour
- Weekends as needed
- Customer service
- Cooking
- Mid-level
- Paid training
- Opportunities for advancement
Quick Apply
Closing Shift Leader - Evenings Only - East Round Rock
Smoothie King —Round Rock, TX
- $15.50 - $19.50 an hour
- Part-time
- 18 years or older
- No education required
- Fast casual restaurant
- Paid training
- Mileage reimbursement
Quick Apply
18h
Closing Shift Leader - Evenings Only - West Round Rock
Smoothie King —Round Rock, TX
- $15.50 - $19.50 an hour
- Part-time
- 18 years or older
- No education required
- Fast casual restaurant
- Paid training
- Mileage reimbursement
Quick Apply
17h
Dominos Assistant Manager (Westbank)
Rainbow Pizza, LLC dba Domino's —Austin, TX
- From $15 an hour
- 8 hour shift
- Background check
- Mid-level
- Supervising experience
- Health insurance
- Dental insurance
Quick Apply
17h

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food manager jobs near austin tx

General Manager

Terry Black s Barbecue LLC
Austin, TX

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Job Details

Full-time
$125,000 - $135,000 a year

Qualifications

Kitchen health and safety standards
Customer communication
Food service health code compliance
Safety regulations
In-person customer service
Food sanitation practices
High school diploma or GED
Food and beverage industry expertise
Leading team collaboration initiatives
Productivity software

Full Job Description

Black Family Hospitality is a family-owned Texas institution rooted in generations of tradition, heart, and hospitality. Since 2014, our restaurants—from Terry Black’s BBQ to Opal’s Oysters—have become celebrated icons of authentic Texas barbecue and elevated dining experiences. Each location upholds a commitment to quality, craft, and flavor that has earned recognition both locally and beyond.

BFH is now expanding with an exciting new concept that blends immersive entertainment, expertly crafted cocktails, thoughtful cuisine, and experiential hospitality that goes beyond the traditional dining model. Joining our team means becoming part of a family-driven organization where craftsmanship, storytelling, and innovation converge, and where every team member helps shape the legacy ahead.

Family. Flavor. Legacy.

The General Manager oversees all daily operations at Terry Black's BBQ, ensuring alignment with brand standards in service, food quality, and financial performance. This role leads the management team, drives team development and is responsible for guest satisfaction, cost controls, and operational consistency.

Supervisory Responsibilities:

Supervisory Responsibilities:
Hires and trains restaurant staff.
Organizes and oversees the staff schedules.
Conducts performance evaluations that are timely and constructive.
Handles discipline and termination of employees in accordance with restaurant policy.

Duties/Responsibilities:

Oversees food preparation, ensuring compliance with health, safety, food handling, and hygiene standards.
Ensures customer satisfaction with all aspects of the restaurant and dining experience.
Handles customer complaints, resolving issues in a diplomatic and courteous manner.
Ensures compliance with alcoholic beverage regulations.
Estimates food and beverage costs.
Manages inventory and purchases food and supplies.
Conducts daily inspection of restaurant and equipment to ensure compliance with health, safety, food handling, and hygiene standards.
Periodically evaluates restaurant equipment for repairs and maintenance, schedules for service.
Maintains sales records and tracks cash receipts.
Prepares and submits operations reports and other documentation requested by the company leadership.

Performs other duties as assigned.

Required Skills/Abilities:

Strong supervisory and leadership skills.
Excellent interpersonal skills with a focus on customer service.
Excellent time management skills.
Excellent organizational skills and attention to detail.
Familiarity with food handling, safety, and other restaurant guidelines.
Proficient with Microsoft Office Suite or related software.

Most Desired Characteristics:

Sales driven and results oriented.
Passion for people while upholding company standards.
Adaptability is a must in an ever-changing environment.
Creates a positive winning culture for the team.
Leads through dynamic leadership bringing energy and inspiration to the team.
Consistently seeks pathways to improve sales and cost of goods.

Education and Experience:

High school diploma or equivalent required.
Previous restaurant experience required; management experience preferred.
Successful completion of the corporate training program required.

Physical Demands:

Lifting and Moving up to 75 pounds
Standing for extended periods of time

Working Conditions:

Fast Paced
High Energy
Hot and loud environments
Hot surfaces, cleaning chemicals, Exposure to wet floors and sharp objects

Safety Requirements:

**This job description provides a general outline of the responsibilities and expectations associated with the role. Please note that it is not an exhaustive list; duties may be added, removed, or adjusted as needed to support the ongoing needs of the business.

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Refine Your Search

food manager jobs in austin tx

General Manager

Culinary Developer, Culinary Development

Supervisor, Hospitality

Director Food and Beverage, West Region

General Manager

Food Service Control Room Manager

Sous Chef

Kitchen Manager: Wok Specialty

Assistant General Manager

Executive Chef

Kitchen Supervisor

Restaurant Manager - Casa Garcia's Mexican Restaurant - Leander

Personal Chef

Restaurant Manager

Chef - Residential Treatment

Shift Manager

Shift Leader/Manager

Closing Shift Leader - Evenings Only - East Round Rock

Closing Shift Leader - Evenings Only - West Round Rock

Dominos Assistant Manager (Westbank)

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