Top 666 Restaurant staff Jobs in Avon In

Food Runner/Expo - Commission Row
Commission Row —Indianapolis, IN
- Part-time
- Customer service
- Ability to walk for extended periods
- Quality control
- Opportunities for advancement
6d
Bartender - NESSO, Indianapolis
NESSO —Indianapolis, IN
- Part-time
- Bar
- 21 years or older
- Mentoring
Dining Room Server
MCL Restaurant & Bakery —Avon, IN
- $20 - $30 an hour
- Part-time
- Serving
- Restaurant
- Entry level
- Flexible schedule
Servers
Fujiyama Steakhouse of Japan —Indianapolis, IN
- $25 - $40 an hour
- Part-time
- Ability to walk for extended periods
- Cash register
- In-person
- Paid training
- Health insurance
Quick Apply
5d
To-Go
Bubba's 33 —Avon, IN
- Part-time
- Guest services
- Entry level
- Disability insurance
- Health insurance
Crew Member
MCL Restaurant & Bakery —Avon, IN
- Part-time
- Serving
- Customer service
- Restaurant
- Opportunities for advancement
- Flexible schedule
Dishwasher
MCL Restaurant & Bakery —Avon, IN
- Part-time
- Restaurant
- Entry level
- Opportunities for advancement
- Flexible schedule
Cashier (Speedway, IN)
Buffalo Wild Wings —Speedway, IN
- $9 - $30 an hour
- Casual dining restaurant
- Basic math
- Analysis skills
Quick Apply
Server - Charbonos
Charbonos —Avon, IN
- Overtime
- Ability to walk for extended periods
- Ability to stand for extended periods
- Communication skills
- Opportunities for advancement
Quick Apply
5d
Bartender/Server
spice club —Brownsburg, IN
- Up to $20 an hour
- Part-time
- Bar
- In-person
- Restaurant
Quick Apply
8d
Server, BRU Brownsburg
BRU Burger Bar - Brownsburg —Brownsburg, IN
- Part-time
- Ability to walk for extended periods
- Ability to stand for extended periods
- Restaurant
- Opportunities for advancement
Quick Apply
Restaurant Server - $800 to $1200 - 86th & Ditch Road
His Place Eatery —Indianapolis, IN
- $800 - $1,200 a week
- Weekends as needed
- In-person
- Restaurant
- Entry level
- Dental insurance
- 401(k)
Quick Apply
13h
Bartender
Ford's Garage Avon —Avon, IN
- Bar
- Computer literacy
- English
Quick Apply
Host - Charbonos
Charbonos —Avon, IN
- Part-time
- Ability to walk for extended periods
- Organizational skills
- Ability to stand for extended periods
Quick Apply
5d
Server/Bartender
Wings Etc. Grill & Pub —Avon, IN
- $350 - $600 a week
- Part-time
- Background check
- Hospitality
- Bar
- Health insurance
- On-the-job training
Quick Apply
7d
Server
Applebee's —Plainfield, IN
- $2.13 an hour
- Serving
- 18 years or older
- Casual dining restaurant
- Health insurance
- Flexible schedule
Quick Apply
Host, BRU Brownsburg
BRU Burger Bar - Brownsburg —Brownsburg, IN
- Overtime
- Ability to walk for extended periods
- Organizational skills
- Ability to stand for extended periods
Quick Apply
Bartender -BRU Burger, Plainfield
BRU Burger Bar - Plainfield —Plainfield, IN
- Overtime
- Serving
- Bar
- Mentoring
Quick Apply
Cook or serving
Greenwood —Indianapolis, IN
- $1,839.22 - $2,214.98 a week
- Full-time
- In-person
- Entry level
- Relocation assistance
Quick Apply
Server
Condado Tacos —Carmel, IN
- From $25 an hour
- Part-time
- 18 years or older
- Ability to walk for extended periods
- Ability to climb stairs
- Health insurance
- Dental insurance
Quick Apply

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Food Runner/Expo - Commission Row

Commission Row -
Indianapolis, IN

Apply Now

Job Details

Part-time | Full-time
6 days ago

Benefits

Opportunities for advancement

Qualifications

Customer communication

Full Job Description

Since 1997, Mike Cunningham, owner of Cunningham Restaurant Group (CRG), has created an array of unforgettable dining experiences for guests. From its humble beginnings in Brownsburg, Indiana to a growing tri-state restaurant group, CRG represents a steady beat of expansion and innovation fueled by a commitment to community impact. Our vision is reflected in forty restaurants…eighteen concepts… and sustainable, consistent growth.

Job Overview: As a Food Runner, you play a pivotal role in ensuring the smooth and efficient flow of food from the kitchen to the dining area. Your attention to detail, organizational skills, and ability to work collaboratively with the kitchen and service staff are essential to providing a high-quality dining experience for our guests.

Key Responsibilities:

1. Food Quality Control:

Inspect all dishes before they leave the kitchen to ensure they meet quality and presentation standards.
Verify that each order is complete, correctly garnished, and matches the customer's order.
Address any discrepancies or issues with the kitchen staff promptly.

2. Timing and Coordination:

Coordinate the timing of food orders with the kitchen team to ensure all dishes for a table are ready simultaneously.
Ensure that hot dishes are served hot and cold dishes are served cold.
Monitor the pace of the meal to ensure a smooth dining experience.

3. Order Accuracy:

Cross-check orders against tickets to confirm accuracy and completeness.
Communicate any special requests, dietary restrictions, or modifications to the kitchen.
Verify that each dish corresponds to the appropriate table and guest.

4. Garnish and Presentation:

Ensure that each dish is garnished and plated according to established standards.
Verify that plates are clean, and presentation is visually appealing.
Coordinate with kitchen staff to correct any presentation issues.

5. Communication:

Maintain clear and effective communication with the kitchen team, servers, and management.
Relay order status and any special guest requests promptly.
Handle guest inquiries and special requests related to their meals.

6. Cleanliness and Organization:

Keep the expo station clean, organized, and well-stocked with necessary supplies.
Assist with overall restaurant cleanliness, including clearing empty dishes and maintaining a tidy workspace.

Qualifications:

Previous experience as an expeditor or in a similar role in a restaurant is preferred.
Strong attention to detail and the ability to work in a fast-paced environment.
Excellent communication and teamwork skills.
Knowledge of food safety and sanitation practices.
Ability to remain calm and focused under pressure.

Physical Requirements:

Ability to stand, walk, and move around the kitchen and dining area for extended periods.
Occasional lifting of trays and dishes weighing up to 30 pounds.

We offer competitive compensation, opportunities for advancement within our restaurant, and a dynamic, collaborative work environment. If you have a passion for ensuring food quality and presentation and thrive in a fast-paced restaurant setting, we encourage you to apply. Join our team and contribute to delivering exceptional dining experiences to our guests!

At Cunningham Restaurant Group, we embrace diversity and uphold equal opportunities for all. Our commitment to fairness and inclusivity reflects our core values of Connection, Honesty, Ownership, Respect, Fairness, Kindness, and Opportunity. We do not discriminate based on race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status. Please join us in fostering an environment where everyone is valued and respected.

Apply Now

Refine Your Search

restaurant staff jobs in avon in

Food Runner/Expo - Commission Row

Bartender - NESSO, Indianapolis

Dining Room Server

Servers

To-Go

Crew Member

Dishwasher

Cashier (Speedway, IN)

Server - Charbonos

Bartender/Server

Server, BRU Brownsburg

Restaurant Server - $800 to $1200 - 86th & Ditch Road

Bartender

Host - Charbonos

Server/Bartender

Server

Host, BRU Brownsburg

Bartender -BRU Burger, Plainfield

Cook or serving

Server

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