Top 67 Kitchen manager Jobs in Avon Lake, Oh

Nutrition & Culinary Manager (Registered Dietitian)
The Emily Program —Cleveland, OH
- $85,000 - $100,000 a year
- Full-time
- Cooking
- Mid-level
- Recruiting
- Health savings account
- Paid holidays
Quick Apply
Lead Line Cook
Confidential —Avon, OH
- $17 - $22 an hour
- Part-time
- Cooking
- In-person
- Restaurant experience
Quick Apply
Head Chef and Kitchen Manager
Branka's Bake Haus —Brunswick, OH
- $20 - $25 an hour
- Full-time
- Background check
- Supervising experience
- Mentoring
Quick Apply
Line Cook/BOH Supervisor - The Rail Strongsville
Rail Craft Kitchen and Bar —Strongsville, OH
- $18 - $21 an hour
- Weekends as needed
- Customer service
- Organizational skills
- Restaurant
- Health insurance
Quick Apply
Lead Line Cook
Confidential —Cleveland, OH
- $17 - $22 an hour
- Part-time
- Background check
- US work authorization
- In-person
- Employee discount
- Flexible schedule
Quick Apply
Line cook / Lead cook
Stonehouse Grill —Westlake, OH
- $18 - $21 an hour
- Part-time
- Mid-level
- Supervising experience
- In-person
Quick Apply
3d
Kitchen Supervisor |Full Time | $19 an hour
Chick-fil-A Strongsville —Strongsville, OH
- From $19 an hour
- Full-time
- Hospitality
- Mid-level
- Team management
- Health insurance
- Dental insurance
Quick Apply
Food Service Manager - Grafton
Aramark —Strongsville, OH
- $58,000 - $62,000 a year
- Mid-level
- Residential
- Bachelor's degree
- Disability insurance
- Health insurance
Adjunct Culinary Instructor Chef
LUTHERAN METROPOLITAN MINISTRY —Cleveland, OH
- $30 an hour
- Part-time
- Background check
- Classroom
- Management
- Paid time off
Quick Apply
Director of Culinary
MISKIRI HOSPITALITY GROUP —Cleveland, OH
- $140,000 a year
- Full-time
- ServSafe
- Ability to walk for extended periods
- Ability to lift 50 pounds
Quick Apply
Kitchen Manager
Texas Roadhouse —Elyria, OH
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
Kitchen Manager
Main Event Entertainment —Avon, OH
- $60,889 - $71,636 a year
- Weekends as needed
- Mid-level
- 3 years
- Training & development
- Disability insurance
- Dental insurance
11d
Culinary Manager
Topgolf —Avon, OH
- Extended hours
- Customer service
- 3 years
- 21 years or older
- Dental insurance
- Vision insurance
11d
Assistant Kitchen Manager
Texas Roadhouse —Elyria, OH
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
Kitchen Manager
Stancato's Italian Restaurant —Parma, OH
- Full-time
- Cooking
- Mid-level
- Ability to lift 50 pounds
- Disability insurance
- Dental insurance
13d
Chef Manager
AVI Foodsystems —Cleveland, OH
- $26.50 an hour
- Full-time
- Mid-level
- 3 years
- Leadership
- Paid holidays
- Health insurance
Quick Apply
8d
Assistant Kitchen Manager
Carrabba's Italian Grill —Westlake, OH
- Mid-level
- 21 years or older
- US work authorization
- Health insurance
- Dental insurance
Quick Apply
Chef
Harry Buffalo —North Olmsted, OH
- Full-time
- Mid-level
- Ability to lift 50 pounds
- Team management
Assistant Kitchen Manager
Westside Pancake Company —Avon, OH
- $46,255.18 - $55,705.16 a year
- Full-time
- Customer service
- Mid-level
- Supervising experience
- Paid training
- Health insurance
Quick Apply
Lead Cook - Cleveland State University Management Fee
Aramark —Cleveland, OH
- $22 - $24 an hour
- Basic math
- Mid-level
- University
- Disability insurance
- Health insurance
14d

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Nutrition & Culinary Manager (Registered Dietitian)

The Emily Program -
Cleveland, OH

Quick Apply

Job Details

Full-time
$85,000 - $100,000 a year

Benefits

Health savings account
Paid holidays
Disability insurance
Dental insurance
Flexible spending account
Paid time off
Vision insurance
401(k) matching
Life insurance

Qualifications

Dietetics
Registered Dietitian

Full Job Description

Our vision is a world of peaceful relationships with food, weight, and body image, where everyone with an eating disorder can experience recovery. We believe that exceptional, individualized care leads to lasting recovery from eating disorders. That's why our teams are comprised of compassionate, dedicated professionals from a variety of backgrounds who collaborate to provide the very best evidence-based care for our clients at all levels of care.

Position Overview: *Upcoming site relocation to Aurora, OH*

The Nutrition and Culinary Manager (Registered Dietitian) is responsible for the day-to-day delivery of nutrition and culinary services, food budget, performance management, staffing, training, and development of the nutrition and culinary team at their assigned location.

Schedule:

Full Time, 1.0 FTE ( 40hrs/week), general schedule of Monday through Friday 8:00am to 5:00pm.
Monthly weekend on-call rotation required

Compensation Disclosure:

Nutrition and Culinary Manager: Starting salary range between $85,000-100,000

Final Compensation offered will be within pay range based on qualifications/experience met for the position

How Nutrition and Culinary Managers Empower Recovery:

Oversees the accurate and appropriate delivery of evidence-based, corporate, and industry best-practice nutrition and culinary services at assigned location.
Promotes client adequate nutrition state and eating competency.
Participates as a member of site leadership (at assigned locations) and corporate nutrition leadership teams.
Collaborates with key stakeholders in the identification, development, implementation, and/or evaluation of initiatives, policies, and procedures, as assigned/requested.
Manages hiring, and training of nutrition and culinary team members
Supervises nutrition and culinary team members
Orchestrates coverage needs for direct reports and provides coverage for sessions and/or programming, as needed.
Maintains clinical caseload in accordance with the Registered Dietitian job description.
Performs other duties as assigned.

Qualifications:

Commission on Dietetic Registration - Registered Dietitian credentials required.
ServSafe Certified Food Manager certification required within 30 days of hire
Basic Life Support certification within 30 days of hire.
First Aid certification within 30 days of hire.
3 yrs Registered Dietitian experience preferred
6+ Months Leadership experience in Nutrition field preferred.
Food service experience preferred.

What we offer:

Employee Benefits: We understand the importance of a well-rounded benefits package. That's why we're dedicated to providing a range of plans to meet your needs.

For full-time employees, we offer:

HSA and PPO insurance with HSA or FSA options (Blue Cross Blue Shield)
Dental insurance (Delta Dental)
Vision insurance (EyeMed)
Short-term and long-term disability insurance
Company-paid life insurance
401(k) plan available two months after start date
Company 401(k) matching for up to 50% of your contribution, up to 6% of your compensation

Paid time off is a crucial part of maintaining work and life balance. Our generous PTO plan accrues annually and begins with your first whole pay period. Eligible employees enjoy seven paid holidays and one floating holiday in addition to their regular PTO.

Quick Apply

Refine Your Search

kitchen manager jobs in avon lake, oh

Nutrition & Culinary Manager (Registered Dietitian)

Lead Line Cook

Head Chef and Kitchen Manager

Line Cook/BOH Supervisor - The Rail Strongsville

Lead Line Cook

Line cook / Lead cook

Kitchen Supervisor |Full Time | $19 an hour

Food Service Manager - Grafton

Adjunct Culinary Instructor Chef

Director of Culinary

Kitchen Manager

Kitchen Manager

Culinary Manager

Assistant Kitchen Manager

Kitchen Manager

Chef Manager

Assistant Kitchen Manager

Chef

Assistant Kitchen Manager

Lead Cook - Cleveland State University Management Fee

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