Top 40 Banquet set up Jobs in Avon, Ct

Banquet Server - Farmington Polo Club
Bozzuto's Inc —Farmington, CT
- $18 an hour
- Temporary
- ServSafe
- Ability to walk for extended periods
- In-person
Quick Apply
14d
Banquet Set-Up
Connecticut Convention Center —Hartford, CT
- From $18 an hour
- Part-time
- Background check
- Serving
- Hotel
- Paid holidays
- Health insurance
Quick Apply
7d
Banquet Set Up
INN AT MIDDLETOWN —Middletown, CT
- Weekends as needed
- Communication skills
- Entry level
Quick Apply
Banquet Server/Bartender/Set up
Hartford Windsor Marriott —Windsor, CT
- From $14 an hour
- Full-time
- In-person
- Entry level
Quick Apply
Operations Labor (Event Set up)
Alliance Exposition Services LLC —Manchester, CT
- Part-time
- Serving
- Conflict management
- Organizational skills
Catering Services Worker - University of Hartford-Catering
Aramark —West Hartford, CT
- $27.97 an hour
- Customer service
- University
- Fair chance
- Disability insurance
- Health insurance
Banquet Server
Tunxis Country Club —Farmington, CT
- Part-time
- Ability to walk for extended periods
- Ability to stand for extended periods
- Communication skills
Quick Apply
Banquet Server
Bozzuto's, Inc. —Farmington, CT
- $18 an hour
- Part-time
- ServSafe
- Ability to walk for extended periods
- Ability to stand for extended periods
Quick Apply
Lionheart Country Club Sous Chef
Lionheart Country Club —Avon, CT
- $70,000 - $80,000 a year
- Full-time
- ServSafe
- Ability to walk for extended periods
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
13d
Farmington Polo Club Sous Chef
Farmington Polo Club —Farmington, CT
- $70,000 - $80,000 a year
- Full-time
- ServSafe
- Ability to walk for extended periods
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
14d
Banquet Bartender | Part-Time | The Bushnell
Oak View Group —Hartford, CT
- $18 - $20 an hour
- Part-time
- Bar
- Ability to walk for extended periods
- Organizational skills
- 401(k)
- 401(k) matching
Banquet Cook
Pond House Cafe —West Hartford, CT
- $22 - $25 an hour
- Part-time
- Mid-level
- High school diploma or GED
- Fair chance
- Paid training
- Paid time off
Quick Apply
Event Hospitality Associate On-call
FALCON HOTEL CORP —Springfield, MA
- Weekends as needed
- Ability to stand for extended periods
- Communication skills
- Ability to lift 25 pounds
Snack Bar Attendant
Gillette Ridge Restaurant —Bloomfield, CT
- $12 an hour
- Temporary
- 18 years or older
- Quick service & fast food restaurant
- In-person
- Paid training
- Employee discount
Quick Apply
5d
Breakfast Attendant
Residence Inn by Marriott —Hartford, CT
- $17 - $18 an hour
- Part-time
- In-person
- Communication skills
- Entry level
Quick Apply
2d
Banquet Bartender
INN AT MIDDLETOWN —Middletown, CT
- Weekends as needed
- Bar
- Organizational skills
- Ability to stand for extended periods
Quick Apply
Banquet Server
Courtyard by Marriott Waterbury —Waterbury, CT
- Part-time
- Hotel
- High school diploma or GED
- Continuous improvement
- Paid holidays
- Health insurance
Quick Apply
FOOD SERVICE UTILITY (ON CALL)
Chartwells HE —Hartford, CT
- $26.35 - $26.85 an hour
- Urgently hiring
- Background check
- Cooking
- University
- Commuter assistance
- Disability insurance
Quick Apply
Banquet Supervisor | Part-Time | The Bushnell
Oak View Group —Hartford, CT
- $19 - $25 an hour
- Part-time
- Microsoft Outlook
- ServSafe
- Computer literacy
- 401(k)
- 401(k) matching
Cook
Hyatt House Hartford North/Windsor —Windsor, CT
- Part-time
- Background check
- Entry level
- Kitchen
- Paid holidays
- Health insurance
Quick Apply

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Banquet Server - Farmington Polo Club

Bozzuto's Inc
Farmington, CT

Quick Apply

Job Details

Temporary | Part-time
$18 an hour
14 days ago

Qualifications

Interpersonal skills
ServSafe
TIPS
Leadership

Full Job Description

Position Overview:

As a Banquet Server you will be responsible for providing exceptional service to guests during events and ensuring the smooth flow of food and beverages throughout the event. You will be partnering with event planners, chefs and other critical staff members to deliver a memorable dining experience.

Responsibilities:

Set up tables, chairs, linens and other equipment according to the event specifications
Arranging place settings and ensuring all necessary utensils and glassware are available
Preparing condiments, garnishes and other items as needed
Greeting guests warmly as they arrive; escorting them to their seats if needed
Taking food and beverage orders accurately and efficiently
Serving meals promptly and courteously, ensuring the accuracy in delivering the correct dishes to the right guests
Attending to special dietary requests or allergies and ensuring they are communicated to the kitchen staff
Monitoring beverage levels and replenish as needed
Clearing tables and cleaning up after guests, removing dishes and glassware promptly
Providing attentive and friendly service to guests, addressing any questions or concerns they may have
Anticipating guests’ needs and proactively offering assistance
Handling guest needs or issues professionally and seeking assistance from supervisors as needed
Maintaining a positive and professional demeanor at all times; even during busy or challenging situations
Collaborating with other servers, bartenders and kitchen staff to ensure seamless coordination of service
Assisting with clean up and breakdown of event spaces after the event concludes
Performing any other tasks assigned by leadership

Experience:

Preferred: One (1) year experience as a high-volume server or relevant experience
Preferred: ServeSafe Certification or TIPS Certification

Schedule:

Days and start times TBD based on business needs
Part time
Flexibility to work hours needed based on event schedules

Compensation:

$18.00 per hour

Environment:

Varying temperature controlled environments

Skills:

Physical abilities: May be required to lift up to 35 – 45lbs.; standing, bending, lifting and twisting for up to 90% of your shift; frequently lifting product – such as food trays, glass racks, silverware containers etc.; Ability to stand or walk at least 10 hours daily; working in various temperature controlled environments;
Strong communication Skills: Ability to communicate clearly and effectively with peers and leaders on a daily basis
Organizational Skills: Ability to fulfill executive directions in a timely manner; ability to prioritize and meet deadlines
Working in a team based environment: Working independently and as a team player
Quality: Maintain integrity and high standards from all perspectives
Safety Culture: Maintain and drive safety policies; driving for accountability of safe practices throughout shift

Job Types: Part-time, Temporary

Pay: $18.00 per hour

Work Location: In person

Quick Apply

Refine Your Search

banquet set up jobs in avon, ct

Banquet Server - Farmington Polo Club

Banquet Set-Up

Banquet Set Up

Banquet Server/Bartender/Set up

Operations Labor (Event Set up)

Catering Services Worker - University of Hartford-Catering

Banquet Server

Banquet Server

Lionheart Country Club Sous Chef

Farmington Polo Club Sous Chef

Banquet Bartender | Part-Time | The Bushnell

Banquet Cook

Event Hospitality Associate On-call

Snack Bar Attendant

Breakfast Attendant

Banquet Bartender

Banquet Server

FOOD SERVICE UTILITY (ON CALL)

Banquet Supervisor | Part-Time | The Bushnell

Cook

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