Top 583 Kitchen leader Jobs in Aventura Fl

Sous Chef Bazaar Meat Andaz Miami
Jose Andres Group —Miami Beach, FL
- $70,000 - $80,000 a year
- Weekends as needed
- Google Workspace
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Executive Chef | Premium High-Volume Dining
RM Hospitality LLC —Miami, FL
- $130,000 - $175,000 a year
- Full-time
- 5 years
- Mentoring
- Recruiting
- Health insurance
- Dental insurance
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Executive Chef
MINA Group —Aventura, FL
- $115,000 - $150,000 a year
- Seasonal
- Spanish
- 6 years
- Human resources
Quick Apply
District Chef
Live Hospitality & Entertainment Miami —Miami, FL
- $85,000 - $100,000 a year
- Full-time
- 5 years
- Cooking
- Mentoring
- Flexible schedule
Quick Apply
4d
Executive chef/kitchen manager
The Hen and the Hog Enterprises LLC —Hollywood, FL
- $72,000 - $80,000 a year
- Full-time
- Senior level
- Restaurant
- Kitchen
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Traveling Hotel Task Force Executive Chef
Wenzell & Fisher Hospitality Group —Fort Lauderdale, FL
- Contract
- Cooking
- Hotel
- Travel
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8d
Culinary Manager
Phuc Yea —Miami, FL
- $85,000 - $95,000 a year
- Weekends as needed
- Spanish
- 5 years
- English
- Health insurance
- Paid time off
Quick Apply
14d
Pastry Team Leader, Bakehouse
Whole Foods Market —Pompano Beach, FL
- $63,000 - $108,000 a year
- Weekends as needed
- Microsoft Word
- Computer literacy
- Basic math
- Store discount
- Paid time off
Controller, Accounting Operations
Hayes Locums —Fort Lauderdale, FL
- $150,000 - $160,000 a year
- Full-time
- 7 years
- CPA
- Research
- Paid holidays
- Health insurance
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Head Chef
Boca Recovery Center —Pompano Beach, FL
- Full-time
- Mid-level
- Mentoring
- Leadership
- Disability insurance
- Health insurance
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Line Cook
Belmont Village Aventura —Aventura, FL
- $23 - $25 an hour
- Weekends as needed
- Background check
- Hospitality
- 18 years or older
- Disability insurance
- Health insurance
Quick Apply
3d
Executive chef
The Hen and the Hog Enterprises LLC —Pompano Beach, FL
- $65,000 - $80,000 a year
- Mentoring
- Senior level
- Leadership
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Executive Chef / Kitchen Operations Manager
good food for all —Miami Beach, FL
- $75,000 - $90,000 a year
- Full-time
- Background check
- English
- In-person
Quick Apply
5d
Executive Chef - Dalmar Hotel
Wurzak Hotel Group @ The Dalmar —Fort Lauderdale, FL
- Full-time
- 5 years
- Data analysis skills
- Hotel
- AD&D insurance
- Health insurance
Quick Apply
Sous Chef
Kimpton Hotels & Restaurants —Miami Beach, FL
- $30 an hour
- Weekends as needed
- ServSafe
- 3 years
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
Chef de Cuisine - Plum Market
Plum Market —Aventura, FL
- Weekends as needed
- Background check
- Microsoft Excel
- Microsoft Outlook
- Paid holidays
- Health insurance
Quick Apply
Executive Chef
STK Aventura —Aventura, FL
- $100,000 - $110,000 a year
- Full-time
- ServSafe
- 8 years
- Mentoring
- Disability insurance
- Health insurance
Quick Apply
9d
Construction Manager
Senior Proof Inc. —Sunrise, FL
- $70,000 - $80,000 a year
- Full-time
- Construction site
- 5 years
- Residential
Quick Apply
20h
Human Resources Manager - Manufacturing
SW CORP —Miami, FL
- $75,000 - $105,000 a year
- Full-time
- 7 years
- Management
- Microsoft Office
- Health insurance
- Dental insurance
Quick Apply
Controller | RDG (Finance Business Partner F&B)
Riviera Dining Group Inc —Miami, FL
- Full-time
- Microsoft Excel
- ERP systems
- 3 years
Quick Apply

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Sous Chef Bazaar Meat Andaz Miami

Jose Andres Group -
Miami Beach, FL

Quick Apply

Job Details

Full-time
$70,000 - $80,000 a year

Benefits

Health insurance
Dental insurance
401(k)
Tuition reimbursement
Paid time off
Vision insurance
Flexible schedule
Referral program
Food provided

Qualifications

Kitchen health and safety standards
Grilling
Google Workspace
Industrial fryers
Teamwork
Sautéing
ServSafe
Kitchen knives
Fine dining experience
Team leadership
Food Safety Manager Certification
Coaching
Staff scheduling
Team development
Professional development support
HACCP
Team training
Kitchen staff training
Organizational skills
Managing kitchen staff
Productivity software
POS systems
Production scheduling
Kitchen stations
Communication with kitchen staff

Full Job Description

Job Title: Sous Chef
Reports To: Chef de Cuisine / Executive Chef
Department: Back of House – Culinary
Employment Type: Salaried, Exempt

About José Andrés Group and Bazaar Meat

Bazaar Meat is a bold celebration of the carnivorous—where inventive techniques, theatrical flair, and vibrant flavors redefine the modern steakhouse. Located within the iconic Andaz Miami Beach, the restaurant is a high-energy dining destination serving both hotel guests and Miami’s vibrant local and international community.

From impeccably grilled meats to imaginative cocktails and shareable plates, Bazaar Meat delivers an immersive, dynamic experience created by the José Andrés Group, blending culinary creativity with world-class hospitality.

José Andrés Group (JAG) is a hospitality company led by José Andrés, known for outstanding guest experiences, innovation, and a values-driven culture. Our teams bring world-class food and warm hospitality to life across acclaimed concepts worldwide.

Position Summary

The Sous Chef is a hands-on kitchen leader who ensures daily prep, service, and sanitation meet JAG standards. You’ll run the line during assigned services, coach cooks, manage station pars and ticket flow, uphold food safety compliance, and support inventory and COGS discipline—partnering closely with the Chef de Cuisine/Executive Chef to deliver consistent quality, speed, and teamwork.

Key Responsibilities

Culinary Standards & Training

Lead line checks and pre-service tastings; calibrate seasoning, temperatures, texture, and plating to spec.
Uphold standardized recipes/SOPs; communicate updates and spot-train on techniques in real time.
Coach cooks on knife skills, fire management, station organization, and expo discipline.

Service Execution & Expo

Own the pass or a key station during assigned services; protect window times and quality.
Monitor KDS/printers; communicate pacing, 86s, and low pars to FOH leadership promptly.
Drive immediate recovery for remakes and service issues, capture learnings in manager logs.

Prep, Pars & Production

Translate forecast into actionable prep lists; set station pars and adjust throughout the day.
Verify labeling, dating, FIFO, and hold times; ensure accurate yields on batch production.
Support menu changes/specials with mise en place, tastings, and training materials.

Food Safety, Sanitation & Compliance

Enforce DOH/HACCP: cooling logs, hot/cold holding, allergen/cross-contact protocols, and personal hygiene.
Maintain cleaning schedules and equipment care; ensure safe chemical/PPE use.
Prepare for inspections and correct violations immediately.

Inventory, COGS & Ordering

Assist with ordering and receiving; verify quality/temperatures and proper storage by zone.
Maintain inventory accuracy and waste logs; reinforce portioning and recipe adherence to meet COGS targets.
Flag shortages and propose substitutions that protect quality and margin.

Labor, Scheduling & Deployment

Provide input on schedules to match volume and skill mix; manage breaks and deployment in shift.
Cross-train team across stations to maintain coverage and growth opportunities.

Equipment, Facilities & R&M

Ensure safe operation and daily maintenance of kitchen equipment (grills, fryers, ovens, slicers, immersion blenders).
Filter fryers, clean hoods/filters per schedule; submit/track work orders and tag out unsafe equipment.

Events, Banquets & Openings (as applicable)

Execute BEOs, PDR, and off-site activations to standard, on time and to cost.
Support openings and seasonal transitions: hiring support, training, tastings, prep builds, and stabilization.

Required Qualifications

3–5+ years of professional kitchen experience with 1–2+ years as a lead/strong line cook or Sous in upscale/casual-fine or fine dining.
Advanced station skills (grill, sauté, fry, garde manger) and strong expo experience.
Knowledge of HACCP/food safety; ServSafe Manager or equivalent (or ability to obtain).
Proven ability to coach teams, stay organized under pressure, and communicate clearly.
Familiarity with KDS/POS, inventory, and scheduling tools; Google Workspace comfort.
Schedule flexibility (nights, weekends, holidays).

Working Conditions & Physical Requirements

Stand and move for extended periods (up to 8+ hours); frequent bending/reaching.
Lift/carry/push/pull up to 35–50 lbs.
Continuous exposure to heat, steam, refrigeration, and cleaning chemicals; repetitive knife/equipment use.
Slip-resistant footwear required.

In Return, We Offer You

Competitive compensation and performance-based bonus opportunities
Comprehensive health & wellness benefits
Retirement savings plans
Employee dining and partner discounts
Professional growth in a values-driven, award-winning hospitality group

Equal Opportunity Employer

José Andrés Group is an Equal Opportunity Employer and participates in the federal E-Verify Program.

Pay: $70,000.00 - $80,000.00 per year

Benefits:

401(k)
Dental insurance
Flexible schedule
Food provided
Health insurance
Paid time off
Referral program
Tuition reimbursement
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

kitchen leader jobs in aventura fl

Sous Chef Bazaar Meat Andaz Miami

Executive Chef | Premium High-Volume Dining

Executive Chef

District Chef

Executive chef/kitchen manager

Traveling Hotel Task Force Executive Chef

Culinary Manager

Pastry Team Leader, Bakehouse

Controller, Accounting Operations

Head Chef

Line Cook

Executive chef

Executive Chef / Kitchen Operations Manager

Executive Chef - Dalmar Hotel

Sous Chef

Chef de Cuisine - Plum Market

Executive Chef

Construction Manager

Human Resources Manager - Manufacturing

Controller | RDG (Finance Business Partner F&B)

I want to receive the latest job alert for kitchen leader in aventura fl

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