Top 62 Restaurant manager Jobs in Avon, Co

Restaurant General Manager
The Indigo Road Hospitality Group —Avon, CO
- $85,000 a year
- Full-time
- Continuous improvement
- Senior level
- Restaurant
- Free parking
- Health insurance
Quick Apply
5d
GENERAL MANAGER
Wendy's —Edwards, CO
- $75,000 - $90,000 a year
- Restaurant management
- Mid-level
- Quick service & fast food restaurant
- AD&D insurance
- Disability insurance
General Manager - Colletta & Resort Restaurant Operations
East West Hospitality —Avon, CO
- $85,000 a year
- Full-time
- 5 years
- Continuous improvement
- Senior level
- Free parking
- Health insurance
Quick Apply
12d
Seasonal Dining Room Manager
Avanti Food & Beverage —Vail, CO
- $65,000 - $75,000 a year
- Seasonal
- Bar
- Mid-level
- Recruiting
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Food and Beverage Manager
East West Hospitality —Avon, CO
- $67,000 - $70,000 a year
- Weekends as needed
- Bar
- Mid-level
- 21 years or older
- Free parking
- Health insurance
Quick Apply
13d
Dining Room Manager
Westside Cafe & Grill —Vail, CO
- $65,000 - $75,000 a year
- Part-time
- Casual dining restaurant
- Inventory management
- Mid-level
- Paid training
- 401(k)
Quick Apply
5d
ASSISTANT GENERAL MANAGER
Wendy's —Edwards, CO
- $64,000 - $79,000 a year
- Mid-level
- Quick service & fast food restaurant
- Guest services
- AD&D insurance
- Disability insurance
Assistant Food and Beverage Operations Manager
Marriott International, Inc —Avon, CO
- $28.35 - $30.29 an hour
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
11d
General Manager of Fine Dining
Beaver Creek Ski Resort —Beaver Creek, CO
- $84,000 - $88,000 a year
- Weekends as needed
- 18 years or older
- ServSafe
- Ability to walk for extended periods
- Health insurance
- Dental insurance
Quick Apply
Assistant Food and Beverage Manager
Troon —Edwards, CO
- $70,000 a year
- Microsoft Excel
- Microsoft Outlook
- Computer literacy
- Health insurance
- Dental insurance
Quick Apply
Banquet Manager
Park Hyatt Beaver Creek —Beaver Creek, CO
- $84,100 a year
- Weekends as needed
- Computer literacy
- Mid-level
- Recruiting
- Employee stock purchase plan
- Health insurance
Tasting Room/Brewpub Manager
Vail Brewing Company —Gypsum, CO
- $70,000 - $80,000 a year
- Extended hours
- Background check
- Bar
- 7 years
- Paid time off
- Employee discount
Quick Apply
General Manager Jimmy Johns
Jimmy John's —Dillon, CO
- $55,000 - $65,000 a year
- 8 hour shift
- 18 years or older
- Sales
- Computer literacy
- Paid time off
- On-the-job training
Quick Apply
Restaurant Manager
Next Step Hospitality - Eclectic Kitchen & Bar —Frisco, CO
- $65,000 - $75,000 a year
- Full-time
- Basic math
- Mid-level
- Conflict management
- Paid time off
- Employee discount
Quick Apply
13d
Maitre D'/Lead Hostess
Zuma - Vail —Vail, CO
- $23 - $27 an hour
- Weekends as needed
- Microsoft Word
- Microsoft Excel
- Management
- Health insurance
- Dental insurance
Quick Apply
Restaurant Manager
Sonnenalp Hotel —Vail, CO
- $70,000 - $84,000 a year
- Weekends as needed
- Ability to walk for extended periods
- Mid-level
- 21 years or older
- Paid holidays
- Disability insurance
Quick Apply
11d
F&B Manager - Downhill Duke's
POWDR —Copper Mountain, CO
- $4,444.92 - $4,661.54 a month
- Full-time
- Background check
- Cooking
- Mid-level
- Health savings account
- Health insurance
12d
General Manager - Restaurant
HCG ENERGY CORP. —Eagle, CO
- $70,000 - $85,000 a year
- Full-time
- Bar
- Basic math
- Cooking
- Paid time off
- Employee discount
Quick Apply
11d
Winter 26/27: F&B Manager - West Village Cafe
POWDR —Copper Mountain, CO
- $4,444.92 - $4,661.54 a month
- Full-time
- Microsoft Word
- Background check
- Microsoft Excel
- Employee discount
14d
Swiss Chalet Restaurant Manager
Sonnenalp Hotel —Vail, CO
- $70,000 - $84,000 a year
- Weekends as needed
- Ability to walk for extended periods
- Mid-level
- 21 years or older
- Paid holidays
- Disability insurance
Quick Apply
8d

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restaurant manager jobs near avon, co

Restaurant General Manager

The Indigo Road Hospitality Group -
Avon, CO

Quick Apply

Job Details

Full-time
$85,000 a year
5 days ago

Benefits

Free parking
Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching
Gym membership
Sabbatical
Life insurance
Referral program

Qualifications

Food and beverage product quality management
Food quality maintenance
Financial forecasting
Coaching
Team development
Key Performance Indicators
Profit & loss
Professional development support
Kitchen cost control
Continuous improvement
Inventory tracking for food cost management
Team training
Food and beverage industry expertise
Collaboration with community partners
Leading team collaboration initiatives
Guest rapport building
Business operations
Customer satisfaction improvement
Restaurant cost management
Managing food service teams
Managing hospitality operations budgets
Team motivation (leadership skill)
General management
Cross-functional communication
Team building

Full Job Description

General Manager - Colletta & Resort Restaurant Operations

Hospitality Starts Here:

Welcome to The Indigo Road Hospitality Group (IRHG), where hospitality is more than a job; it's a family, a lifestyle, and an exciting journey. We believe that by taking care of you, you'll best take care of our guests. It's working. In addition to generous benefits and job openings across 30+ locations, we have internal growth opportunities for everyone who wants it. But most of all, we have heart!

Why Us:

Founded in 2009 by Steve Palmer, IRHG sets itself apart in the industry by fostering an environment where our people come first. We want to meet you. Come join us in our mission to change the hospitality industry, forever.

THE ROLE

Are you an inspiring hospitality leader who thrives on developing exceptional teams, creating unforgettable guest experiences, and driving business results?

We are seeking an experienced and passionate General Manager – Colletta & Resort Restaurant Operations to lead Colletta, the award-winning Italian restaurant located inside The Westin Riverfront Resort & Spa.

As General Manager, you will lead one of the Vail Valley's premier dining destinations while serving as a key member of the resort's Food & Beverage leadership team. Working alongside the Director of Food & Beverage, Executive Chef, and hotel leadership, you'll help shape exceptional dining experiences for thousands of guests each year while contributing to the overall success of one of Colorado's premier luxury mountain resorts.

What we will ask of you:

Lead with Passion: Bring your unwavering passion for restaurant, F&B and hospitality to the forefront. Be a part of the volunteer and charity initiatives we support and contribute to the betterment of the community we serve.
Nurture Your Team: Foster staff development and create a positive atmosphere that not only motivates our team but also ensures we meet our P&L goals.
Enrich Your Community: Engage with local vendors, business and farms to source quality products while also educating junior team members and advocating for their growth and development. Additionally, actively participate in and support our community's volunteer efforts and charitable initiatives to make a positive impact.
Be the Solution: Oversee all facets of the restaurant, resolving any challenges that arise by maintaining effective communication with team-members and the community.

Requirements for Success:

Lead all aspects of restaurant operations, ensuring exceptional guest experiences, operational excellence, and a culture of hospitality.
Foster a culture of accountability, teamwork, and continuous development by coaching managers and leading a highly engaged team.
Oversee daily operations by partnering with culinary and resort leadership to deliver outstanding food quality, service, safety, cleanliness, and efficiency.
Drive guest satisfaction by maintaining an active presence, resolving concerns, building lasting guest relationships, and using feedback and performance metrics to continuously improve the dining experience.
Own the restaurant's financial success by managing budgets, forecasting, labor, inventory, cost controls, and key business performance indicators.
Collaborate with resort departments to support events, marketing initiatives, and seamless operations across the property.

Benefits:

In addition to onsite parking, our benefits package is designed to enhance your overall experience and well-being. Enjoy Marriott Hotel Discounts Worldwide, a Winter Incentive Program for full-time employees, and generous Paid Time Off year-round. Choose from three Health Insurance plans, along with Dental, Vision, & Accident Insurance, and Life Insurance, all available for full-time staff. We offer a 401(K) Plan with a discretionary employer match. Our commitment to your growth includes Career Development Trainings and Discounted Gym Memberships at The Athletic Club Westin. You’ll also benefit from Discounts at Eye Pieces, Corporate Discounts through Perk Spot, a Sabbatical Program, and a $500 Referral Program. Join us and experience a comprehensive benefits package that supports your professional growth and personal well-being!

The above job description is not an exhaustive list of all the duties and responsibilities of the position, nor should it be construed as a contract.

The Indigo Road Hospitality Group is an equal opportunity employer. We will not discriminate against employees or applicants for employment on any basis prohibited by federal, state, or local laws. This policy governs all aspects of employment, including selection, job assignment, compensation, promotion, discipline, termination, and access to benefits and training.

Quick Apply

Refine Your Search

restaurant manager jobs in avon, co

Restaurant General Manager

GENERAL MANAGER

General Manager - Colletta & Resort Restaurant Operations

Seasonal Dining Room Manager

Food and Beverage Manager

Dining Room Manager

ASSISTANT GENERAL MANAGER

Assistant Food and Beverage Operations Manager

General Manager of Fine Dining

Assistant Food and Beverage Manager

Banquet Manager

Tasting Room/Brewpub Manager

General Manager Jimmy Johns

Restaurant Manager

Maitre D'/Lead Hostess

Restaurant Manager

F&B Manager - Downhill Duke's

General Manager - Restaurant

Winter 26/27: F&B Manager - West Village Cafe

Swiss Chalet Restaurant Manager

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General Manager - Colletta & Resort Restaurant Operations

Hospitality Starts Here:

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