Top 103 Kitchen supervisor Jobs in Austin Tx

Lead Line Cook - Corinne
White Lodging Services Corporation —Austin, TX
- Mid-level
- Hotel
- Mentoring
- Paid parental leave
- Disability insurance
Quick Apply
Kitchen Manager - Austin, TX
J. Alexander's Restaurants —Cedar Park, TX
- $75,000 - $100,000 a year
- Full-time
- Hospitality
- Mid-level
- Bachelor's degree
- Health insurance
- Dental insurance
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Kitchen Manager
Citizen All Day —Austin, TX
- $70,000 - $75,000 a year
- Email
- Mid-level
- Training & development
- Restaurant
- Health insurance
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KITCHEN SUPERVISOR (FULL TIME)
Flik Hospitality Group —Austin, TX
- $23 - $27 an hour
- Urgently hiring
- Background check
- Mid-level
- Mentoring
- Commuter assistance
- Disability insurance
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Regional Culinary Director
Wolfgang Puck Catering —Austin, TX
- $135,000 - $145,000 a year
- Full-time
- Background check
- 5 years
- Ability to lift 50 pounds
- Commuter assistance
- Paid parental leave
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Kitchen Manager
Flix Brewhouse —Round Rock, TX
- $67,000 - $80,000 a year
- Call employer
- Spanish
- Ability to walk for extended periods
- Computer literacy
- Health insurance
- Dental insurance
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2d
Kitchen Manager
Buddha Burger —Pflugerville, TX
- $55,000 - $90,000 a year
- 8 hour shift
- Mid-level
- In-person
- 1 year
- Employee discount
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Culinary Supervisor
Topgolf —Austin, TX
- Part-time
- Mid-level
- Supervising experience
- US work authorization
- Dental insurance
- Vision insurance
Production Chef/Kitchen Lead
Meal Prep Company —Austin, TX
- $1,100 a week
- Full-time
- Bilingual
- Spanish
- Mid-level
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Deli and Kitchen Manager
Rough Hollow Market —Austin, TX
- $5,000 a month
- Full-time
- Cooking
- Mid-level
- Analysis skills
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10d
Culinary Training Manager
Central Texas Food Bank —Austin, TX
- Full-time
- ServSafe
- Mid-level
- 3 years
- 403(b) matching
- Paid holidays
8d
Assistant Kitchen Manager
Still Austin Whiskey Co. —Austin, TX
- Weekends as needed
- ServSafe
- Ability to walk for extended periods
- Mid-level
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Manager, Program Management, WFM Culinary Inventory Planning, Procurement and Execution
Amazon.com Services LLC —Austin, TX
- $127,200 - $172,100 a year
- Full-time
- 5 years
- Senior level
- Communication skills
- AD&D insurance
- Health insurance
Chef Manager
Southern Foodservice Management Inc —Austin, TX
- $65,000 - $70,000 a year
- Heavy lifting
- ServSafe
- Mid-level
Quick Apply
Sous Chef/Kitchen Manager
HMSHost by Avolta —Austin, TX
- $62,978 - $69,976 a year
- ServSafe
- Customer service
- Mid-level
- Commuter assistance
- Paid holidays
Kitchen Manager
Texas Roadhouse —Austin, TX
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
Culinary Services Director
The Waterford at Round Rock —Round Rock, TX
- Customer service
- Mid-level
- Paid training
- Health insurance
Quick Apply
8d
Food Service Manager
ISS —Pflugerville, TX
- $70,000 - $73,000 a year
- Full-time
- Microsoft Word
- Microsoft Excel
- ServSafe
- Disability insurance
- Health insurance
Quick Apply
8d
Head Chef
Upper Crust Food Service —Austin, TX
- Full-time
- Background check
- 3 years
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Quick Apply
Culinary Supervisor | Outlets
Omni Hotels & Resorts —Austin, TX
- 8 hour shift
- Ability to walk for extended periods
- English
- Mid-level
Quick Apply

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Lead Line Cook - Corinne

White Lodging Services Corporation -
Austin, TX

Quick Apply

Job Details

Benefits

Paid parental leave
Disability insurance
Health insurance
Dental insurance
Tuition reimbursement
Paid time off
Parental leave
Employee assistance program
Vision insurance
401(k) matching
Referral program

Qualifications

Food and beverage product quality management
Food quality maintenance
Kitchen health and safety standards
Recipe adherence
Sautéing
Food service health code compliance
Team leadership
Safety regulations
Customer satisfaction tracking
Food portioning
Meat preparation
Labor cost analysis
Mid-level
Food sanitation practices
Team development
Culinary Arts
Broiling
Professional development support
Kitchen cost control
Kitchen staff training
Mentoring
Production management
Managing kitchen staff
Hotel staff training
Restaurant cost management
Company guidelines standards in production
Leadership
Food preparation equipment operation
Communication with kitchen staff

Full Job Description

Description

Who We Are

White Lodging is hiring a Lead Line Cook to join our culinary team! This is a kitchen leadership role designed for an experienced line cook who is ready to take the next step toward becoming a Sous Chef. You'll step into a Sous Chef in training capacity, leading daily back-of-house (BOH) operations, mentoring junior kitchen staff, and keeping production running smoothly across a fast-paced hotel kitchen environment.

If you're a senior line cook or lead cook looking for a clear path to culinary management, this role offers the hands-on leadership experience you need — backed by one of the country's top hospitality companies operating premium hotels, restaurants, and rooftop bars across the U.S.

What You'll Do

Serve as a Sous Chef in training — stepping into full kitchen management responsibilities and overseeing all BOH operations in the Sous Chef's absence
Mentor and collaborate with Entry Level Cooks, Line Cooks, culinary apprentices, and stewards while managing daily food preparation and production in the food outlet
Follow company F&B procedures, health department regulations, and federal food safety guidelines
Assist in maintaining food cost and labor cost standards to meet financial targets
Check ingredient freshness; enforce all recipe standards and portion-use records across the team
Monitor guest feedback scores and proactively influence food quality and service consistency
Foster a culture of cooperation, respect, and professional kitchen standards among all coworkers
Perform other duties as assigned

What You'll Bring

Solid working knowledge of all commercial kitchen equipment and culinary preparation techniques
Demonstrated proficiency in sautéing, broiling, frying, roasting, butchery, garde manger, pantry, and breakfast cookery
Experience leading or mentoring kitchen staff — prior lead cook or senior cook experience strongly preferred
Culinary degree, culinary school training, or apprenticeship preferred — not required
Ability to stand and move at a fast pace for extended periods in a high-volume kitchen

What You Can Look Forward To

DailyPay — get paid when you need it
Advanced scheduling with easy shift swapping via our app
Unlimited employee referral bonuses
401(k) with company match
Paid time off (PTO) with rollover
Complimentary wellness tools
Leadership development & tuition reimbursement
Discounts on hotel rooms, dining, and travel
Growth opportunities across multiple hotel properties in your market
Employee Assistance Program (EAP)
Full-time associates also receive:
- Medical, dental, and vision insurance — starting day 1
- Life and disability insurance
- Paid parental leave

White Lodging is an equal opportunity employer. We value diversity and are committed to creating an inclusive environment for all associates.

#TX100

Quick Apply

Refine Your Search

kitchen supervisor jobs in austin tx

Lead Line Cook - Corinne

Kitchen Manager - Austin, TX

Kitchen Manager

KITCHEN SUPERVISOR (FULL TIME)

Regional Culinary Director

Kitchen Manager

Kitchen Manager

Culinary Supervisor

Production Chef/Kitchen Lead

Deli and Kitchen Manager

Culinary Training Manager

Assistant Kitchen Manager

Manager, Program Management, WFM Culinary Inventory Planning, Procurement and Execution

Chef Manager

Sous Chef/Kitchen Manager

Kitchen Manager

Culinary Services Director

Food Service Manager

Head Chef

Culinary Supervisor | Outlets

I want to receive the latest job alert for kitchen supervisor in austin tx

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