Top 395 bakery Jobs in avon ma

Regional Vice President - Boston Market
Tatte Bakery & Café —Boston, MA
- $190,000 - $240,000 a year
- Bachelor's degree
- Travel
- Senior level
- Dental insurance
- Employee assistance program
Quick Apply
Crumbl Cookies - Baker
Crumbl —Hanover, MA
- $15.00 - $17.50 an hour
- 8 hour shift
- High school
- Customer service
- Restaurant management
- Store discount
- Health insurance
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Prep Cooks, Line Cooks, Dishwashers - Tatte Newton
Tatte Bakery & Café —Newton, MA
- $18.00 - $23.60 an hour
- Weekends as needed
- Hospitality
- Ability to lift 50 pounds
- Quality control
- Dental insurance
- Employee assistance program
Quick Apply
Bakery Wrapper / Clean Up
Costco Wholesale Corporation —Avon, MA
- Merchandising
- Bakery
- Entry level
- AD&D insurance
- Employee stock purchase plan
Baker
Costco Wholesale Corporation —Avon, MA
- Bakery
- Entry level
- AD&D insurance
- Employee stock purchase plan
Cake Decorator
Costco Wholesale Corporation —Avon, MA
- Bakery
- Entry level
- AD&D insurance
- Employee stock purchase plan
Production Baker - At Least 2 Years Baking Experience Required
South End Buttery —Boston, MA
- $23 - $25 an hour
- Part-time
- Cooking
- English
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Baker
Steel and Rye Bakery —Milton, MA
- $22 - $24 an hour
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- Bakery
- Health insurance
- Employee discount
Quick Apply
3d
Pastry Sous Chef - 5 Years of Experience
Le Petit Four Bakery —Needham Heights, MA
- Up to $80,000 a year
- Weekends as needed
- ServSafe
- Ability to lift 50 pounds
- Bakery
- Health insurance
- Dental insurance
Quick Apply
1d
Part Time Break Staff
FM —Norwood, MA
- $18 an hour
- Part-time
- Hotel
- High school diploma or GED
- 1 year
- Employee discount
Sous Chef - Boston
Tatte Bakery & Café —Brookline, MA
- $65,000 - $79,000 a year
- Weekends as needed
- Hospitality
- Microsoft Excel
- Microsoft Outlook
- Dental insurance
- Employee assistance program
Quick Apply
Front of House Manager
Phantom Farms —Cumberland, RI
- $18 - $25 an hour
- Weekends as needed
- Mid-level
- Supervising experience
- Quick service & fast food restaurant
Quick Apply
4d
Executive Pastry Chef
Columbus Hospitality Group —Boston, MA
- $60,000 - $75,000 a year
- Email
- 6 years
- Team management
- In-person
- Health insurance
- Dental insurance
Quick Apply
7d
3rd shift -Maintenance Tech
FireKing Bakery —Braintree, MA
- Overtime
- Maintenance
- English
- Mid-level
- Health insurance
- 401(k)
Quick Apply
Retail Manager
Montilio's Baking Company —Hanover, MA
- Weekends as needed
- Inventory management
- Mid-level
- Bakery
- Health insurance
- Dental insurance
Quick Apply
AM Quality Assurance Technician
FireKing Bakery —Braintree, MA
- Full-time
- Spanish
- Writing skills
- English
- Health insurance
- 401(k)
Quick Apply
Bakery Manager
Roche Bros. Supermarkets —Medfield, MA
- $24.30 - $31.60 an hour
- Full-time
- 18 years or older
- ServSafe
- Merchandising
Bakery- Assistant Manager
Roche Bros. Supermarkets —Natick, MA
- $19.40 - $25.20 an hour
- Full-time
- 18 years or older
- ServSafe
- Merchandising
Hiring Experienced Pastry Cook!!- Davio's Foxborough
Davio's Northern Italian Steakhouse —Foxborough, MA
- $18 - $22 an hour
- Temporary
- In-person
- Internship
- Entry level
- Flexible schedule
Quick Apply
Cake Decorator
Flour Bakery + Cafe —Boston, MA
- $17 - $19 an hour
- Weekends as needed
- Ability to lift 50 pounds
- Bakery
- 1 year
- Health insurance
- Dental insurance
Quick Apply

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Regional Vice President - Boston Market

Tatte Bakery & Café -
Boston, MA

Quick Apply

Job Details

$190,000 - $240,000 a year

Benefits

Dental insurance
Employee assistance program
Vision insurance
401(k) matching

Qualifications

Café
Operations transformation
Leadership development
Change management
Team development
Profit & loss
Hospitality industry experience
Leadership training (staff training program)
Managing kitchen staff
Financial performance measurement
Leadership development programs
Process improvement planning
Restaurant cost management
Managing hospitality operations budgets
Profit and loss analysis
Food service management

Full Job Description

Founded by Tzurit Or in 2007, Tatte Bakery began in a home kitchen and at Boston farmers markets before opening its first café in Brookline, Massachusetts. What started as a small neighborhood bakery has grown into a beloved brand with cafés throughout Greater Boston, Washington, D.C., Maryland, Virginia, and now the Tri State area. While each café has its own unique personality, all are rooted in the same original spirit of Tatte: a welcoming place to gather, feel at home, and find inspiration, comfort, and joy.

DREAM & GROW WITH US

At Tatte, we are a team of people from diverse backgrounds working together to inspire, care for, and nurture life every day. We welcome individuals who are passionate, ambitious, genuine, and love people, food, pastry, and coffee. If you are excited to be part of our journey, there are many ways to join our team and opportunities to grow for those who want to learn and build a career with us.

The Regional Vice President (RVP) – Boston is accountable for leading the market as a fully owned business unit, with full responsibility for operational excellence, leadership development, and sustained financial performance across all cafés in the region. This role not only executes the model but strengthens and scales it, translating company strategy into disciplined, repeatable systems that elevate performance across People, Product, Environment, Great Service, and Cost (PPC).

The RVP is a visible, field connected leader who builds teams, raises standards, and ensures every café consistently delivers the Tatte experience, including both front of house hospitality and savory/café culinary execution. This role partners closely with cross functional leaders to support growth, new café openings (NCOs), and continuous improvement.

KEY RESPONSIBILITIES

Market Ownership

Own Boston market as a full business unit, with accountability for performance, talent, and long term growth
Set and execute a market strategy aligned to Tatte’s concept essence and expansion plans
Balance immediate performance with long term capability building, including leadership bench and systems discipline
Serve as the single threaded leader accountable for regional performance and outcomes
Responsible for the successful opening of every NCO in the region

Operational Excellence

Accountable for consistent execution of PPC standards across all cafés
Ensure every café delivers excellence in Product, Environment, and Great Service across all dayparts
Protect and elevate the brand through a strong food safety and culinary quality culture
Own regional savory execution standards in partnership with culinary leadership where applicable

System Leadership & Scale

Ensure company initiatives are successfully launched and adopted across the field team
Responsible for the consistent execution of Tatte systems, including processes, policies, and procedures across all cafés
Diagnose managerial and structural performance gaps, develop action plans, and escalate systemic barriers to cross functional partners
Contribute to the ongoing evolution of Tatte’s operating model as the company scales

Leadership & Talent Development

Build and sustain a strong leadership team including District Managers,
General Managers, Head Chefs, and District Executive Chefs
Maintain strong succession planning for key market roles with ready now and ready later talent pipelines
Coach District Managers and District Executive Chefs to elevate performance and accountability
Personally inspect and validate top talent to ensure quality and readiness

People & Culture

Champion Tatte’s values: Practice Empathy, Act with Integrity, Commit to
Craft, Stay Curious, Profits Provide Possibilities
Build a culture of belonging, accountability, and high performance
Partner with People & Culture to drive engagement, retention, and staffing stability

Financial Performance

Own the full regional P&L, including sales, labor, and controllable costs, with accountability to company performance standards
Drive profitable growth while preserving the integrity of the guest experience and product quality
Identify structural and operational opportunities to improve long term market performance

Enterprise Leadership

Act as a key voice in shaping company strategy through field insight
Influence decisions across labor model, menu execution, technology, and guest experience
Partner with executive leadership and cross functional teams to continuously raise operational standards and execution

QUALIFICATIONS & EXPERIENCE

Required

10+ years of multi unit leadership experience in hospitality, retail, or food service
5+ years leading multi unit leaders in complex hospitality or foodservice environments, ideally including scratch kitchen or culinary intensive operations
Proven experience leading high volume, multi location operations
Demonstrated ability to drive operational excellence and financial performance through P&L ownership
Track record of developing leaders and improving team performance
Strong field leadership presence with the ability to operate effectively in a hands on, café based environment
Ability to travel regularly and maintain a consistent in market café presence
Experience leading through change, complexity, and performance variability
Strong communication and leadership skills with the ability to influence across all levels

Preferred

Experience leading a market of 25+ locations within a premium fast casual, upscale casual, or hospitality driven brand
Proven success scaling operations within growth environments, including new market entry and rapid expansion
Experience leading operations that include both front of house hospitality and back of house scratch kitchen execution
Experience implementing and sustaining structured training or certification based operating models
Demonstrated success opening and stabilizing new locations
Strong experience partnering cross functionally to solve operational challenges
Experience operating within disciplined, data driven environments including KPIs, audits, and dashboards
Familiarity with highly regulated markets preferred
Bachelor’s degree in Business, Hospitality, or related field preferred

OUR BENEFITS & PERKS

Competitive Pay: $190,000–$240,000 annually, depending on experience, with bonus potential up to 30%
401(k) with company match
Health, dental, and vision insurance
Paid vacation and sick time
Free employee assistance program services
Free drinks and generously discounted meals

Learn more about us at tattebakery.com

Join us on our journey to create something special!

Please note that Tatte is an E Verify employer.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.

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Refine Your Search

bakery jobs in avon ma

Regional Vice President - Boston Market

Crumbl Cookies - Baker

Prep Cooks, Line Cooks, Dishwashers - Tatte Newton

Bakery Wrapper / Clean Up

Baker

Cake Decorator

Production Baker - At Least 2 Years Baking Experience Required

Baker

Pastry Sous Chef - 5 Years of Experience

Part Time Break Staff

Sous Chef - Boston

Front of House Manager

Executive Pastry Chef

3rd shift -Maintenance Tech

Retail Manager

AM Quality Assurance Technician

Bakery Manager

Bakery- Assistant Manager

Hiring Experienced Pastry Cook!!- Davio's Foxborough

Cake Decorator

I want to receive the latest job alert for bakery in avon ma

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