Top 219 Of culinary Jobs in Ave Maria Fl

Executive Chef
Metz Culinary Management —Ave Maria, FL
- $80,000 - $83,000 a year
- Full-time
- School experience
- Cooking
- University
Quick Apply
Experienced Kitchen Manager
Ted's Montana Grill —Estero, FL
- $66,000 - $75,000 a year
- Full-time
- Background check
- Sales
- Cooking
- Health insurance
- Dental insurance
Quick Apply
Director of Culinary
Naples Grande Beach Resort —Naples, FL
- $150,000 - $175,000 a year
- Weekends as needed
- 7 years
- ServSafe
- Mentoring
- Health insurance
- Paid time off
Quick Apply
Steward
Arthrex —Ave Maria, FL
- ServSafe
- High school diploma or GED
- Ability to lift 50 pounds
- Paid parental leave
- Health insurance
Line Cook
Troon —Ave Maria, FL
- $19.50 an hour
- ServSafe
- Mid-level
- Guest services
Quick Apply
Restaurant Cooks
Seminole Casino Hotel Immokalee —Immokalee, FL
- Full-time
- Background check
- Pass drug screening
- Ability to lift 50 pounds
Quick Apply
Cook
Metz Culinary Management —Ave Maria, FL
- Part-time
- School experience
- Pass drug screening
- Math
Quick Apply
Barista
Metz Culinary Management —Ave Maria, FL
- Part-time
- Serving
- ServSafe
- Writing skills
Quick Apply
Family and Consumer Science Teacher, (Culinary Arts) - East Lee County High School
The School District of Lee County —Lehigh Acres, FL
- Full-time
- Classroom
- High school
- Customer service
Foodservice Worker College Dining
Metz Culinary Management —Ave Maria, FL
- Full-time
- University
- Entry level
- Kitchen
Quick Apply
Line Cook | Seasonal 2026-2027
Soave Hospitality Group – MB —Naples, FL
- $18.24 - $34.50 an hour
- Temporary
- Hospitality
- Pass drug screening
- Ability to lift 50 pounds
- Health insurance
- 401(k)
Quick Apply
Cook
First Watch Restaurants, Inc. —Naples, FL
- Up to $22 an hour
- Part-time
- 18 years or older
- Children
- Entry level
- Health insurance
- Dental insurance
10d
Assistant Food and Beverage Operations Manager
Marriott International, Inc —Naples, FL
- $25.96 - $31.73 an hour
- Full-time
- Mid-level
- High school diploma or GED
- Cleaning
Server
Shadow Wood Country Clu —Bonita Springs, FL
- Part-time
- Writing skills
- Restaurant
- Entry level
Quick Apply
Personal Chef – Part Time
Greens and Dreams —Naples, FL
- $20 - $45 an hour
- Part-time
- Background check
- Mid-level
- Travel
Quick Apply
6d
Food and Beverage Operations Manager
Marriott International, Inc —Naples, FL
- $62,000 - $75,000 a year
- Full-time
- Mid-level
- High school diploma or GED
- Cleaning
Dishwasher
Marriott International, Inc —Naples, FL
- Full-time
Cook II
Marriott International, Inc —Naples, FL
- Full-time
Sous Chef I
Marriott International, Inc —Naples, FL
- $32.21 - $40.38 an hour
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
Culinary Director - Fine Dining
American House Senior Living Communities —Bonita Springs, FL
- Full-time
- ServSafe
- Mid-level
- Recruiting

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Executive Chef

Metz Culinary Management -
Ave Maria, FL

Quick Apply

Job Details

Full-time
$80,000 - $83,000 a year

Qualifications

Menu design
Team development
Mentoring
Managing kitchen staff
Team motivation (leadership skill)
Senior leadership

Full Job Description

Position Title: Executive Chef

Location: Ave Maria University, Ave Maria FL

Salary: 80-83K

Now seeking a talented and experienced Executive Chef to lead our AMAZING Culinary Team in a busy and multi-outlet University Dining setting. We are seeking a culinary master with a mentoring leadership style, and polished communication skills. Experience in a Higher Education setting is desired, but will consider Chefs with institutional background that includes retail, catering, and cafe operations experience in a large multi-outlet setting.

Metz Culinary Management is growing and we have an opening for Rock Star Executive Chef who shares our passion for Food and Service and Leadership. We are seeking a Culinary Leader, with a passion for Food, Service and AMAZING Presentations.

Our Executive Chef must have a mentoring management style creating a culture of fun, creativity and growth. If you have the CULINARY CHOPS and passion for current, trending and diverse menus, and are ready to hit the ground running in a fast paced, high volume setting, we would like to hear from you! Must have Executive and/or Sous Chef experience in preferably an institution style, multi-outlet setting such as Hospital, School, College, Senior Living or Corporate Dining setting.

Requirements:

3-5+Plus Years in a Supervisory Experience as Sous Chef or Executive Chef
High Volume background
Institutional facility or multi-outlet experience preferred
Impeccable communication Skills
Strong Restaurant Management knowledge
Thorough knowledge of Menu implementation with STUNNING presentation ideas
Strong Catering Experience
Culinary Degree strongly preferred

Metz Culinary Management Values are what separates us from the competition. Our Leaders share our Values, Attributes, and Strategic Focus reinforcing our culture and values every day to our Team Members creating an environment for personal growth, enrichment and career success.

As one of the fastest growing companies in the industry, we continually seek talented and dedicated individuals who share our commitment to excellence. Join our team of over 7,000 team members who share a passion for Onsite Dining and Support Services, working together toward one common goal, excellence, in quality and service. We are committed to providing the atmosphere, opportunity, and benefits that enable us to be an employer of choice in the industry.

We are a family-driven company that delivers restaurant-inspired hospitality to everyone we serve.

Brand: Metz Culinary Management
Address: 5236 CLANCY AVE AVE MARIA, FL - 34142
Property Description: 4088A - Ave Maria University (Brand:MCM)
Property Number: 4088A

Quick Apply

Refine Your Search

of culinary jobs in ave maria fl

Executive Chef

Experienced Kitchen Manager

Director of Culinary

Steward

Line Cook

Restaurant Cooks

Cook

Barista

Family and Consumer Science Teacher, (Culinary Arts) - East Lee County High School

Foodservice Worker College Dining

Line Cook | Seasonal 2026-2027

Cook

Assistant Food and Beverage Operations Manager

Server

Personal Chef – Part Time

Food and Beverage Operations Manager

Dishwasher

Cook II

Sous Chef I

Culinary Director - Fine Dining

I want to receive the latest job alert for of culinary in ave maria fl

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