Top 18 Pastry chef Jobs in Austin Tx

Pastry Sous Chef
LINE Austin —Austin, TX
- Full-time
- Management
- Computer literacy
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Pastry Chef
Nova Hospitality Group —Austin, TX
- $80,000 - $95,000 a year
- Full-time
- Hospitality
- 5 years
- Mid-level
Quick Apply
Pastry Sous Chef
Contigo Catering —Austin, TX
- $50,000 - $60,000 a year
- Weekends as needed
- Sanitation
- Research
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Pastry Chef de Partie
FAIRMONT —Austin, TX
- Full-time
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Salad and Pastry
Perry's Steakhouse and Grille —Austin, TX
- Part-time
- Organizational skills
- Entry level
- Kitchen
- Flexible schedule
Quick Apply
Pastry Cook - Pastry
PROPER AUSTIN HM LLC —Austin, TX
- Weekends as needed
- Residential
- Hotel
- Quality control
Quick Apply
Salad and Pastry
VERDAD True Modern Mexican —Austin, TX
- Organizational skills
- Restaurant
- Entry level
- Health insurance
- Dental insurance
Quick Apply
3h
Baking and Pastry Production Cook
ESCUELA VIEJA LLC —Austin, TX
- Full-time
- Restaurant
- Food Handler Certification
- Entry level
- Health insurance
- Opportunities for advancement
Quick Apply
16h
Pastry Cook 2 / Baker - Intermediate Line | Full-time
Hyatt Regency Lost Pines Resort and Spa —Austin, TX
- $19 an hour
- Weekends as needed
- English
- Mid-level
- Ability to stand for extended periods
- Free parking
- Employee stock purchase plan
Bakery Assistant Now Hiring!!
Moderna Bar & Pizzeria —Austin, TX
- Full-time
- Bakery
- Entry level
- Kitchen
Quick Apply
Pastry Cook lll
Kalahari Resorts & Conventions —Round Rock, TX
- Weekends as needed
- Bakery
- Associate's degree
- Restaurant
- Paid holidays
- Health insurance
Pastry Cook Overnight
Tiny Boxwoods —Austin, TX
- $18 - $21 an hour
- Overnight shift
- Ability to walk for extended periods
- English
- Bakery
- Health savings account
- Health insurance
Quick Apply
Assistant General Manager - McGuire Moorman Lambert Hospitality HQ
McGuire Moorman Lambert Hospitality HQ —Austin, TX
- Full-time
- Background check
- Ability to lift 50 pounds
- Mentoring
- Disability insurance
- Relocation assistance
Quick Apply
General Manager - McGuire Moorman Lambert Hospitality HQ
McGuire Moorman Lambert Hospitality HQ —Austin, TX
- Full-time
- Background check
- 3 years
- Ability to lift 50 pounds
- Disability insurance
- Relocation assistance
Quick Apply

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Pastry Sous Chef
LINE Austin —Austin, TX
Monitor and develop employee performance to include, but not limited to, providing supervision, conducting counseling, evaluations, setting annual goals and…
Quick Apply
Pastry Chef
Nova Hospitality Group —Austin, TX
Has five (2) or more years of experience in a pastry chef role. Controls direct labor costs associated with the kitchen staff, creates weekly schedules,…
$80,000 - $95,000 a year
Quick Apply

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Pastry Chef and Baker
Resch's Bakery —Gahanna, OH
Prepare and bake a variety of pastries (puffed pastries, turnovers, eclairs, palmiers, cookies, brownies), dinner rolls, breads and donuts.
$18 - $20 an hour
Quick Apply
9d
Assistant Baker
Winn Winn Cafe —Columbus, OH
Prep, prepare, and assemble breakfast menu items to order for front-of-house service. As part of the baking team, you play a pivotal role in the daily success…
$16 - $20 an hour
Quick Apply
2d

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pastry chef jobs near austin tx

Pastry Sous Chef

LINE Austin
Austin, TX

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Job Details

Full-time

Benefits

Health insurance
Dental insurance
Tuition reimbursement
Paid time off
Snacks provided
Vision insurance
401(k) matching
Employee discount
Food provided

Qualifications

Food quality maintenance
Kitchen health and safety standards
Customer communication
Staff supervision
Maintaining an organized workspace
Management
Quality assurance experience within food and beverage industry
Food service health code compliance
Team supervision
Hospitality industry recruitment experience
Food service workstation cleanliness
Labeling
Computer literacy
Safety regulations
Staff scheduling
Filing
Employee relationship building
Team scheduling
Performance feedback (performance evaluation method)
Mid-level
Emergency procedures
3 years
High school diploma or GED
Team development
Food supply stocking
Kitchen staff training
Food & beverage production
Property management systems (PMS)
Guest services software
Managing kitchen staff

Full Job Description

Benefits:

Free food & snacks
Health insurance
Paid time off
Tuition assistance
Vision insurance
Wellness resources
401(k)
401(k) matching
Dental insurance
Employee discounts

About our Brand

More than a group of hotels, the LINE is a creative community built around a sense of discovery — an exploration of a building, a neighborhood, and a culture. From Koreatown in LA to Adams Morgan in DC to downtown Austin, each property is architecturally interesting and chosen for its location in emerging neighborhoods in compelling cities. The LINE hotels are both reflective and responsive— shaped by the communities they are part of while also contributing something new to those places. The LINE properties are a collaboration of the best local and out-of-town talent in design, food and beverage, arts and culture.

We are seeking a dynamic Pastry Sous Chef to join our team. A successful candidate will have a genuine passion for the hospitality industry and an entrepreneurial spirit.

Responsibilities

1. Must be courteous and gracious, maintaining a professional demeanor at all times
2. Establish and maintain good communications and teamwork with fellow colleagues and other departments within the hotel
3. Maintain “open door” communication with employees
4. Uphold the highest standards of hospitality and service, constantly monitoring guest experience
5. Enforce training programs with the goal of constant improvement, both at the individual and group level
6. Responsible for obtaining maximum results in the utilization and appearance of the food and beverage areas, the quality levels, performance and standards of service
7. Offer guests an enjoyable experience that conforms to the LINE’s standards of excellence, professionalism and friendliness.
8. Have an interest in a wide variety of baking production: from classic Americana-style pastries to viennoiserie to sourdough hearth style breads; candidates must possess passion for producing a wide variety of pastry and baking in a high volume, FUN and challenging kitchen
9. Responsible for his or her baking and prep lists throughout the shift, including ensuring all needed supplies for the shift are available, prepped timely and according to training, and finished and labeled accurately.
10. Maintain a tidy, organized work space, and personal health and hygiene in conformation with established sanitation standards.
11. Approach the craft of baking with an inquisitive and open mind, take notes and adjust processes according to Pastry Chef’s direction, and own the responsibility to raise each other up as a team.
12. Handles guest complaints in the restaurant area as needed
13. Inspect and taste prepared foods to maintain quality standards and sanitation regulations
14. Participate in weekly departmental meetings
15. Adhere to all standards of operations, policies and procedures, manuals, memos and verbal instructions
16. Assist Pastry Chef in interviewing, selecting, training, guiding, managing and scheduling personnel
17. Monitor and develop employee performance to include, but not limited to, providing supervision, conducting counseling, evaluations, setting annual goals and delivering recognition and reward
18. Ensure staff understands their job expectations before holding them accountable
19. Maintain awareness of documentation needed and retained in employee files
20. Be familiar with all safety and emergency procedures including OSHA requirements
21. Attend relevant meetings

Core Competencies

High School diploma or general education degree (GED)
Three (3) years related experience in hospitality or service industry preferred
Strong communication skills
Collaborative spirit
Ethical Conduct
Computer Proficiency: Microsoft Office, Opera PMS
Positive Attitude
Eye for Detail
Problem solving abilities

Compensation & Benefits

We offer competitive wages and benefits while fostering a diverse and inclusive work experience.

We thrive in being a diverse work environment. Consideration for employment will be based upon personal capabilities and qualifications without discrimination based on race, color, religion, sex, gender identity, age, national origin, disability, sexual orientation, or any other protected characteristic as established by law.

Quick Apply

Refine Your Search

pastry chef jobs in austin tx

Pastry Sous Chef

Pastry Chef

Pastry Sous Chef

Pastry Chef de Partie

Salad and Pastry

Pastry Cook - Pastry

Salad and Pastry

Baking and Pastry Production Cook

Pastry Cook 2 / Baker - Intermediate Line | Full-time

Bakery Assistant Now Hiring!!

Pastry Cook lll

Pastry Cook Overnight

Assistant General Manager - McGuire Moorman Lambert Hospitality HQ

General Manager - McGuire Moorman Lambert Hospitality HQ

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