Top 5 Head cook Jobs in Avalon Ca

Camp Line Cook
Upper Crust Food Service —Avalon, CA
- Part-time
- Background check
- Mid-level
- Ability to lift 50 pounds
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COOK SUPERVISOR (FULL TIME)
CulinArt Sector —Avalon, CA
- $25 - $27 an hour
- Weekends as needed
- Background check
- ServSafe
- Mid-level
- Commuter assistance
- Disability insurance
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Line Cook II - Full Time
Reata Glen —Mission Viejo, CA
Minimum of three years experience as a cook in a hotel, restaurant, retirement community or similar institution. Some knowledge of nutrition and diet.
$24 - $26 an hour
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13d
COOK SUPERVISOR (FULL TIME)
CulinArt Sector —Avalon, CA
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.
$25 - $27 an hour
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Pastry Cook
Milo's Catering —Columbus, OH
Early mornings are a must, days start between 5-6am. High Volume Production- prep, production and assembling finished products onto trays.
$22 - $24 an hour
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1d
Line Cook - The Rail Dublin
Rail Craft Kitchen and Bar —Dublin, OH
Collaborate with kitchen and front of house staff to ensure timely and seamless delivery of orders. Maintain a clean and organized workspace, contributing to…
$16 - $19 an hour
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Camp Line Cook

Upper Crust Food Service
Avalon, CA

Quick Apply

Job Details

Part-time

Qualifications

Food preparation for special diets
Team leadership
Accommodating special dietary needs
Addressing dietary restrictions in food service

Full Job Description

Proudly serving Sororities and Fraternities, Upper Crust Food Service is known for freshness, quality, variety, and excellent customer service. Upper Crust Food Service began with a vision to solve a problem that many Fraternity and Sorority houses face. That problem is a lack of consistency and professionalism in the kitchen. With a focus on great food and personal service, we’ve remained true to our roots. Today, the chefs of Upper Crust Food Service prepare tens of thousands of meals weekly for students across the country.

Camp Line Cooks assist the Chefs with food preparation and maintain a clean kitchen and dining area while following safety and sanitation practices. They follow instructions to cook and deliver well-prepared meals. They navigate the kitchen efficiently and excel at multitasking.

Duties and Responsibilities:

Set up workstations to prepare food and ingredients to use for cooking
Prepare food using various equipment, monitoring and adjusting as necessary throughout the cooking process to ensure optimal results.
Ensure great presentation by dressing dishes before they are served
Maintain a clean and sanitary kitchen and dining room
Help with unloading, inspecting, and storage of raw ingredients and supplies.
Enforce sanitation and food safety standards per state and local regulations.

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.

Required Skills and Abilities:

Follow special dietary restrictions and allergen food preparation
Collaborate effectively with client camp staff and management team
Exhibit a personable, friendly, and approachable demeanor.
Demonstrate a positive and professional attitude.
Lead a team while also being receptive to direction.

Preferred Education and Experience:

2+ years of high volume commercial kitchen experience
Experience in using cutting tools, cookware, and bakeware
Knowledge of various cooking procedures and methods (grilling, baking, boiling etc.)
Ability to pass a background check
Must successfully complete additional camp required background check(s) and camp specific training
Have a valid food safety handler and sanitation certification in accordance with state and local regulations or obtain one within 30 days of employment

Special Demands:

Workweek and hours may vary from 8 to 12 hours per day, up to 6 days a week.
Ability to work in a kitchen environment that may involve exposure to extreme heat
Required to stand for long periods, up to 8+ hours and perform tasks such as walking, bending, and stooping.
Must be able to lift and/or move objects up to 50 pounds.
Exposure to cleaning chemicals
The work environment can be loud and busy, with potential hazards such as hot surfaces, sharp knives, and slippery floors

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head cook jobs in avalon ca

Camp Line Cook

COOK SUPERVISOR (FULL TIME)

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